(+)-4-terpineol (Q27280168)

(+)-Terpinen-4-ol (English)

14 October 2016

2 references

inferred from InChIKey

based on heuristic

inferred from InChI

chemical formula

C₁₀H₁₈O

1 reference

(+)-Terpinen-4-ol (English)

14 October 2016

canonical SMILES

CC1=CCC(CC1)(C(C)C)O

1 reference

(+)-Terpinen-4-ol (English)

14 October 2016

isomeric SMILES

CC(C)[C@]1(O)CCC(C)=CC1

1 reference

14 February 2018

Melaleuca alternifolia

2 references

Enantiomeric composition of the principal components of the oil of Melaleuca alternifolia

Monoterpenoid accumulation in Melaleuca alternifolia seedlings

Acorus calamus

2 references

Identification of an EcoRI restriction site for a rapid and precise determination of beta-asarone-free Acorus calamus cytotypes

Composition of Essential Oil of Sweet Flag (Acorus calamus L.) Leaves at Different Growing Phases

Anthemis aciphylla

1 reference

The essential oil constituents and antimicrobial activity of Anthemis aciphylla BOISS. var. discoidea BOISS.

Artemisia annua

1 reference

Composition of the essential oil from the root of Artemisia annua

Cedrus libani

1 reference

Phytochemical analysis and in vitro evaluation of the biological activity against herpes simplex virus type 1 (HSV-1) of Cedrus libani A. Rich

Cyperus rotundus

1 reference

Chemical composition of the essential oils of Cyperus rotundus L. from South Africa.

Houttuynia cordata

2 references

Variation in chemical composition and antibacterial activities of essential oils from two species of Houttuynia THUNB

Tentative fingerprint-efficacy study of Houttuynia cordata injection in quality control of traditional Chinese medicine.

Mentha pulegium

1 reference

Antimicrobial activity and chemical composition of Mentha pulegium L. essential oil.

Piper arboreum

1 reference

Leaf essential oils of three panamanian Piper species

Pseudomonas aeruginosa

1 reference

Detection of Pseudomonas aeruginosa in sputum headspace through volatile organic compound analysis.

Thymus piperella

1 reference

Variability of the essential oil of Thymus piperella

Cryptomeria japonica

1 reference

Isolation of the antiulcer compound in essential oil from the leaves of Cryptomeria japonica

Abies sachalinensis var. mayriana

1 reference

Mono- and sesquiterpenoids of the oleoresins ofAbies sachalinensis, A. mayriana, andA. gracilis

Acorus gramineus

1 reference

Miscellaneous Contributions to the Essential Oils of the Plants from Various Territories. XXV : On the Components of the Essential Oils of Acorus gramineus SOLAND

Alpinia katsumadai

1 reference

Stilbenes, monoterpenes, diarylheptanoids, labdanes and chalcones from Alpinia katsumadai

Artemisia pallens

1 reference

Terpenoids Derived from Linalyl Oxide. Part 2. The isolation and synthesis of nordavanone, A C11-terpenoid fromArtemisia pallens

Artemisia scoparia

1 reference

Essential oil ofArtemisia scoparia

Artemisia vulgaris

1 reference

ON THE COMPOSITION OF SOME OILS FROM ARTEMISIA VULGARIS

Chamaecyparis formosensis

2 references

Studies on the Constituents of the Volatile Oil from the Root of Chamaecyparis Formosensis, Matsum. (Part II)

Profiling of volatile compounds from five interior decoration timbers in Taiwan using TD/GC–MS/FID

Chamaecyparis obtusa

2 references

STUDIES ON THE CONSTITUENTS OF THE VOLATILE OIL FROM THE LEAF OF CHAMAECYPARIS OBTUSA, SIEB. ET ZUCC., F. FORMOSANA, HAYATA, OR ARISAN-HINOKI. I

Terpenoids from the seed of chamaecyparis obtusa

Citrus wilsonii

1 reference

Essential oil of the leaves ofCitrus wilsonii

Coespeletia timotensis

1 reference

Essential oil of Coespeletia timotensis Cuatrec

Cupressus macrocarpa

1 reference

THE ESSENTIAL OIL OF CUPRESSUS MACROCARPA

Eucalyptus crenulata

1 reference

The volatile oils of the genus Eucalyptus (family Myrtaceae). III. The leaf oil of E. crenulata Blakely & de Beuzeville

Juniperus communis

2 references

Variability of Juniperus communis oils. I. Composition of the oils in leaves of different age

Gas–liquid chromatography of terpenes. Part XVIII. The volatile oil of the leaves of Juniperus communis L.

Larix gmelinii var. gmelinii

1 reference

Terpenoids of the oleoresin ofLarix leptolepis

Libocedrus bidwillii

1 reference

The essential oil ofLibocedrus bidwillii-New Zealand Cedar

Liquidambar formosana

1 reference

On the Volatile Oil from the Leaf of Liquidambar formosana, Hance. II

Mosla chinensis

1 reference

QSRR Study of GC Retention Indices of Volatile Compounds Emitted from Mosla chinensis Maxim by Multiple Linear Regression

Oenanthe aquatica

1 reference

Composition of the Oenanthe aquatica essential oil

Picea rubens

1 reference

The chemical composition of the volatile oil of the leaves of Picea rubens Sarg. and chemotaxonomic correlations with other North American spruce species

Pimpinella anisum

1 reference

Essential oils from hairy root cultures and from fruits and roots of Pimpinella anisum

Pinus densiflora

1 reference

Terpenoids ofPinus funebris

Pinus pumila

1 reference

Mono- and sesquiterpenoids of the oleoresin ofPinus koraiensis andP. pumila. crystal structure of 1β,4αH,7αH,10βH-Guaiane-5α,14-diol

Pinus sylvestris

1 reference

Terpentin- und Holzterpentinöle Über das Linksdrehende Terpentinöl aus Pinus sylvestris (Mit einer Figur)

Piper aduncum

1 reference

Volatile chemical constituents of Piper aduncum L and Piper gibbilimbum C. DC (Piperaceae) from Papua New Guinea.

Sideritis chamaedryfolia

1 reference

The essential oils of some eastern Spain Sideritis

Sideritis leucantha

1 reference

The essential oils of some eastern Spain Sideritis

Sideritis tragoriganum

1 reference

The essential oils of some eastern Spain Sideritis

Tanacetum vulgare

1 reference

Terpene biosynthesis. Part I. Preliminary tracer studies on terpenoids and chlorophyll of Tanacetum vulgare L

Thujopsis dolabrata

1 reference

Terpenoids from the seed of Thujopsis dolabrata var. Dolabrata

Thujopsis dolabrata var. dolabrata

1 reference

Terpenoids from the seed of Thujopsis dolabrata var. Dolabrata

Thymus camphoratus

1 reference

Composition and infraspecific variability of essential oil from Thymus camphoratus

Vitex agnus-castus

1 reference

The essential oil composition of Vitex agnus-castus f. rosea leaves and flowers

Larix gmelinii

1 reference

Terpenoids of the oleoresin ofLarix leptolepis

Espeletia timotensis

1 reference

Essential oil of Coespeletia timotensis Cuatrec

Piper nigrum

1 reference

Volatiles of Black Pepper Fruits (Piper nigrum L.).

Alpinia hainanensis

1 reference

Stilbenes, monoterpenes, diarylheptanoids, labdanes and chalcones from Alpinia katsumadai

Athanasia linifolia

1 reference

Sesquiterpene and long chain ester from Tanacetum longifolium

Hesperocyparis macrocarpa

1 reference

THE ESSENTIAL OIL OF CUPRESSUS MACROCARPA

Citrus sunki

1 reference

Essential Oil Variation from Twenty Two Genotypes of Citrus in Brazil-Chemometric Approach and Repellency Against Diaphorina citri Kuwayama.

mandarin orange

4 references

Essential Oil Variation from Twenty Two Genotypes of Citrus in Brazil-Chemometric Approach and Repellency Against Diaphorina citri Kuwayama.

Evaluation of mechanical-pressed essential oil from Nanfeng mandarin (Citrus reticulata Blanco cv. Kinokuni) as a food preservative based on antimicrobial and antioxidant activities

Identification and Characterization of Constituents in Si-Wu-Tang by Liquid Chromatography Connected with Time of Flight Mass Spectrometry and Ion Trap Mass Spectrometry

A comparison of volatile components of flower, leaf and peel of Citrus reticulata Blanco (Citrus nobilis Lour var. deliciosa swingle)

Peucedanum paniculatum

1 reference

Beta-cyclolavandulyl and beta-isocyclolavandulyl esters from Peucedanum paniculatum L., an endemic species to Corsica

Trifoliate orange

1 reference

Essential Oil Variation from Twenty Two Genotypes of Citrus in Brazil-Chemometric Approach and Repellency Against Diaphorina citri Kuwayama.

Rosmarinus officinalis

1 reference

Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract.

Citrus × paradisi

1 reference

Essential Oil Variation from Twenty Two Genotypes of Citrus in Brazil-Chemometric Approach and Repellency Against Diaphorina citri Kuwayama.

Artemisia herba-alba

1 reference

Constitution of the essential oil from an Artemisia herba-alba population of Spain

Pico

1 reference

Essential oils of the bark and wood of the stems ofLaurus nobilis

Santolina corsica

1 reference

Composition, irregular terpenoids, chemical variability and antibacterial activity of the essential oil from Santolina corsica Jordan et Fourr

Cistus creticus

1 reference

Morphological, chemical and genetic differentiation of two subspecies of Cistus creticus L. (C. creticus subsp. eriocephalus and C. creticus subsp. corsicus).

Ganoderma lucidum

1 reference

Secondary metabolites from Ganoderma lucidum and Spongiporus leucomallellus

Mangifera indica

3 references

Volatile components from mango (Mangifera indica L.) cultivars

Aroma Volatile Constituents of Brazilian Varieties of Mango Fruit

Maturity stage at harvest affects fruit ripening, quality and biosynthesis of aroma volatile compounds in ‘Kensington Pride’ mango

Annona squamosa

1 reference

Chemical Characterization of the Fruit of Annona squamosa L. Occurring in the Amazon

Valeriana officinalis

2 references

Essential Oil Composition ofValeriana officinalisssp.collinaCultivated in Bulgaria

Comparison of Headspace SPME with Hydrodistillation and SFE for Analysis of the Volatile Components of the Roots of Valeriana officinalis var. latifolia

Cinnamomum camphora

1 reference

Chemical characterization and antifungal activity of Cinnamomum camphora essential oil

celery

2 references

Effect of nitrogen fertilizers on celery volatiles

Aromatic Volatile Composition of Celery and Celeriac Cultivars

Chamaemelum nobile

1 reference

Chemical Constituents and Antioxidant Properties of Matricaria recutita and Chamaemelum nobile Essential Oil Growing Wild in the South West of Iran

common sunflower

1 reference

Essential oil composition of Helianthus annuus L. leaves and heads of two cultivated hybrids “Carlos” and “Florom 350”

Matricaria chamomilla

1 reference

Essential oil composition ofMatricaria recutita L. from the lower region of the Himalayas

Chamomilla recutita

1 reference

Essential oil composition ofMatricaria recutita L. from the lower region of the Himalayas

Canella winterana

2 references

Chemical Composition of the Leaf Oil of Canella winterana L. Growing in Western Cuba

Composition of the Essential Oils of Canella winterana (L.) Gaertn.

Carica papaya

2 references

Volatile components of papaya (Carica papaya L., Maradol variety) fruit

Headspace examination of volatile emissions from ripening papaya (Carica papaya L., Solo variety)

Garcinia dulcis

1 reference

Volatile constituents of fruits of Garcinia dulcis Kurz. from Cuba

Cornus officinalis

1 reference

Volatile Flavor Components of CORNI FRUCTUS (Cornus officinalis Sieb. et Zucc.)

Arabidopsis thaliana

1 reference

Origanum vulgare essential oils inhibit glutamate and aspartate metabolism altering the photorespiratory pathway in Arabidopsis thaliana seedlings

Illicium anisatum

1 reference

Chemical composition, antioxidant, anti-elastase, and anti-inflammatory activities of Illicium anisatum essential oil.

basil

6 references

Chemical characterization and genetic relationships among Ocimum basilicum L. cultivars

Chemical composition and antioxidant capacity of free volatile aglycones from basil (Ocimum basilicum L.) compared with its essential oil

Volatile composition of sweet basil essential oil (Ocimum basilicum L.) as affected by drying method

The synergistic effects of volatile constituents of Ocimum basilicum against foodborne pathogens

Drying Method Affects Essential Oil Content and Composition of Basil (Ocimum basilicum L.)

3 references

Comparison of HS-SPME with hydrodistillation and SFE for the analysis of the volatile compounds of Zisu and Baisu, two varietal species of Perilla frutescens of Chinese origin

Regional variation in components and antioxidant and antifungal activities of Perilla frutescens essential oils in China

Analysis of Volatile Components of Fresh Perilla frutescens (L.) Britt. var. acuta (Thunb.) Kudo by Headspace GC/MS

Punica granatum

1 reference

Volatile organic compounds in the aril juices and seeds from selected five pomegranate (Punica granatum L.) cultivars

Psidium guajava

1 reference

Chemical composition of the leaf volatile oil of Psidium guajavaL. growing in Nigeria

Clausena excavata

1 reference

Constituents of the Leaf Oil of Vietnamese Clausena excavata Burm.f.

Murraya paniculata

1 reference

Essential oil composition ofMurraya exotica from the plains of northern India

tomato

1 reference

Relationships between the volatile compounds evaluated by solid phase microextraction and the thermal treatment of tomato juice: optimization of the blanching parameters

Camellia sinensis

1 reference

Metabolite profiling of Camellia sinensis by automated sequential, multidimensional gas chromatography/mass spectrometry reveals strong monsoon effects on tea constituents

Curcuma amada

1 reference

Constituents of the Rhizome Essential Oil of Curcuma amada Roxb. from India

Citrus × deliciosa

4 references

Identification and Characterization of Constituents in Si-Wu-Tang by Liquid Chromatography Connected with Time of Flight Mass Spectrometry and Ion Trap Mass Spectrometry

Essential Oil Variation from Twenty Two Genotypes of Citrus in Brazil-Chemometric Approach and Repellency Against Diaphorina citri Kuwayama.

A comparison of volatile components of flower, leaf and peel of Citrus reticulata Blanco (Citrus nobilis Lour var. deliciosa swingle)

Evaluation of mechanical-pressed essential oil from Nanfeng mandarin (Citrus reticulata Blanco cv. Kinokuni) as a food preservative based on antimicrobial and antioxidant activities

Malus

1 reference

Characterization of volatile substances in apples from Rosaceae family by headspace solid-phase microextraction followed by GC-qMS.

Identifiers

InChI

InChI=1S/C10H18O/c1-8(2)10(11)6-4-9(3)5-7-10/h4,8,11H,5-7H2,1-3H3/t10-/m1/s1

1 reference

(+)-Terpinen-4-ol (English)

WRYLYDPHFGVWKC-SNVBAGLBSA-N

14 October 2016

InChIKey

2 references

(+)-Terpinen-4-ol (English)

14 October 2016

14 February 2018

2 references

WRYLYDPHFGVWKC-SNVBAGLBSA-N

14 February 2018

10 April 2021

https://commonchemistry.cas.org/detail?cas_rn=2438-10-0

1 reference

(1S)-1-Isopropyl-4-methyl-3-cyclohexen-1-ol (English)

14 October 2016

1 reference

(+)-Terpinen-4-ol (English)

14 October 2016

1 reference

628-987-9

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

100.157.210

27 December 2018

ECHA Substance Infocard ID

(+)-Terpinen-4-ol (English)

quotation

CAS no.: 2438-10-0 (English)

100.157.210

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

100.157.210

27 December 2018

(+)-Terpinen-4-ol (English)

quotation

CAS no.: 2438-10-0 (English)

1 reference

1 reference

UNII

HZK34LN80N

Human Metabolome Database ID

14 February 2018

HMDB0035823

1 reference

based on heuristic

inferred from InChIKey

UNII

HZK34LN80N

1 reference

UNII

HZK34LN80N