Salivary protein profiles are linked to bitter taste acceptance in infants (Q24307863)

Alpha-2-glycoprotein 1, zinc-binding

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Prolactin induced protein

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Polymeric immunoglobulin receptor

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Amylase alpha 1C

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Lactoperoxidase

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Carbonic anhydrase 6

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Cystatin S

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Cystatin SN

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M Morzel

1

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Sophie Nicklaus

object named as

S Nicklaus

6

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author name string

C Chabanet

2

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C Schwartz

3

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G Lucchi

4

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P Ducoroy

European Journal of Pediatrics

5

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language of work or name

English

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publication date

May 2014

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published in

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volume

173

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page(s)

575-82

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issue

5

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exact match

https://scigraph.springernature.com/pub.10.1007/s00431-013-2216-z

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Developmental changes in the acceptance of protein hydrolysate formula.

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Fruit consumption of boys (8--11 years) is related to preferences for sour taste

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Marked increase in PROP taste responsiveness following oral supplementation with selected salivary proteins or their related free amino acids

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