Marine fatty acid intake is associated with breast cancer prognosis (Q24597210)

1

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Shirley W Flatt

2

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Vicky A Newman

3

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Loki Natarajan

4

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Cheryl L Rock

5

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Cynthia A Thomson

6

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Barbara A Parker

8

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John P Pierce

Influence of a diet very high in vegetables, fruit, and fiber and low in fat on prognosis following treatment for breast cancer: the Women's Healthy Eating and Living (WHEL) randomized trial

9

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language of work or name

English

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publication date

February 2011

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published in

Journal of Nutrition

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volume

141

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issue

2

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page(s)

201-6

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cites work

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Activators and target genes of Rel/NF-kappaB transcription factors

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Specialty supplements and breast cancer risk in the VITamins And Lifestyle (VITAL) Cohort

7 April 2017

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Dietary assessment methods on n-3 fatty acid intake: a systematic review

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A new dietary inflammatory index predicts interval changes in serum high-sensitivity C-reactive protein

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Fatty acids and breast cancer: sensitization to treatments and prevention of metastatic re-growth

27 September 2017

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The effect of omega-3 FAs on tumour angiogenesis and their therapeutic potential.

27 September 2017

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Telephone counseling helps maintain long-term adherence to a high-vegetable dietary pattern

27 September 2017

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(n-3) PUFA alter raft lipid composition and decrease epidermal growth factor receptor levels in lipid rafts of human breast cancer cells

27 September 2017

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Effects of omega-3 fatty acids on cancer risk: a systematic review

27 September 2017

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Opposing effects of dietary n-3 and n-6 fatty acids on mammary carcinogenesis: The Singapore Chinese Health Study

27 September 2017

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Intake of conjugated linoleic acid, fat, and other fatty acids in relation to postmenopausal breast cancer: the Netherlands Cohort Study on Diet and Cancer.

27 September 2017

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Soya foods and breast cancer risk: a prospective study in Hiroshima and Nagasaki, Japan

27 September 2017

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Omega-3 fatty acids as cancer chemopreventive agents

27 September 2017

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Fish, n-3 fatty acids and human colorectal and breast cancer mortality

27 September 2017

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Validity of the 24-hour dietary recall

27 September 2017

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Frequency of meat and fish intake and risk of breast cancer in a prospective study of 14,500 Norwegian women

27 September 2017

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Nutritional, socioeconomic, and reproductive factors in relation to female breast cancer mortality: findings from a cross-national study.

27 September 2017

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Biomarkers of dietary fatty acid intake and the risk of breast cancer: a meta-analysis

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An ecological study of the relationship between dietary fat intake and breast cancer mortality.

21 January 2018

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Dietary factors and the survival of women with breast carcinoma

21 January 2018

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A randomized trial of the effect of a plant-based dietary pattern on additional breast cancer events and survival: the Women's Healthy Eating and Living (WHEL) Study.

21 January 2018

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Achieving substantial changes in eating behavior among women previously treated for breast cancer--an overview of the intervention.

21 January 2018

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Dietary supplement use by women at risk for breast cancer recurrence. The Women's Healthy Eating and Living Study Group

21 January 2018

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Marine n-3 polyunsaturated fatty acids in adipose tissue and breast cancer risk: a case-cohort study from Denmark

21 January 2018

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Are imprecise methods obscuring a relation between fat and breast cancer?

21 January 2018

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Dietary fiber and colorectal cancer risk: a nested case-control study using food diaries

21 January 2018

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N-3 and N-6 fatty acids in breast adipose tissue and relative risk of breast cancer in a case-control study in Tours, France.

21 January 2018

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Association of Dietary Intake of Fat and Fatty Acids With Risk of Breast Cancer

21 January 2018

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Dietary Fat and Risk of Postmenopausal Breast Cancer in a 20-year Follow-up

21 January 2018

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Meat, fish and egg intake and risk of breast cancer

21 January 2018

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A comparison of two dietary instruments for evaluating the fat–breast cancer relationship

21 January 2018

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Validation of the WHI brief physical activity questionnaire among women diagnosed with breast cancer

21 January 2018

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Plasma triacylglycerol and HDL cholesterol concentrations confirm self-reported changes in carbohydrate and fat intakes in women in a diet intervention trial.

28 November 2018

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Reduced breast cancer mortality among fishermen's wives in Norway.

28 November 2018

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Omega-3 fatty acids inhibiting the growth of a transplantable rat mammary adenocarcinoma

28 November 2018

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12 December 2020

Effects of dietary n-3-to-n-6 polyunsaturated fatty acid ratio on mammary carcinogenesis in rats

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12 December 2020

Increased consumption of fatty and lean fish reduces serum C-reactive protein concentrations but not inflammation markers in feces and in colonic biopsies

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12 December 2020

Fish intake is positively associated with breast cancer incidence rate

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Effect of Omega-3 Fatty Acids on Growth of a Rat Mammary Tumor2

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12 December 2020

Identifiers

DOI

10.3945/JN.110.128777

1 reference

732854

732854

1 reference

1 reference

1 reference