A splice mutation in the PHKG1 gene causes high glycogen content and low meat quality in pig skeletal muscle (Q27312355)

1

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Jie Yang

2

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Lisheng Zhou

3

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Jun Ren

4

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Xianxian Liu

5

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Hui Zhang

6

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Bin Yang

7

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Zhiyan Zhang

8

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Huanban Ma

9

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Xianhua Xie

10

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Yuyun Xing

11

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Yuanmei Guo

12

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Lusheng Huang

Creative Commons Attribution 4.0 International

13

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language of work or name

English

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publication date

October 2014

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published in

PLOS Genetics

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volume

10

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issue

10

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page(s)

e1004710

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copyright license

start time

23 October 2014

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

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Muscle glycogenosis with low phosphorylase kinase activity: mutations in PHKA1, PHKG1 or six other candidate genes explain only a minority of cases

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