The Energy Content and Composition of Meals Consumed after an Overnight Fast and Their Effects on Diet Induced Thermogenesis: A Systematic Review, Meta-Analyses and Meta-Regressions (Q28073094)

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English	The Energy Content and Composition of Meals Consumed after an Overnight Fast and Their Effects on Diet Induced Thermogenesis: A Systematic Review, Meta-Analyses and Meta-Regressions	scientific article

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scholarly article

1 reference

7 references

19 March 2019

24 March 2019

20 June 2019

25 June 2019

20 August 2019

13 September 2019

2 October 2020

systematic review

1 reference

based on heuristic

inferred from title

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The Energy Content and Composition of Meals Consumed after an Overnight Fast and Their Effects on Diet Induced Thermogenesis: A Systematic Review, Meta-Analyses and Meta-Regressions (English)

1 reference

0 references

7 references

19 March 2019

24 March 2019

20 June 2019

25 June 2019

20 August 2019

13 September 2019

2 October 2020

physiological phenomenon

1 reference

20 August 2019

biological adaptation

1 reference

13 September 2019

evidence-based medicine

1 reference

2 October 2020

systematic review

1 reference

based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

Amanda J Patterson

object named as

Amanda Patterson

3

0 references

author name string

Angelica Quatela

1

1 reference

Robin Callister

2

1 reference

Lesley MacDonald-Wicks

4

1 reference

language of work or name

1 reference

publication date

25 October 2016

8 references

19 March 2019

24 March 2019

20 June 2019

25 June 2019

20 August 2019

13 September 2019

2 October 2020

7 references

19 March 2019

24 March 2019

20 June 2019

25 June 2019

20 August 2019

13 September 2019

2 October 2020

8

1 reference

670

0 references

11

1 reference

copyright license

Creative Commons Attribution

7 references

19 March 2019

24 March 2019

20 June 2019

25 June 2019

20 August 2019

13 September 2019

2 October 2020

on focus list of Wikimedia project

0 references

Altered gut and adipose tissue hormones in overweight and obese individuals: cause or consequence?

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133058

20 March 2017

Diet induced thermogenesis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133058

20 March 2017

Medium-chain triglycerides: an update

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133058

20 March 2017

The benefits of breakfast cereal consumption: a systematic review of the evidence base

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133058

29 September 2017

The causal role of breakfast in energy balance and health: a randomized controlled trial in lean adults

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133058

29 September 2017

Belief beyond the evidence: using the proposed effect of breakfast on obesity to show 2 practices that distort scientific evidence

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133058

29 September 2017

Myths, presumptions, and facts about obesity

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133058

29 September 2017

Combined medium-chain triglyceride and chilli feeding increases diet-induced thermogenesis in normal-weight humans.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133058

29 September 2017

Postprandial energy expenditure in whole-food and processed-food meals: implications for daily energy expenditure

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133058

29 September 2017

Systematic review demonstrating that breakfast consumption influences body weight outcomes in children and adolescents in Europe

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133058

29 September 2017

Reduced postprandial energy expenditure and increased exogenous fat oxidation in young woman after ingestion of test meals with a low protein content

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133058

29 September 2017

Protein intake and energy balance

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133058

29 September 2017

Changes in energy expenditure associated with ingestion of high protein, high fat versus high protein, low fat meals among underweight, normal weight, and overweight females

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133058

29 September 2017

Breakfast habits, nutritional status, body weight, and academic performance in children and adolescents

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133058

29 September 2017

Meal palatability, substrate oxidation and blood glucose in young and older men.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133058

29 September 2017

Thermic effect of food and sympathetic nervous system activity in humans

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133058

29 September 2017

Twenty-four-hour energy expenditure and urinary catecholamines of humans consuming low-to-moderate amounts of medium-chain triglycerides: a dose-response study in a human respiratory chamber.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133058

29 September 2017

Measuring the thermic effect of food

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133058

29 September 2017

Ghrelin and glucagon-like peptide 1 concentrations, 24-h satiety, and energy and substrate metabolism during a high-protein diet and measured in a respiration chamber.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133058

2 June 2018

Postprandial body protein synthesis and amino acid catabolism measured with leucine and phenylalanine-tyrosine tracers

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133058

2 June 2018

New insights into the utilization of medium-chain triglycerides by the neonate: observations from a piglet model

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133058

2 June 2018

Meal size and thermic response to food in male subjects as a function of maximum aerobic capacity

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133058

2 June 2018

The contribution of hepatic metabolism to diet-induced thermogenesis.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133058

2 June 2018

Thermic effect of food in man: effect of meal composition, and energy content

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133058

2 June 2018

Does variation in palatability affect the postprandial response in energy expenditure?

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133058

2 June 2018

Meal size and frequency: effect on the thermic effect of food.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133058

2 June 2018

The role of breakfast in the treatment of obesity: a randomized clinical trial

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133058

2 June 2018

Effect of breakfast skipping on diurnal variation of energy metabolism and blood glucose.

1 reference

https://api.crossref.org/works/10.3390%2FNU8110670

21 January 2018

Postprandial metabolism in resistance-trained versus sedentary males

1 reference

https://api.crossref.org/works/10.3390%2FNU8110670

21 January 2018

The effect of fast eating on the thermic effect of food in young Japanese women.

1 reference

https://api.crossref.org/works/10.3390%2FNU8110670

21 January 2018

An isocaloric increase of eating episodes in the morning contributes to decrease energy intake at lunch in lean men.

1 reference

https://api.crossref.org/works/10.3390%2FNU8110670

21 January 2018

Is advice for breakfast consumption justified? Results from a short-term dietary and metabolic experiment in young healthy men.

1 reference

https://api.crossref.org/works/10.3390%2FNU8110670

21 January 2018

Methodological considerations for meal-induced thermogenesis: measurement duration and reproducibility

1 reference

https://api.crossref.org/works/10.3390%2FNU8110670

21 January 2018

Acute effects of three high-fat meals with different fat saturations on energy expenditure, substrate oxidation and satiety

1 reference

https://api.crossref.org/works/10.3390%2FNU8110670

21 January 2018

Metabolic responses to high-fat or low-fat meals and association with sympathetic nervous system activity in healthy young men.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133058

27 November 2018

Meals with similar energy densities but rich in protein, fat, carbohydrate, or alcohol have different effects on energy expenditure and substrate metabolism but not on appetite and energy intake

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133058

27 November 2018

Differences in postprandial responses to fat and carbohydrate loads in habitual high and low fat consumers (phenotypes).

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133058

27 November 2018

Comparison of thermic effects of constant and relative caloric loads in lean and obese men.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133058

27 November 2018

Short-term effects of dietary-fat ingestion on energy expenditure and nutrient balance

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133058

27 November 2018

The number of chews and meal duration affect diet-induced thermogenesis and splanchnic circulation

1 reference

https://pubmed.ncbi.nlm.nih.gov/27792142

12 December 2020

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Thermic effect of a meal. 1. Methodology and variation in normal young adults

1 reference

https://pubmed.ncbi.nlm.nih.gov/27792142

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Diet induced thermogenesis measured over 24h in a respiration chamber: effect of diet composition

1 reference

https://pubmed.ncbi.nlm.nih.gov/27792142

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of 3 modified fats and a conventional fat on appetite, energy intake, energy expenditure, and substrate oxidation in healthy men

1 reference

https://pubmed.ncbi.nlm.nih.gov/27792142

12 December 2020

based on heuristic

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Postprandial sympatho-adrenal activity: its relation to metabolic and cardiovascular events and to changes in meal frequency

1 reference

https://pubmed.ncbi.nlm.nih.gov/27792142

12 December 2020

based on heuristic

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The influence of the type of dietary fat on postprandial fat oxidation rates: monounsaturated (olive oil) vs saturated fat (cream)

1 reference

https://pubmed.ncbi.nlm.nih.gov/27792142

12 December 2020

based on heuristic

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Resting metabolic rate and diet-induced thermogenesis: a methodological reappraisal

1 reference

https://pubmed.ncbi.nlm.nih.gov/27792142

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Thermic effect of medium-chain and long-chain triglycerides in man

1 reference

https://pubmed.ncbi.nlm.nih.gov/27792142

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of training status on the metabolic responses to high carbohydrate and high fat meals

1 reference

https://pubmed.ncbi.nlm.nih.gov/27792142

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Comparison of diet-induced thermogenesis of foods containing medium- versus long-chain triacylglycerols

1 reference

https://pubmed.ncbi.nlm.nih.gov/27792142

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of meal frequency on the thermic effect of food in women

1 reference

https://pubmed.ncbi.nlm.nih.gov/27792142

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.3390/NU8110670

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