Exposure of bakery and pastry apprentices to airborne flour dust using PM2.5 and PM10 personal samplers (Q28383214)

1

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Jean-François Barthélemy

2

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Lory Mouchot

3

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Christophe Paris

4

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Denis Zmirou-Navier

Reported incidence of occupational asthma in France, 1996-99: the ONAP programme

5

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language of work or name

English

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publication date

1 November 2007

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published in

BMC Public Health

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volume

7

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issue

1

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page(s)

311

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cites work

1 reference

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Exposure-response relations for self reported asthma and rhinitis in bakers

20 March 2017

1 reference

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Dust and flour aeroallergen exposure in flour mills and bakeries

20 March 2017

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20 March 2017

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Peak exposure concentrations of dust and flour aeroallergen in flour mills and bakeries

20 March 2017

1 reference

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The risk factors of occupational hypersensitivity in apprentice bakers -- the predictive value of atopy markers

20 March 2017

1 reference

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Allergen and dust exposure as determinants of work-related symptoms and sensitization in a cohort of flour-exposed workers; a case-control analysis

29 September 2017

2 references

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Respiratory symptoms and sensitization in bread and cake bakers

21 January 2018

1 reference

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Exposure levels and determinants of inhalable dust exposure in bakeries

29 September 2017

1 reference

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Exposure-sensitization relationship for alpha-amylase allergens in the baking industry

29 September 2017

1 reference

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Characterization of exposure to inhalable flour dust in Swedish bakeries

29 September 2017

1 reference

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Occupational asthma--time for prevention.

29 September 2017

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Humoral immune responses of workers occupationally exposed to wheat flour.

29 September 2017

1 reference

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Respiratory symptoms, lung function, and sensitisation to flour in a British bakery

29 September 2017

1 reference

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Diagnosis of flour-induced occupational asthma in a cross-sectional study

29 September 2017

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The skin sensitivity to flour of baker's apprentices. A final report of a long term investigation.

2 June 2018

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[Medico-legal statistics on occupational asthmna in Quebec between 1986 and 1988]

2 June 2018

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Skin sensitivity to flour in bakers' apprentices.

2 June 2018

1 reference

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Wheat antigen exposure assessment for epidemiological studies in bakeries using personal dust sampling and inhibition ELISA.

20 June 2018

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Occupational respiratory allergy in bakery workers: a review of the literature.

21 January 2018

1 reference

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Exposure to inhalable dust, wheat flour and alpha-amylase allergens in industrial and traditional bakeries

21 January 2018

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Rhinoconjunctivitis, bronchial responsiveness, and atopy as determinants for incident non-work-related asthma symptoms in apprentices exposed to high-molecular-weight allergens

21 January 2018

1 reference

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Respiratory allergy in apprentice bakers: do occupational allergies follow the allergic march?

21 January 2018

1 reference

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Job categories and their effect on exposure to fungal alpha-amylase and inhalable dust in the U.K. baking industry

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-7-311

An exploratory quantitative risk assessment for high molecular weight sensitizers: wheat flour

21 January 2018

1 reference

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Exposure to Inhalable Flour Dust in Canadian Flour Mills

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-7-311

Exposure to flour dust in UK bakeries: current use of control measures

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2211311

Problems in diagnosing occupational allergy to flour: results of allergologic screening in apprentice bakers

27 November 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/17976230

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

[Risk factors of occupational hypersensitivity in apprentice bakers]

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/17976230

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

[Atopy screening: prick multitest, total IgE or RAST? On the value of allergologic testing of the staff of an industrial bakery]

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/17976230