Manufacturing Procedures and Microbiological Aspects of Parakari, A Novel Fermented Beverage of the Wapisiana Amerindians of Guyana (Q29013990)
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scientific article (publication date: 2004)
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Manufacturing Procedures and Microbiological Aspects of Parakari, A Novel Fermented Beverage of the Wapisiana Amerindians of Guyana |
scientific article (publication date: 2004) |
Statements
Manufacturing Procedures and Microbiological Aspects of Parakari, A Novel Fermented Beverage of the Wapisiana Amerindians of Guyana (English)
Terry W. Henkel
January 2004
58
25-37