Non-conventional Yeast Species for Lowering Ethanol Content of Wines (Q26747437)

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2 April 2020

review article

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title

Non-conventional Yeast Species for Lowering Ethanol Content of Wines (English)

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2 April 2020

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1

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2 April 2020

Jordi Tronchoni

4

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2 April 2020

Ramon Gonzalez

9

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2 April 2020

Pilar Morales

2

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ORCID Public Data File 2021

author name string

Francesca Comitini

3

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2 April 2020

Laura Canonico

5

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2 April 2020

José A Curiel

6

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2 April 2020

Lucia Oro

7

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2 April 2020

Alda J Rodrigues

8

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2 April 2020

language of work or name

English

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publication date

4 May 2016

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Frontiers in Microbiology

2 April 2020

published in

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volume

7

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2 April 2020

page(s)

642

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The Genetics of Non-conventional Wine Yeasts: Current Knowledge and Future Challenges

2 April 2020

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Yeast population dynamics reveal a potential 'collaboration' between Metschnikowia pulcherrima and Saccharomyces uvarum for the production of reduced alcohol wines during Shiraz fermentation.

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Oxygen response of the wine yeast Saccharomyces cerevisiae EC1118 grown under carbon-sufficient, nitrogen-limited enological conditions

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Production technologies for reduced alcoholic wines.

28 September 2017

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Diversity of Candida zemplinina strains from grapes and Italian wines.

28 September 2017

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Outlining a future for non-Saccharomyces yeasts: selection of putative spoilage wine strains to be used in association with Saccharomyces cerevisiae for grape juice fermentation.

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Controlled mixed culture fermentation: a new perspective on the use of non-Saccharomyces yeasts in winemaking.

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Starmerella bombicola influences the metabolism of Saccharomyces cerevisiae at pyruvate decarboxylase and alcohol dehydrogenase level during mixed wine fermentation

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Engineering of 2,3-butanediol dehydrogenase to reduce acetoin formation by glycerol-overproducing, low-alcohol Saccharomyces cerevisiae

31 May 2018

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Dynamic analysis of physiological properties of Torulaspora delbrueckii in wine fermentations and its incidence on wine quality.

31 May 2018

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Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 1. Grape and wine chemistry

21 January 2018

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Identification of novel GAPDH-derived antimicrobial peptides secreted by Saccharomyces cerevisiae and involved in wine microbial interactions.

21 January 2018

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Fermentation behaviour and metabolic interactions of multistarter wine yeast fermentations

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Influence of glycerol production on the aerobic and anaerobic growth of the wine yeast Candida stellata.

21 January 2018

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The application of non-Saccharomyces yeast in fermentations with limited aeration as a strategy for the production of wine with reduced alcohol content.

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Analytical characterization of the aroma of five premium red wines. Insights into the role of odor families and the concept of fruitiness of wines.

21 January 2018

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Impact of oxygen addition during enological fermentation on sterol contents in yeast lees and their reactivity towards oxygen

21 January 2018

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Prolonged selection in aerobic, glucose-limited chemostat cultures of Saccharomyces cerevisiae causes a partial loss of glycolytic capacity

21 January 2018

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H. guilliermondii impacts growth kinetics and metabolic activity of S. cerevisiae: the role of initial nitrogen concentration

21 January 2018

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Comparative evaluation of some oenological properties in wine strains of Candida stellata, Candida zemplinina, Saccharomyces uvarum and Saccharomyces cerevisiae.

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Non-Saccharomyces and Saccharomyces strains co-fermentation increases acetaldehyde accumulation: effect on anthocyanin-derived pigments in Tannat red wines.

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Interactions between wine volatile compounds and grape and wine matrix components influence aroma compound headspace partitioning

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Studies on acetate ester production by non-saccharomyces wine yeasts

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Acetate ester formation in wine by mixed cultures in laboratory fermentations

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Taxonomic reclassification of Candida stellata DBVPG 3827.

21 January 2018

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21 January 2018

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Interaction between Hanseniaspora uvarum and Saccharomyces cerevisiae during alcoholic fermentation

21 January 2018

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Yeast respiration of sugars by non-Saccharomyces yeast species: A promising and barely explored approach to lowering alcohol content of wines

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Climate Change and Global Wine Quality

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Environmental factors influencing the efficacy of different yeast strains for alcohol level reduction in wine by respiration

21 January 2018

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Evolutionary engineered Saccharomyces cerevisiae wine yeast strains with increased in vivo flux through the pentose phosphate pathway

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Influence of nitrogen sources on growth and fermentation performance of different wine yeast species during alcoholic fermentation

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Grapes on steroids. Brassinosteroids are involved in grape berry ripening

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Function of yeast species and strains in wine flavour

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Sugar reduction in musts with nanofiltration membranes to obtain low alcohol-content wines

28 November 2018

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Yeast–yeast interactions revealed by aromatic profile analysis of Sauvignon Blanc wine fermented by single or co-culture of non-Saccharomyces and Saccharomyces yeasts

21 January 2018

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Influence of oxygen addition during growth phase on the biosynthesis of lipids in Saccharomyces cerevisiae (M(3)30-9) in enological fermentations

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Adaptive evolution of Saccharomyces cerevisiae to generate strains with enhanced glycerol production

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Regulation of carbohydrate metabolism by enzyme competition

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Spontaneous and inoculated yeast populations dynamics and their effect on organoleptic characters of Vinsanto wine under different process conditions

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Combined use of immobilized Candida stellata cells and Saccharomyces cerevisiae to improve the quality of wines

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Growth of non-Saccharomyces yeasts affects nutrient availability for Saccharomyces cerevisiae during wine fermentation

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Modulation of Glycerol and Ethanol Yields During Alcoholic Fermentation inSaccharomyces cerevisiae Strains Overexpressed or Disrupted forGPD1 Encoding Glycerol 3-Phosphate Dehydrogenase

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7 January 2021

inferred from DOI database lookup

Identifiers

DOI

10.3389/FMICB.2016.00642

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27199967%20AND%20SRC:MED&resulttype=core&format=json

2 April 2020

1 reference

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27199967%20AND%20SRC:MED&resulttype=core&format=json

2 April 2020

2 references