Evaluation of genetically engineered crops using transcriptomic, proteomic, and metabolomic profiling techniques (Q24596604)

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Evaluation of genetically engineered crops using transcriptomic, proteomic, and metabolomic profiling techniques
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    Evaluation of genetically engineered crops using transcriptomic, proteomic, and metabolomic profiling techniques (English)
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    Agnès E Ricroch
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    Jean B Bergé
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    Marcel Kuntz
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    April 2011
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    155
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    4
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    1752-61
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