Lupin protein compared to casein lowers the LDL cholesterol:HDL cholesterol-ratio of hypercholesterolemic adults (Q30319037)

17 June 2017

Lupin protein compared to casein lowers the LDL cholesterol:HDL cholesterol-ratio of hypercholesterolemic adults (English)

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17 June 2017

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Kristin Weisse

1

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17 June 2017

Corinna Brandsch

2

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17 June 2017

Bianca Zernsdorf

3

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17 June 2017

Germaine S Nkengfack Nembongwe

4

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17 June 2017

Kathleen Hofmann

5

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17 June 2017

Klaus Eder

6

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17 June 2017

Gabriele I Stangl

7

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17 June 2017

13 August 2009

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European Journal of Nutrition

17 June 2017

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17 June 2017

49

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17 June 2017

65-71

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17 June 2017

2

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https://scigraph.springernature.com/pub.10.1007/s00394-009-0049-3

17 June 2017

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cites work

Lupin protein influences the expression of hepatic genes involved in fatty acid synthesis and triacylglycerol hydrolysis of adult rats

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SREBPs: activators of the complete program of cholesterol and fatty acid synthesis in the liver

21 January 2018

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Hypertriglyceridemia: its etiology, effects and treatment

21 January 2018

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Identification of LDL-receptor transcription stimulating peptides from soybean hydrolysate in human hepatocytes

21 January 2018

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12 December 2020

A soy protein diet alters hepatic lipid metabolism gene expression and reduces serum lipids and renal fibrogenic cytokines in rats with chronic nephrotic syndrome

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12 December 2020

Food labeling: health claims; soy protein and coronary heart disease. Food and Drug Administration, HHS. Final rule

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12 December 2020

HPLC analysis of white lupin isoflavonoids

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12 December 2020

Soy product intake is inversely associated with serum homocysteine level in premenopausal Japanese women

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12 December 2020

Dietary lupin protein lowers triglyceride concentrations in liver and plasma in rats by reducing hepatic gene expression of sterol regulatory element-binding protein-1c

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12 December 2020

High performance liquid chromatography method for rapid and accurate determination of homocysteine in plasma and serum

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12 December 2020

Dietary soy has both beneficial and potentially adverse cardiovascular effects: a placebo-controlled study in men and postmenopausal women

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12 December 2020

Proteins of white lupin seed, a naturally isoflavone-poor legume, reduce cholesterolemia in rats and increase LDL receptor activity in HepG2 cells

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12 December 2020

Cardiovascular risk and cardiometabolic risk: an epidemiological evaluation

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12 December 2020

Effect of phytate in soy protein on the serum and liver cholesterol levels and liver fatty acid profile in rats

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12 December 2020

Meta-analysis of the effects of soy protein intake on serum lipids

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12 December 2020

Cholesterol-lowering effects of dietary blue lupin (Lupinus angustifolius L.) in intact and ileorectal anastomosed pigs.

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12 December 2020

A new mathematical model for relative quantification in real-time RT-PCR

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12 December 2020

A comparison of the effects of 2 doses of soy protein or casein on serum lipids, serum lipoproteins, and plasma total homocysteine in hypercholesterolemic subjects

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12 December 2020

Lipoprotein response to diets high in soy or animal protein with and without isoflavones in moderately hypercholesterolemic subjects

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12 December 2020

Reversed-phase high-performance liquid chromatographic assay to quantitate diastereomeric derivatives of metoprolol enantiomers in plasma

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12 December 2020

Homocysteine and atherothrombosis

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12 December 2020

10.1007/S00394-009-0049-3

Identifiers

DOI

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17 June 2017

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