Post-mortem volatiles of vertebrate tissue (Q27694719)

Stefan Schütz

series ordinal

2

1 reference

language of work or name

English

0 references

publication date

August 2011

1 reference

Applied Microbiology and Biotechnology

1 August 2011

3 references

22 October 2019

2 November 2019

12 November 2019

4 references

22 October 2019

2 November 2019

12 November 2019

91

1 reference

issue

4

1 reference

page(s)

917-35

1 reference

Influence of dietary protein supplements on the formation of bacterial metabolites in the colon

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2-Nonenal newly found in human body odor tends to increase with aging

20 March 2017

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Glucose fermentation products in Ruminococcus albus grown in continuous culture with Vibrio succinogenes: changes caused by interspecies transfer of H 2

20 March 2017

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The production of urinary phenols by gut bacteria and their possible role in the causation of large bowel cancer

20 March 2017

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Muscle proteinases and meat aging

20 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3145088

Cadaveric volatile organic compounds released by decaying pig carcasses (Sus domesticus L.) in different biotopes

29 September 2017

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Mesophilic and psychrotrophic bacteria from meat and their spoilage potential in vitro and in beef.

29 September 2017

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Bacterial volatiles and their action potential

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3145088

The initial changes of fat deposits during the decomposition of human and pig remains

29 September 2017

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Drosophila odorant receptors are both ligand-gated and cyclic-nucleotide-activated cation channels

29 September 2017

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Antennal and behavioral responses of Cis boleti to fungal odor of Trametes gibbosa.

29 September 2017

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Biochemical pathways generating post-mortem volatile compounds co-detected during forensic ethanol analyses

29 September 2017

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Practical approaches to plant volatile analysis

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3145088

Chemistry and reactions of reactive oxygen species in foods

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3145088

Microbial Oxidation of Gaseous Hydrocarbons: Production of Secondary Alcohols from Corresponding n-Alkanes by Methane-Utilizing Bacteria.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3145088

THE MICROBIOLOGICAL DEGRADATION OF AROMATIC COMPOUNDS.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3145088

Pollination: Rotting smell of dead-horse arum florets

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3145088

Decomposition chemistry of human remains: a new methodology for determining the postmortem interval.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3145088

The phenylacetyl-CoA catabolon: a complex catabolic unit with broad biotechnological applications.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3145088

Volatile compounds originating from mixed microbial cultures on building materials under various humidity conditions.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3145088

Postmortem production of ethanol and factors that influence interpretation: a critical review

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3145088

Metabolic interactions between anaerobic bacteria in methanogenic environments.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3145088

Volatile lipid oxidation products

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3145088

Methanobacillus omelianskii, a symbiotic association of two species of bacteria

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3145088

Human Fecal Flora: The Normal Flora of 20 Japanese-Hawaiians

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3145088

Production of Volatile Sulfur Compounds by Microorganisms

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3145088

Inducible beta-oxidation pathway in Neurospora crassa

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3145088

29 September 2017

Lipid metabolism in man.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3145088

Proposed mechanisms for the translocation of intestinal bacteria

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3145088

Biochemistry of oxygen toxicity

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3145088

Pathogenic anaerobic bacteria and the environment

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3145088

The role of Ca2+-dependent proteases (calpains) in post mortem proteolysis and meat tenderness

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3145088

Possible Sources of Ethanol Ante- and Post-mortem: its Relationship to the Biochemistry and Microbiology of Decomposition

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3145088

Microbial Production of Methyl Ketones. Purification and Properties of a Secondary Alcohol Dehydrogenase from Yeast

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3145088

Effect of delayed evisceration on the microbial quality of meat

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3145088

Protein fermentation and growth by rumen microbes

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3145088

Analysis of biogenic amines in northern and southern European sausages and role of flora in amine production

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3145088

Effect of weight at slaughter on the volatile compounds of cooked beef from Spanish cattle breeds

2 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3145088

Biogenic amines produced by Enterobacteriaceae isolated from meat products.

2 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3145088

Identification and characterization of the PhhR regulon in Pseudomonas putida.

2 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3145088

Pheromone binding and inactivation by moth antennae

2 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3145088

Environmental aspects of VOCs evolved in the early stages of human decomposition

2 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3145088

Linalool and lilac aldehyde/alcohol in flower scents. Electrophysiological detection of lilac aldehyde stereoisomers by a moth

2 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3145088

Growth and metabolic activity of Shewanella putrefaciens maintained under different CO2 and O2 concentrations

2 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3145088

Putrefactive ethanol sources in postmortem tissues of conventional and germ-free mice.

2 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3145088

Human lysosomal acid lipase/cholesteryl ester hydrolase. Purification and properties of the form secreted by fibroblasts in microcarrier culture.

2 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3145088

New fluorometric assay of lysosomal acid lipase and its application to the diagnosis of Wolman and cholesteryl ester storage diseases.

2 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3145088

The effect of meat protein and dietary fiber on colonic function and metabolism II. Bacterial metabolites in feces and urine

2 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3145088

Phenol and cresol mixture degradation by the yeast Trichosporon cutaneum.

2 June 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3417-X

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3417-X

Stable isotopes and biomarkers in microbial ecology.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3417-X

Cadaver decomposition in terrestrial ecosystems.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3417-X

Review of human decomposition processes in soil

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3417-X

Analysis of volatiles in meat from Iberian pigs and lean pigs after refrigeration and cooking by using SPME-GC-MS.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3417-X

The effect of soil type on adipocere formation

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3417-X

The effect of the burial environment on adipocere formation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3417-X

The effect of the method of burial on adipocere formation

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3417-X

Characterization of the volatile organic compounds present in the headspace of decomposing human remains

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3417-X

Study of Langmuir and Langmuir-Blodgett films of odorant-binding protein/amphiphile for odorant biosensors

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3417-X

Irresistible bouquet of death--how are burying beetles (Coleoptera: Silphidae: Nicrophorus) attracted by carcasses.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3417-X

Feeding encapsulated ground full-fat soybeans to increase polyunsaturated fat concentrations and effects on flavor volatiles in fresh lamb

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3417-X

Proton-transfer-reaction mass spectrometry (PTR–MS): on-line monitoring of volatile organic compounds at pptv levels

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3417-X

Paleogenetic and taphonomic analysis of human bones from Moa, Beirada, and Zé Espinho Sambaquis, Rio de Janeiro, Brazil.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3417-X

Insect succession and carrion decomposition in selected forests of Central Europe. Part 1: Pattern and rate of decomposition

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3417-X

Insect succession and carrion decomposition in selected forests of Central Europe. Part 2: Composition and residency patterns of carrion fauna

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3417-X

A statistical approach based on accumulated degree-days to predict decomposition-related processes in forensic studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3417-X

Phenotypically Based Taxonomy of Psychrotrophic Pseudomonas Isolated from Spoiled Meat, Water, and Soil

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3417-X

Mineral evolution of bone

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3417-X

A study of volatile organic compounds evolved from the decaying human body

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3417-X

Odor analysis of decomposing buried human remains

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3417-X

Factors influencing the presence of the cinereous vulture Aegypius monachus at carcasses: food preferences and implications for the management of supplementary feeding sites

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3417-X

Muscle lipolysis phenomena in the processing of dry-cured ham

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3417-X

Proteolysis and lipolysis in flavour development of dry-cured meat products

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3417-X

Adipocere formation via hydrogenation of linoleic acid in a victim kept under dry concealment.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3145088

Gas chromatography with mass spectrometric and electroantennographic detection: analysis of wood odorants by direct coupling of insect olfaction and mass spectrometry

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3145088

Decompositional odor analysis database.

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3145088

Laboratory and field experiments used to identify Canis lupus var. familiaris active odor signature chemicals from drugs, explosives, and humans

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3145088

Volatile metabolites produced by two fungal species cultivated on building materials.

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3145088

Insect antenna as a smoke detector

27 November 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3417-X

Characterization of the triacylglycerol lipase activity in three types of rat skeletal muscle

21 January 2018

1 reference

12 December 2020

Volatile compounds associated with microbial growth on normal and high pH beef stored at chill temperatures

1 reference

12 December 2020

Proteolysis and lipolysis in flavour development of dry-cured meat products

1 reference

12 December 2020

Short communication: empirical and mechanistic evidence for the role of pyridoxal-5'-phosphate in the generation of methanethiol from methionine

1 reference

12 December 2020

The identification of adipocere in grave soils.

1 reference

12 December 2020

[Anaerobic transformation of Palatinit by microorganisms of the human oral cavity]

1 reference

12 December 2020

Formation of amino acid (L-leucine, L-phenylalanine) derived volatile flavour compounds by Moraxella phenylpyruvica and Staphylococcus xylosus in cured meat model systems

1 reference

12 December 2020

Analysis of bone marrow fatty acid composition using high-resolution proton NMR spectroscopy

1 reference

12 December 2020

Modelling post-mortem tenderisation-III: Role of calpain I in conditioning

1 reference

12 December 2020

Enumeration of human colonic bacteria producing phenolic and indolic compounds: effects of pH, carbohydrate availability and retention time on dissimilatory aromatic amino acid metabolism

1 reference

12 December 2020

Time course of volatile compound formation during refrigerated storage of naturally contaminated beef in air

1 reference

12 December 2020

The effect of temperature on the formation of ethanol by Candida albicans in blood

1 reference

12 December 2020

[Bacteriology, mycology and parasitology of the vagina. Occurrence and clinical significance of various forms of microorganisms]

1 reference

12 December 2020

Do specific linoleate 13-lipoxygenases initiate beta-oxidation?

1 reference

12 December 2020

Butane metabolism by butane-grown 'Pseudomonas butanovora'

1 reference

12 December 2020

Activities of the enzymes of the Ehrlich pathway and formation of branched-chain alcohols in Saccharomyces cerevisiae and Candida utilis grown in continuous culture on valine or ammonium as sole nitrogen source

1 reference

12 December 2020

Preliminary quantitative investigation of postmortem adipocere formation

1 reference

12 December 2020

Lipids in muscles and adipose tissues, changes during processing and sensory properties of meat products

1 reference

12 December 2020

10.1007/S00253-011-3417-X

Identifiers

DOI

1 reference

Dimensions Publication ID

92289

1004139866

0 references

92289

1 reference

1 reference

1 reference