Prevention of yeast spoilage in feed and food by the yeast mycocin HMK (Q24550528)

1

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C A Shearman

2

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J Payne

3

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D MacKenzie

4

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D B Archer

5

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R J Merry

6

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M J Gasson

Applied and Environmental Microbiology

7

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language of work or name

English

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publication date

March 2000

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published in

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volume

66

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issue

3

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page(s)

1066-76

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Effects of the inclusion of yeast culture (Saccharomyces cerevisiae plus growth medium) in the diet of dairy cows on milk yield and forage degradation and fermentation patterns in the rumen of steers

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Selection of killer yeasts (Kluyveromyces lactis) to prevent aerobic deterioration in silage making

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Activity of different 'killer' yeasts on strains of yeast species undesirable in the food industry

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Killer-sensitive relationships in yeasts from natural habitats

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The Behavior of Yeast Populations in Stracchino Cheese Packaged under Various Conditions

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Crossref

https://api.crossref.org/works/10.1128%2FAEM.66.3.1066-1076.2000

7 January 2021