Effect of Light on Anthocyanin Levels in Submerged, Harvested Cranberry Fruit (Q24804780)

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Effect of Light on Anthocyanin Levels in Submerged, Harvested Cranberry Fruit
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    Effect of Light on Anthocyanin Levels in Submerged, Harvested Cranberry Fruit (English)
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    Yu Zhou
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    Bal Ram Singh
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    2004
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    2004
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    5
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    259-263
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