Assessment of erythrocyte phospholipid fatty acid composition as a biomarker for dietary MUFA, PUFA or saturated fatty acid intake in a controlled cross-over intervention trial (Q25257220)

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English	Assessment of erythrocyte phospholipid fatty acid composition as a biomarker for dietary MUFA, PUFA or saturated fatty acid intake in a controlled cross-over intervention trial	scientific article

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scholarly article

1 reference

Europe PubMed Central

6 July 2017

Assessment of erythrocyte phospholipid fatty acid composition as a biomarker for dietary MUFA, PUFA or saturated fatty acid intake in a controlled cross-over intervention trial (English)

1 reference

Europe PubMed Central

6 July 2017

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based on heuristic

inferred from title

1

object named as

Sally D Poppitt

author given names

Sally D

author last names

Poppitt

1 reference

Europe PubMed Central

6 July 2017

author name string

Paul Kilmartin

2

author given names

Paul

author last names

Kilmartin

1 reference

Europe PubMed Central

6 July 2017

Paul Butler

3

author given names

Paul

author last names

Butler

1 reference

Europe PubMed Central

6 July 2017

Geraldine F Keogh

4

author given names

Geraldine F

author last names

Keogh

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Europe PubMed Central

6 July 2017

language of work or name

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publication date

5 December 2005

1 reference

Europe PubMed Central

6 July 2017

Lipids in Health and Disease

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Europe PubMed Central

6 July 2017

4

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Europe PubMed Central

6 July 2017

30

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Europe PubMed Central

6 July 2017

1

0 references

https://scigraph.springernature.com/pub.10.1186/1476-511x-4-30

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Dietary fat intake and risk of type 2 diabetes in women

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1334191

28 September 2017

Pentadecanoic acid in serum as a marker for intake of milk fat: relations between intake of milk fat and metabolic risk factors

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28 September 2017

Rapid separation of lipid classes in high yield and purity using bonded phase columns

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1334191

28 September 2017

High levels of energy expenditure in obese women

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1334191

28 September 2017

Fatty acid composition of subcutaneous adipose tissue and diet in postmenopausal US women

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1334191

28 September 2017

Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trials

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1334191

28 September 2017

Design criteria for studies examining individual fatty acid effects on cardiovascular disease risk factors: human and animal studies

1 reference

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28 September 2017

Validity of the fatty acid composition of subcutaneous fat tissue microbiopsies as an estimate of the long-term average fatty acid composition of the diet of separate individuals

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1334191

28 September 2017

A mathematical relationship between the fatty acid composition of the diet and that of the adipose tissue in man.

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31 May 2018

Comparison of measures of fatty acid intake by subcutaneous fat aspirate, food frequency questionnaire, and diet records in a free-living population of US men

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1334191

31 May 2018

Discrepancy between self-reported and actual caloric intake and exercise in obese subjects.

1 reference

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31 May 2018

Plasma fatty acid composition and incidence of diabetes in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) Study

1 reference

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28 November 2018

Maximal response to a plasma cholesterol-lowering diet is achieved within two weeks

1 reference

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28 November 2018

Lipid-lowering effects of a modified butter-fat: a controlled intervention trial in healthy men.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1334191

28 November 2018

Single measurement of serum phospholipid fatty acid as a biomarker of specific fatty acid intake in middle-aged Japanese men.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1334191

28 November 2018

Use of biological markers to validate self-reported dietary intake in a random sample of the European Prospective Investigation into Cancer United Kingdom Norfolk cohort.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1334191

28 November 2018

A stearic acid-rich diet improves thrombogenic and atherogenic risk factor profiles in healthy males

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1334191

28 November 2018

Fatty acid composition of adipose tissue and serum lipids are valid biological markers of dairy fat intake in men.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1334191

28 November 2018

Biased over- or under-reporting is characteristic of individuals whether over time or by different assessment methods.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1334191

28 November 2018

Fatty acids in serum cholesteryl esters as quantitative biomarkers of dietary intake in humans.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1334191

28 November 2018

Fatty acid composition of serum lipid fractions in relation to gender and quality of dietary fat.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1334191

28 November 2018

Adipose tissue fatty acids as biomarkers of dietary exposure in Danish men and women.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1334191

28 November 2018

Fatty acid composition of serum cholesterol esters, and erythrocyte and platelet membranes as indicators of long-term adherence to fat-modified diets

1 reference

https://pubmed.ncbi.nlm.nih.gov/16329761

12 December 2020

based on heuristic

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Fatty acid composition of serum cholesteryl esters and erythrocyte membranes as indicators of linoleic acid intake in man

1 reference

https://pubmed.ncbi.nlm.nih.gov/16329761

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of an olive-oil-rich diet on erythrocyte membrane lipid composition and cation transport systems

1 reference

https://pubmed.ncbi.nlm.nih.gov/16329761

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Lowering of HDL2-cholesterol and lipoprotein A-I particle levels by increasing the ratio of polyunsaturated to saturated fatty acids

1 reference

https://pubmed.ncbi.nlm.nih.gov/16329761

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects induced by olive oil-rich diet on erythrocytes membrane lipids and sodium-potassium transports in postmenopausal hypertensive women

1 reference

https://pubmed.ncbi.nlm.nih.gov/16329761

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect on blood lipids, coagulation, and fibrinolysis of a fat high in myristic acid and a fat high in palmitic acid

1 reference

https://pubmed.ncbi.nlm.nih.gov/16329761

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Validation of weighed records and other methods of dietary assessment using the 24 h urine nitrogen technique and other biological markers

1 reference

https://pubmed.ncbi.nlm.nih.gov/16329761

12 December 2020

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inferred from PubMed ID database lookup

Incorporation of dietary n-3 fatty acids into the fatty acids of human adipose tissue and plasma lipid classes

1 reference

https://pubmed.ncbi.nlm.nih.gov/16329761

12 December 2020

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inferred from PubMed ID database lookup

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1 reference

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12 December 2020

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1 reference

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1 reference

https://pubmed.ncbi.nlm.nih.gov/16329761

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Assessment of selective under-reporting of food intake by both obese and non-obese women in a metabolic facility

1 reference

https://pubmed.ncbi.nlm.nih.gov/16329761

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

IMPROVED PROCEDURE FOR THE EXTRACTION OF LIPIDS FROM HUMAN ERYTHROCYTES

1 reference

https://pubmed.ncbi.nlm.nih.gov/16329761

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Undereating and underrecording of habitual food intake in obese men: selective underreporting of fat intake

1 reference

https://pubmed.ncbi.nlm.nih.gov/16329761

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1186/1476-511X-4-30

1 reference

Europe PubMed Central

6 July 2017

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1 reference

Europe PubMed Central

6 July 2017

1 reference

Europe PubMed Central

6 July 2017

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