Soy protein, isoflavones, and cardiovascular health: an American Heart Association Science Advisory for professionals from the Nutrition Committee (Q28292284)

From Wikidata
Jump to navigation Jump to search
scientific article
edit
Language Label Description Also known as
English
Soy protein, isoflavones, and cardiovascular health: an American Heart Association Science Advisory for professionals from the Nutrition Committee
scientific article

    Statements

    Soy protein, isoflavones, and cardiovascular health: an American Heart Association Science Advisory for professionals from the Nutrition Committee (English)
    0 references
    0 references
    0 references
    0 references
    Frank M Sacks
    0 references
    William Harris
    0 references
    Mary Winston
    0 references
    21 February 2006
    0 references
    0 references
    113
    0 references
    7
    0 references
    1034-44
    0 references

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit