Effect of resveratrol, a natural polyphenolic compound, on reactive oxygen species and prostaglandin production (Q28373255)

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Effect of resveratrol, a natural polyphenolic compound, on reactive oxygen species and prostaglandin production
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    Effect of resveratrol, a natural polyphenolic compound, on reactive oxygen species and prostaglandin production (English)
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    J Martinez
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    J J Moreno
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    1 April 2000
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    59
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    7
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    865-70
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