Natural vitamin D content in animal products (Q26823585)

B. Walther

series ordinal

2

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language of work or name

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1 July 2013

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published in

Advances in Nutrition

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volume

4

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page(s)

453-62

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issue

4

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Evaluation, Treatment, and Prevention of Vitamin D Deficiency: an Endocrine Society Clinical Practice Guideline

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Interactions of vitamin D3 with bovine beta-lactoglobulin A and beta-casein

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Determination of vitamin D and retinoid activity in eggs by HPLC

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12 December 2020

Cholecalciferol and 25-Hydroxycholecalciferol Content of Chicken Egg Yolk As Affected by the Cholecalciferol Content of Feed

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12 December 2020

Vitamin D Compounds in Cows' Milk

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12 December 2020

Relative effectiveness of oral 25-hydroxyvitamin D3 and vitamin D3 in raising wintertime serum 25-hydroxyvitamin D in older adults

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12 December 2020

Effects of dietary vitamin D3 on concentrations of vitamin D and its metabolites in blood plasma and milk of dairy cows

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12 December 2020

High-performance liquid chromatographic determination of vitamin D3 in foods with particular reference to eggs

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12 December 2020

High-performance liquid chromatographic method for the determination of 25-hydroxycholecalciferol in the bovine liver, kidney, and muscle

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12 December 2020

The use of vitamin D3 to improve beef tenderness

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12 December 2020

High-performance liquid chromatographic determination of vitamin D in foods, feeds and pharmaceuticals by successive use of reversed-phase and straight-phase columns

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12 December 2020

Vitamin D and its metabolites in human and bovine milk

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12 December 2020

Use of 1 alpha-hydroxyvitamin D3 to prevent bovine parturient paresis. VI. Concentrations of vitamin D metabolites and vitamin D3 equivalence in milk

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12 December 2020

High-performance liquid chromatographic method for the determination of 25-hydroxycholecalciferol in chicken egg yolks

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12 December 2020

Determination of 25-Hydroxycholecalciferol Content in Egg Yolk by HPLC

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7 January 2021

Cholecalciferol and 25-Hydroxycholecalciferol Contents in Fish and Fish Products

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7 January 2021

Effect of Household Cooking on the Vitamin D content in Fish, Eggs, and Wild Mushrooms

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7 January 2021

Determination of vitamin D3 in egg yolk by high-performance liquid chromatography with diode array detection

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7 January 2021

Contents of Cholecalciferol, Ergocalciferol, and Their 25-Hydroxylated Metabolites in Milk Products and Raw Meat and Liver As Determined by HPLC

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7 January 2021

Possible Factors Responsible for the High Variation in the Cholecalciferol Contents of Fish

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7 January 2021