apple butter (Q259550)
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highly concentrated form of apple sauce produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes
- nièr beurre
- nier beurre
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | apple butter |
highly concentrated form of apple sauce produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes |
|
Statements
Identifiers
Food, Beverages & Tobacco > Food Items > Dips & Spreads > Apple Butter
0 references
07658351-n
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Sitelinks
Wikipedia(8 entries)
- enwiki Apple butter
- eswiki Vin cuit (Suiza)
- fawiki کره سیب
- frwiki Vin cuit (Suisse)
- itwiki Vin cuit (gastronomia svizzera)
- jvwiki Apel mertéga
- nlwiki Appelstroop
- pdcwiki Lattwaerick
Wikibooks(0 entries)
Wikinews(0 entries)
Wikiquote(0 entries)
Wikisource(0 entries)
Wikiversity(0 entries)
Wikivoyage(0 entries)
Wiktionary(0 entries)
Multilingual sites(1 entry)
- commonswiki Category:Apple butter