Saccharin inhibits carbonic anhydrases: possible explanation for its unpleasant metallic aftertaste (Q27647390)

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Saccharin inhibits carbonic anhydrases: possible explanation for its unpleasant metallic aftertaste
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    Saccharin inhibits carbonic anhydrases: possible explanation for its unpleasant metallic aftertaste (English)
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    Karen Köhler
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    Alexander Hillebrecht
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    Johannes Schulze Wischeler
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    Alessio Innocenti
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    Andreas Heine
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    2007
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    46
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    40
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    7697-9
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