Protein digestibility and relevance to allergenicity (Q24815222)

5 July 2017

2 references

20 August 2019

11 December 2019

Protein digestibility and relevance to allergenicity (English)

1 reference

5 July 2017

physiological phenomenon

1 reference

20 August 2019

2 references

20 August 2019

11 December 2019

1 reference

11 December 2019

1 reference

Gary Bannon

1

1 reference

5 July 2017

Tong-Jen Fu

series ordinal

2

1 reference

5 July 2017

Ian Kimber

series ordinal

3

1 reference

5 July 2017

Dennis M Hinton

series ordinal

4

1 reference

5 July 2017

language of work or name

English

0 references

publication date

1 June 2003

3 references

Environmental Health Perspectives

5 July 2017

20 August 2019

11 December 2019

3 references

5 July 2017

20 August 2019

11 December 2019

111

1 reference

5 July 2017

1122-1124

1 reference

5 July 2017

8

1 reference

Digestion stability as a criterion for protein allergenicity assessment

5 July 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1241561

Stability of food allergens and allergenicity of processed foods.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1241561

Biochemistry of food allergens

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1241561

Identification and mutational analysis of the immunodominant IgE binding epitopes of the major peanut allergen Ara h 2.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1241561

Thioredoxin-linked mitigation of allergic responses to wheat

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1241561

Why are some proteins allergenic? Implications for biotechnology

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1241561

Epitope specificity of the major peanut allergen, Ara h II.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1241561

Persistence of Bovine Milk Xanthine Oxidase Activity after Gastric Digestion In Vivo and In Vitro

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1241561

Assessment of the allergenic potential of foods derived from genetically engineered crop plants

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1241561

Principles and characteristics of food allergens

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1241561

Thioredoxin treatment increases digestibility and lowers allergenicity of milk.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1241561

Human IgE binding capacity of tryptic peptides from bovine alpha-lactalbumin

31 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1241561

Identification and characterization of a second major peanut allergen, Ara h II, with use of the sera of patients with atopic dermatitis and positive peanut challenge

31 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1241561

Stability of food allergens to digestion in vitro.

31 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1241561

Digestibility of food allergens and nonallergenic proteins in simulated gastric fluid and simulated intestinal fluid-a comparative study

28 November 2018

1 reference

12 December 2020

Composition and digestibility of albumin, globulins, and glutelins from Phaseolus vulgaris

1 reference

12 December 2020

Food allergens: structure and immunologic properties

1 reference

12 December 2020

Allergenicity of peanut and soybean extracts altered by chemical or thermal denaturation in patients with atopic dermatitis and positive food challenges

1 reference

12 December 2020

Safety assessment of the neomycin phosphotransferase II (NPTII) protein

1 reference

12 December 2020

Characterization of Ara h 1 by two-dimensional electrophoresis immunoblot and recombinant techniques: new digestion experiments with peanuts imitating the gastrointestinal tract

1 reference

12 December 2020

Identification of patatin as a novel allergen for children with positive skin prick test responses to raw potato

1 reference

12 December 2020

Quality and safety evaluation of genetically engineered rice with soybean glycinin: analyses of the grain composition and digestibility of glycinin in transgenic rice

1 reference

12 December 2020

Digestibility of allergens extracted from natural rubber latex and vegetable foods

1 reference

12 December 2020

Safety Assessment of theBacillus thuringiensisInsecticidal Crystal Protein CRYIA(b) Expressed in Transgenic Tomatoes

1 reference

Crossref

https://api.crossref.org/works/10.1289%2FEHP.5812

7 January 2021

inferred from DOI database lookup

Identifiers

DOI

10.1289/EHP.5812

1 reference

5 July 2017

1 reference

5 July 2017

1 reference