eugenol acetate (Q27116129)

Acetyleugenol (English)

17 November 2016

chemical formula

C₁₂H₁₄O₃

1 reference

Acetyleugenol (English)

17 November 2016

canonical SMILES

CC(=O)OC1=C(C=C(C=C1)CC=C)OC

1 reference

Chemical Composition of the Leaf Oil ofAlpinia chinensisRosc, from Vietnam

Acetyleugenol (English)

17 November 2016

1 reference

Alpinia galanga

2 references

The essential oil of greater galanga (Alpinia galanga) from Malaysia

Chemical composition, antifeedant, repellent, and toxicity activities of the rhizomes of galangal, Alpinia galanga against Asian subterranean termites, Coptotermes gestroi and Coptotermes curvignathus (Isoptera: Rhinotermitidae).

Cinnamomum impressinervium

1 reference

Eugenol as the Major Component of the Leaf Oils ofCinnamomum impressinerviumMeissn.

Cinnamomum zeylanicum

2 references

Volatile constituents of cinnamon (Cinnamomum zeylanicum) oils

Studies on Cinnamomum zeylanicum

Etlingera cevuga

1 reference

Aromatic Plants of French Polynesia. I. Constituents of the Essential Oils of Rhizomes of Three Zingiberaceae:Zingiber zerumbetSmith,Hedychium coronariumKoenig andEtlingera cevugaSmith

Myrtus communis L.

1 reference

The Chemical Composition of Spanish Myrtle Oils. Part II

Nepeta racemosa

1 reference

Composition of the Essential Oil of Nepeta racemosa Lam.

Duguetia confinis

1 reference

Composition and anti-plasmodial activities of essential oils from some Cameroonian medicinal plants

Pimenta racemosa

1 reference

Volatile Leaf Oils of Caribbean Myrtaceae. I. Three Varieties ofPimenta racemosa(Miller) J. Moore of the Dominican Republic and the Commercial Bay Oil

Piper sylvestre

1 reference

Constituents of the Essential Oils from Piper sylvestre Growing in Mauritius

clove

4 references

Antiplatelet principles from a food spice clove (Syzygium aromaticum L) [corrected]

Volatile components of clove essential oil (Eugenia caryophyllus SPRENG): Neutral fraction.

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

Larvicidal efficacies and chemical composition of essential oils of Pinus sylvestris and Syzygium aromaticum against mosquitoes

Carum carvi

1 reference

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

Cuminum cyminum

1 reference

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

Illicium verum

1 reference

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

Myristica fragrans

1 reference

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

Piper nigrum

1 reference

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

Zingiber

1 reference

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

basil

1 reference

Chemical characterization and genetic relationships among Ocimum basilicum L. cultivars

Perilla frutescens

1 reference

Comparison of HS-SPME with hydrodistillation and SFE for the analysis of the volatile compounds of Zisu and Baisu, two varietal species of Perilla frutescens of Chinese origin

Zingiber officinale

1 reference

Determination of volatile components in ginger using gas chromatography-mass spectrometry with resolution improved by data processing techniques

Cinnamon

3 references

Volatile constituents of cinnamon (Cinnamomum zeylanicum) oils

Studies on Cinnamomum zeylanicum

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

Identifiers

InChI

InChI=1S/C12H14O3/c1-4-5-10-6-7-11(15-9(2)13)12(8-10)14-3/h4,6-8H,1,5H2,2-3H3

1 reference

Acetyleugenol (English)

SCCDQYPEOIRVGX-UHFFFAOYSA-N

17 November 2016

InChIKey

2 references

Acetyleugenol (English)

17 November 2016

ChEBI release 2020-09-01

CAS Registry Number

93-28-7

2 references

Global Substance Registration System

eugenol acetate (English)

SCCDQYPEOIRVGX-UHFFFAOYSA-N

17 November 2016

InChIKey

10 April 2021

https://commonchemistry.cas.org/detail?cas_rn=93-28-7

1 reference

Acetyleugenol (English)

17 November 2016

1 reference

Acetyleugenol (English)

17 November 2016

ChEBI ID

34522

mapping relation type

1 reference

EUGENYL ACETATE (English)

17 November 2016

1 reference

MSBNK-Fac_Eng_Univ_Tokyo-JP000745

EUGENYL ACETATE (English)

17 November 2016

1 reference

MassBank accession ID

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP009446

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP005630

0 references

SPLASH

splash10-03di-1900000000-9c3ff0de59c85e8294b0

0 references

splash10-03di-4900000000-67c6396f6b356ed19199

0 references

DSSTox substance ID

DTXSID5052624

1 reference

Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard

DSSTOX compound identifier

0 references

0 references

202-235-6

1 reference

Global Substance Registration System

eugenol acetate (English)

ECHA Substance Infocard ID

17 November 2016

100.002.033

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

100.002.033

27 December 2018

AICS Chemical ID (BEING DELETED)

4-allyl-2-methoxyphenyl acetate (English)

quotation

CAS no.: 93-28-7 (English)

FL number

09.020

1 reference

quotation

CAS no.: 93-28-7 (English)

23 January 2021

09.020

1 reference

28 December 2019

EUGENYL ACETATE (English)

quotation

CAS no.: 93-28-7 (English)

1 reference

1762

0 references

Human Metabolome Database ID

HMDB0034122

1 reference

based on heuristic

inferred from InChIKey

KNApSAcK ID

C00053972

1 reference

based on heuristic

inferred from InChIKey

1 reference

Global Substance Registration System

eugenol acetate (English)

17 November 2016

0 references

1 reference

Acetyleugenol (English)

6 October 2016

JECFA number

1531

1 reference

Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)