A methodological report from the Malmö Diet and Cancer study: development and evaluation of altered routines in dietary data processing (Q24800659)

2

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Ulla Johansson

3

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Bo Gullberg

4

0 references

Peter Wallström

5

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Göran Berglund

The Malmö Food Study: validity of two dietary assessment methods for measuring nutrient intake

6

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language of work or name

English

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publication date

19 November 2002

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published in

Nutrition Journal

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volume

1

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issue

1

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page(s)

3

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cites work

1 reference

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Trends in fat consumption in Europe and their influence on the Mediterranean diet

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28 September 2017

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Dietary assessment in Whitehall II: the influence of reporting bias on apparent socioeconomic variation in nutrient intakes.

30 May 2018

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30 May 2018

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Food photography II: use of food photographs for estimating portion size and the nutrient content of meals

30 May 2018

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30 May 2018

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Consistency of energy and nutrient intakes of older adults: 24-hour recall vs. 1-day food record.

30 May 2018

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What are people really eating? The relation between energy intake derived from estimated diet records and intake determined to maintain body weight

30 May 2018

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Comparison of 3-day food record and 24-hour recall by telephone for dietary evaluation in adolescents

30 May 2018

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A questionnaire for the assessment of leisure time physical activities

30 May 2018

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Statistical methods to assess and minimize the role of intra-individual variability in obscuring the relationship between dietary lipids and serum cholesterol

30 May 2018

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Counting calories: partitioning energy intake estimates from a food frequency questionnaire

30 May 2018

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Crossref

https://api.crossref.org/works/10.1186%2F1475-2891-1-3

Using encoding and retrieval strategies to improve 24-hour dietary recalls among older adults.

21 January 2018

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https://api.crossref.org/works/10.1186%2F1475-2891-1-3

Gender differences in social desirability and social approval bias in dietary self-report.

21 January 2018

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Under- and overreporting of energy intake related to weight status and lifestyle in a nationwide sample

21 January 2018

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Differences in reported food frequency by season of questionnaire administration: the 1987 National Health Interview Survey.

28 November 2018

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A study of the reliability and comparative validity of the cardia dietary history.

28 November 2018

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Who underreports dietary intake in a dietary recall? Evidence from the Second National Health and Nutrition Examination Survey

28 November 2018

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Validity of a food frequency questionnaire for the determination of individual food intake.

28 November 2018

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28 November 2018

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Variability in nutrient and food intakes among older middle-aged men. Implications for design of epidemiologic and validation studies using food recording

28 November 2018

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12 December 2020

Partitioning macronutrient intake estimates from a food frequency questionnaire

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12 December 2020

A comparison of two diet history questionnaires that measure usual food intake

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12 December 2020

Self-administered food frequency questionnaire: the effect of different designs on food and nutrient intake estimates

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12 December 2020

Comparison of dietary histories and seven-day food records in a nutritional assessment of older adults

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12 December 2020

Variability in portion sizes of commonly consumed foods among a population of women in the United States

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12 December 2020

Determinants and nature of dietary underreporting in a free-living population: the Fleurbaix Laventie Ville Santé (FLVS) study

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12 December 2020

Identifiers

DOI

10.1186/1475-2891-1-3

1 reference

Dimensions Publication ID

1027328376

0 references

1 reference

1 reference

PubMed publication ID

12537595

1 reference