Reduction in saturated fat intake for cardiovascular disease (Q24187203)

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

21 January 2018

1 reference

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21 January 2018

Diet and reinfarction.

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Long-term effects of a reduced fat diet intervention on cardiovascular disease risk factors in individuals with glucose intolerance

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Long-term (5-year) effects of a reduced-fat diet intervention in individuals with glucose intolerance

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

The Oslo diet-heart study. Eleven-year report

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Prospective comparison of modified-fat–high-carbohydrate with standard low-carbohydrate dietary advice in the treatment of diabetes: one year follow-up study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Polyunsaturated fatty acids and diabetic retinopathy

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

CORN OIL IN TREATMENT OF ISCHAEMIC HEART DISEASE.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

A randomized trial of a low-fat dietary intervention in women at high risk for breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

The Synergistic Effect of Weight Loss and Changes in Dietary Lipids on the Serum Cholesterol of Obese Men with Hypercholesterolaemia: Implications for Prevention of Coronary Heart Disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Prevention of coronary heart disease and other complications of atherosclerosis by modified diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Controlled trial of a diet high in unsaturated fat for prevention of atherosclerotic complications.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Incidence of cancer in men on a diet high in polyunsaturated fat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Increased prevalence of cholelithiasis in men ingesting a serum-cholesterol-lowering diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Design of the Women’s Health Initiative Clinical Trial and Observational Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Low-fat dietary pattern and change in body-composition traits in the Women's Health Initiative Dietary Modification Trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Low-fat dietary pattern and lipoprotein risk factors: the Women's Health Initiative Dietary Modification Trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Another treatment gap: restarting secondary prevention medications: the Women's Health Initiative

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Implementation of the women's health initiative study design

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Low-fat dietary pattern and risk of colorectal cancer: the Women's Health Initiative Randomized Controlled Dietary Modification Trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Results of an adjunct dietary intervention program in the Women's Health Initiative

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

The Women's Health Initiative recruitment methods and results

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Differences between estimated caloric requirements and self-reported caloric intake in the women's health initiative.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Low-fat dietary pattern and weight change over 7 years: the Women's Health Initiative Dietary Modification Trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Use of recovery biomarkers to calibrate nutrient consumption self-reports in the Women's Health Initiative

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Measurement characteristics of the Women's Health Initiative food frequency questionnaire.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Low-fat dietary pattern and risk of invasive breast cancer: the Women's Health Initiative Randomized Controlled Dietary Modification Trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Low-fat dietary pattern and cancer incidence in the Women's Health Initiative Dietary Modification Randomized Controlled Trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Low-fat dietary pattern and risk of treated diabetes mellitus in postmenopausal women: the Women's Health Initiative randomized controlled dietary modification trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

The effects of physical and emotional status on adherence to a low-fat dietary pattern in the Women's Health Initiative.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Predictors of dietary change and maintenance in the Women's Health Initiative Dietary Modification Trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Dietary adherence in the Women's Health Initiative Dietary Modification Trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Adherence to a dietary fat intake reduction program in postmenopausal women receiving therapy for early breast cancer. The Women's Intervention Nutrition Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Dietary fat reduction and breast cancer outcome: interim efficacy results from the Women's Intervention Nutrition Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Implementing a low-fat eating plan in the Women's Intervention Nutrition Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

The challenges of assessing fat intake in cancer research investigations

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Multiple risk intervention trial in high risk hypertensive men: comparison of ultrasound intima-media thickness and clinical outcome during 6 years of follow-up

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

A randomized controlled trial of a public health nurse directed treatment program for rural patients with high blood cholesterol

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Diet, lipoproteins, and the progression of coronary atherosclerosis. The Leiden Intervention Trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Cluster randomised controlled trial to compare three methods of promoting secondary prevention of coronary heart disease in primary care

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Randomized trial of intake of fat, fiber, and beta carotene to prevent colorectal adenomas

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Better dietary adherence and weight maintenance achieved by a long-term moderate-fat diet.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

A low-fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74-wk clinical trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Regression and Progression of Early Femoral Atherosclerosis in Treated Hyperlipoproteinemic Patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Dietary fat and breast cancer risk: the feasibility of a clinical trial of breast cancer prevention

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Nutritional intake of women and men on the NCEP Step I and Step II diets.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Lipoprotein lipid response to the National Cholesterol Education Program step II diet by hypercholesterolemic and combined hyperlipidemic women and men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Differential effect of National Cholesterol Education Program (NCEP) Step II diet on HDL cholesterol, its subfractions, and apoprotein A-I levels in hypercholesterolemic women and men after 1 year: the beFIT Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Evaluation of a self-help dietary intervention in a primary care setting

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

The impact of the Guidelines for a Healthy Diet of The Netherlands Nutrition Council on total and high density lipoprotein cholesterol in hypercholesterolemic free-living men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Randomized, controlled trial of diabetic patient education: improved knowledge without improved metabolic status.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

One-year comparison of a high-monounsaturated fat diet with a high-carbohydrate diet in type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

National Heart, Lung, and Blood Institute type II Coronary Intervention Study: design, methods, and baseline characteristics.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Randomized controlled trial of a nonpharmacologic cholesterol reduction program at the worksite

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

The effects of very low fat diets enriched with fish or kangaroo meat on cold-induced vasoconstriction and platelet function

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Cholesterol-lowering effect of the Food for Heart Nutrition Education Program

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Development and evaluation of a computer-based system for dietary management of hyperlipidemia

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Is fat restriction needed with HMGCoA reductase inhibitor treatment?

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Saturated fat intake is reduced in patients with ischemic heart disease 1 year after comprehensive counseling but not after brief counseling

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Effects of diet and exercise in preventing NIDDM in people with impaired glucose tolerance. The Da Qing IGT and Diabetes Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Long-term cholesterol-lowering effects of 4 fat-restricted diets in hypercholesterolemic and combined hyperlipidemic men. The Dietary Alternatives Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Alternative fat-restricted diets for hypercholesterolemia and combined hyperlipidemia: feasibility, design, subject recruitment, and baseline characteristics of the dietary alternatives study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Incidence of type 2 diabetes in the randomized multiple risk factor intervention trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

A case-management system for coronary risk factor modification after acute myocardial infarction

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Effects of diet and exercise in men and postmenopausal women with low levels of HDL cholesterol and high levels of LDL cholesterol.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Medical nutrition therapy for hypercholesterolemia positively affects patient satisfaction and quality of life outcomes

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Clinical and cost outcomes of medical nutrition therapy for hypercholesterolemia: a controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

The effects of a low-fat/high-fiber diet on sex hormone levels and menstrual cycling in premenopausal women: a 12-month randomized trial (the diet and hormone study).

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

The DIET study: long-term outcomes of a cognitive-behavioral weight-control intervention in independent-living elders. Dietary Intervention: Evaluation of Technology.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Dietary strategies for patients with type 2 diabetes in the era of multi-approaches; review and results from the Dietary Intervention Randomized Controlled Trial (DIRECT).

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Supplementation with fish oil affects the association between very long-chain n-3 polyunsaturated fatty acids in serum non-esterified fatty acids and soluble vascular cell adhesion molecule-1.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Vitamin C consumption is associated with less progression in carotid intima media thickness in elderly men: A 3-year intervention study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Long-term influence of diet and/or omega-3 fatty acids on matrix metalloproteinase-9 and pregnancy-associated plasma protein-A in men at high risk of coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Serum levels of interleukin-18 are reduced by diet and n-3 fatty acid intervention in elderly high-risk men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Interleukin-18 is a strong predictor of cardiovascular events in elderly men with the metabolic syndrome: synergistic effect of inflammation and hyperglycemia

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Postprandial coagulation activation in overweight individuals after weight loss: acute and long-term effects of a high-monounsaturated fat diet and a low-fat diet.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

The effect of a high-MUFA, low-glycaemic index diet and a low-fat diet on appetite and glucose metabolism during a 6-month weight maintenance period

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Effect of diet on serum lipoproteins in a population with a high risk of coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Results of language for health: cardiovascular disease nutrition education for Latino English-as-a-second-language students

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Effect of weight loss and lifestyle changes on vascular inflammatory markers in obese women: a randomized trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Effect of a mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Nurse-coordinated multidisciplinary, family-based cardiovascular disease prevention programme (EUROACTION) for patients with coronary heart disease and asymptomatic individuals at high risk of cardiovascular disease: a paired, cluster-randomised con

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

The Family Atherosclerosis Risk Intervention Study (FARIS): risk factor profiles of patients and their relatives following an acute cardiac event

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

The Fasting Hyperglycaemia Study: II. Randomized controlled trial of reinforced healthy-living advice in subjects with increased but not diabetic fasting plasma glucose

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Effects of dietary cholesterol and fat saturation on plasma lipoproteins in an ethnically diverse population of healthy young men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Effect of cholesterol-lowering diet on mortality from coronary heart-disease and other causes. A twelve-year clinical trial in men and women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Dietary prevention of coronary heart disease in women: the Finnish mental hospital study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Does stage of change modify the effectiveness of an educational intervention to improve diet among family members of hospitalized cardiovascular disease patients?

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Sex, age, and race/ethnicity do not modify the effectiveness of a diet intervention among family members of hospitalized cardiovascular disease patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

The effect of high-, moderate-, and low-fat diets on weight loss and cardiovascular disease risk factors

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Effects of weight loss on clinic and ambulatory blood pressure in normotensive men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

A randomized trial of a low-carbohydrate diet for obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Main outcomes of the FRESH START trial: a sequentially tailored, diet and exercise mailed print intervention among breast and prostate cancer survivors.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Effects of weight loss on regional fat distribution and insulin sensitivity in obesity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

A randomised controlled trial on the effectiveness of a primary health care based counselling intervention on physical activity, diet and CHD risk factors.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Randomized comparison of reduced fat and reduced carbohydrate hypocaloric diets on intrahepatic fat in overweight and obese human subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Left ventricular mass and function with reduced-fat or reduced-carbohydrate hypocaloric diets in overweight and obese subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Effects on glucose tolerance, insulin secretion, insulin-like growth factor 1 and its binding protein, IGFBP-1, in a randomized controlled diet and exercise study in healthy, middle-aged men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Quality of life is not negatively affected by diet and exercise intervention in healthy men with cardiovascular risk factors.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Effect of diet and physical exercise intervention programmes on coronary heart disease risk in smoking and non-smoking men in Sweden

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Secondary prevention after acute myocardial infarction.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Dietary intervention for cholesterol reduction in public clinic patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

The effect of a weight reduction program on cardiovascular risk factors among overweight hypertensives in primary health care.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Changes in hemostasis during treatment of hypertriglyceridemia with a diet rich in monounsaturated and n-3 polyunsaturated fatty acids in comparison with a low-fat diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Non-pharmacological treatment of hypertension in primary health care: a 2-year open randomized controlled trial of lifestyle intervention against hypertension in eastern Finland

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Effects of weight loss vs aerobic exercise training on risk factors for coronary disease in healthy, obese, middle-aged and older men. A randomized controlled trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Treatment of hypertensive vascular disease with rice diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

The effects of dietary fatty acid supplementation on endothelial function and vascular tone in healthy subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

The effect of intensified diet counseling on the diet of hypertensive subjects in primary health care: a 2-year open randomized controlled trial of lifestyle intervention against hypertension in eastern Finland

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Role of weight loss and polyunsaturated fatty acids in improving metabolic fitness in moderately obese, moderately hypertensive subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Long-term effects of a linoleic acid-enriched diet, changes in body weight and alcohol consumption on serum total and HDL-cholesterol.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Metabolic and dietary determinants of serum lipids in obese patients with recently diagnosed non-insulin-dependent diabetes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Weight loss with high and low carbohydrate 1200 kcal diets in free living women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Long-term effects of a low carbohydrate, low fat or high unsaturated fat diet compared to a no-intervention control

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Randomised controlled factorial trial of dietary advice for patients with a single high blood pressure reading in primary care

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Plasma cholesteryl ester synthesis, cholesteryl ester transfer protein concentration and activity in hypercholesterolemic women: effects of the degree of saturation of dietary fatty acids in the fasting and postprandial states.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Planning to change diet: a controlled trial of an implementation intentions training intervention to reduce saturated fat intake among patients after myocardial infarction.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Control of bias in dietary trial to prevent coronary recurrences: The Lyon Diet Heart Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Effect of a mediterranean type of diet on the rate of cardiovascular complications in patients with coronary artery disease. Insights into the cardioprotective effect of certain nutriments.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Mediterranean dietary pattern in a randomized trial: prolonged survival and possible reduced cancer rate.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Comparison of high-fat and high-protein diets with a high-carbohydrate diet in insulin-resistant obese women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Long-term effects of popular dietary approaches on weight loss and features of insulin resistance

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Reducing cardiovascular disease risk with diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Dietary enterolactone affects androgen and estrogen levels in healthy postmenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Human fasting plasma concentrations of vitamin E and carotenoids, and their association with genetic variants in apo C-III, cholesteryl ester transfer protein, hepatic lipase, intestinal fatty acid binding protein and microsomal triacylglycerol tran

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

The Medi-RIVAGE study (Mediterranean Diet, Cardiovascular Risks and Gene Polymorphisms): rationale, recruitment, design, dietary intervention and baseline characteristics of participants

21 January 2018

1 reference

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Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects

21 January 2018

1 reference

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Efficacy of CVD Risk Factor Modification in a Lower-Middle Class Community in Pakistan: The Metroville Health Study

21 January 2018

1 reference

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Mediterranean diet has no effect on markers of inflammation and metabolic risk factors in patients with coronary artery disease.

21 January 2018

1 reference

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Double-blind Trial of Linoleate Supplementation of the Diet in Multiple Sclerosis

21 January 2018

1 reference

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Cholesterol reduction through low-intensity interventions: results from the Minnesota Heart Health Program

21 January 2018

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A comparison of the effect of free access to reduced fat products or their full fat equivalents on food intake, body weight, blood lipids and fat-soluble antioxidants levels and haemostasis variables.

21 January 2018

1 reference

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Mujeres felices por ser saludables: a breast cancer risk reduction program for Latino women

21 January 2018

1 reference

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Results of Mujeres Felices por ser Saludables: a dietary/breast health randomized clinical trial for Latino women.

21 January 2018

1 reference

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Comparison between dietary monounsaturated and polyunsaturated fatty acids as regards diet-related diseases

21 January 2018

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The Effects on Plasma Lipoproteins of a Prudent Weight-Reducing Diet, with or without Exercise, in Overweight Men and Women

21 January 2018

1 reference

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Randomised trial of lipid lowering dietary advice in general practice: the effects on serum lipids, lipoproteins, and antioxidants

21 January 2018

1 reference

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Worksite cancer screening and nutrition intervention for high-risk auto workers: design and baseline findings of the Next Step Trial.

21 January 2018

1 reference

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Planning the next step. A screening promotion and nutrition intervention trial in the work site.

21 January 2018

1 reference

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Methods to increase fruit and vegetable intake with and without a decrease in fat intake: compliance and effects on body weight in the nutrition and breast health study.

21 January 2018

1 reference

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Effect of a diet of polyunsaturated fats on some platelet-function tests

21 January 2018

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Improved carbohydrate metabolism after physical training and dietary intervention in individuals with the "atherothrombogenic syndrome'. Oslo Diet and Exercise Study (ODES). A randomized trial.

21 January 2018

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Lifestyle changes may reverse development of the insulin resistance syndrome. The Oslo Diet and Exercise Study: a randomized trial.

21 January 2018

1 reference

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Randomised controlled trial evaluating the effectiveness of behavioural interventions to modify cardiovascular risk factors in men and women with impaired glucose tolerance: outcomes at 6 months.

21 January 2018

1 reference

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Randomised controlled trial evaluating lifestyle interventions in people with impaired glucose tolerance.

21 January 2018

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Effect of diet intervention on long-term mortality in healthy middle-aged men with combined hyperlipidaemia

21 January 2018

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Serum insulin response to oral glucose load during a dietary intervention trial in healthy coronary high risk men: the Oslo study.

21 January 2018

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Effect of diet and smoking intervention on the incidence of coronary heart disease. Report from the Oslo Study Group of a randomised trial in healthy men

21 January 2018

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Effects of a behavioral weight loss program stressing calorie restriction versus calorie plus fat restriction in obese individuals with NIDDM or a family history of diabetes.

21 January 2018

1 reference

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Diet type and changes in food cravings following weight loss: findings from the POUNDS LOST Trial

21 January 2018

1 reference

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Use of a computerized tracking system to monitor and provide feedback on dietary goals for calorie-restricted diets: the POUNDS LOST study

21 January 2018

1 reference

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Effect of diet composition on energy expenditure during weight loss: the POUNDS LOST Study.

21 January 2018

1 reference

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Effect of diet composition and weight loss on resting energy expenditure in the POUNDS LOST study

21 January 2018

1 reference

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Effects of 4 weight-loss diets differing in fat, protein, and carbohydrate on fat mass, lean mass, visceral adipose tissue, and hepatic fat: results from the POUNDS LOST trial

21 January 2018

1 reference

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TCF7L2 genetic variants modulate the effect of dietary fat intake on changes in body composition during a weight-loss intervention

21 January 2018

1 reference

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Variants in glucose- and circadian rhythm-related genes affect the response of energy expenditure to weight-loss diets: the POUNDS LOST Trial

21 January 2018

1 reference

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Effect of dietary composition of weight loss diets on high-sensitivity c-reactive protein: the Randomized POUNDS LOST trial

21 January 2018

1 reference

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Weight-loss diets modify glucose-dependent insulinotropic polypeptide receptor rs2287019 genotype effects on changes in body weight, fasting glucose, and insulin resistance: the Preventing Overweight Using Novel Dietary Strategies trial

21 January 2018

1 reference

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Insulin receptor substrate 1 gene variation modifies insulin resistance response to weight-loss diets in a 2-year randomized trial: the Preventing Overweight Using Novel Dietary Strategies (POUNDS LOST) trial

21 January 2018

1 reference

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IRS1 genotype modulates metabolic syndrome reversion in response to 2-year weight-loss diet intervention: the POUNDS LOST trial

21 January 2018

1 reference

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Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates

21 January 2018

1 reference

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Adherence is a multi-dimensional construct in the POUNDS LOST trial

21 January 2018

1 reference

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Early behavioral adherence predicts short and long-term weight loss in the POUNDS LOST study

21 January 2018

1 reference

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Genetic determinant for amino acid metabolites and changes in body weight and insulin resistance in response to weight-loss diets: the Preventing Overweight Using Novel Dietary Strategies (POUNDS LOST) trial

21 January 2018

1 reference

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APOA5 genotype modulates 2-y changes in lipid profile in response to weight-loss diet intervention: the Pounds Lost Trial

21 January 2018

1 reference

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FTO genotype and 2-year change in body composition and fat distribution in response to weight-loss diets: the POUNDS LOST Trial

21 January 2018

1 reference

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Dietary fibre intake is inversely associated with carotid intima-media thickness: a cross-sectional assessment in the PREDIMED study.

21 January 2018

1 reference

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In vivo transcriptomic profile after a Mediterranean diet in high-cardiovascular risk patients: a randomized controlled trial.

21 January 2018

1 reference

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Mediterranean diet supplemented with nuts reduces waist circumference and shifts lipoprotein subfractions to a less atherogenic pattern in subjects at high cardiovascular risk.

21 January 2018

1 reference

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Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial.

21 January 2018

1 reference

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RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

A Mediterranean diet enriched with olive oil is associated with higher serum total osteocalcin levels in elderly men at high cardiovascular risk.

21 January 2018

1 reference

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Mediterranean diet and risk of hyperuricemia in elderly participants at high cardiovascular risk.

21 January 2018

1 reference

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Lifestyles and risk factors associated with adherence to the Mediterranean diet: a baseline assessment of the PREDIMED trial

21 January 2018

1 reference

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Mediterranean diet improves cognition: the PREDIMED-NAVARRA randomised trial.

21 January 2018

1 reference

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Virgin olive oil supplementation and long-term cognition: the PREDIMED-NAVARRA randomized, trial.

21 January 2018

1 reference

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The Mediterranean diet improves the systemic lipid and DNA oxidative damage in metabolic syndrome individuals. A randomized, controlled, trial

21 January 2018

1 reference

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Meta-analysis comparing Mediterranean to low-fat diets for modification of cardiovascular risk factors

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Effects of Mediterranean diets with low and high proportions of phytate-rich foods on the urinary phytate excretion.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

A 3-year intervention with a Mediterranean diet modified the association between the rs9939609 gene variant in FTO and body weight changes.

21 January 2018

1 reference

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A Mediterranean diet rich in virgin olive oil may reverse the effects of the -174G/C IL6 gene variant on 3-year body weight change.

21 January 2018

1 reference

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A 3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain

21 January 2018

1 reference

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A 3-year Mediterranean-style dietary intervention may modulate the association between adiponectin gene variants and body weight change.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Association of Mediterranean diet with peripheral artery disease: the PREDIMED randomized trial

21 January 2018

1 reference

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Changes in ultrasound-assessed carotid intima-media thickness and plaque with a Mediterranean diet: a substudy of the PREDIMED trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Components of the Mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease

21 January 2018

1 reference

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Reduction in the incidence of type 2 diabetes with the Mediterranean diet: results of the PREDIMED-Reus nutrition intervention randomized trial.

21 January 2018

1 reference

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Prevention of Diabetes With Mediterranean Diets

21 January 2018

1 reference

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Effect of a Mediterranean diet supplemented with nuts on metabolic syndrome status: one-year results of the PREDIMED randomized trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Alcohol consumption is associated with high concentrations of urinary hydroxytyrosol.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

A short screener is valid for assessing Mediterranean diet adherence among older Spanish men and women.

21 January 2018

1 reference

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The effect of the Mediterranean diet on plasma brain-derived neurotrophic factor (BDNF) levels: the PREDIMED-NAVARRA randomized trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Mediterranean dietary pattern and depression: the PREDIMED randomized trial

21 January 2018

1 reference

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Effect of the Mediterranean diet on blood pressure in the PREDIMED trial: results from a randomized controlled trial

21 January 2018

1 reference

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Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomakers related to atherosclerosis

21 January 2018

1 reference

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"Resveratrol metabolites in urine as biomarker of wine intake in free-living subjects: The PREDIMED Study".

21 January 2018

1 reference

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Resveratrol metabolites in urine as a biomarker of wine intake in free-living subjects: The PREDIMED Study

21 January 2018

1 reference

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Predictors of adherence to a Mediterranean-type diet in the PREDIMED trial.

21 January 2018

1 reference

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A large randomized individual and group intervention conducted by registered dietitians increased adherence to Mediterranean-type diets: the PREDIMED study.

21 January 2018

1 reference

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Effects of comprehensive lifestyle modification on diet, weight, physical fitness, and blood pressure control: 18-month results of a randomized trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Effects of PREMIER lifestyle modifications on participants with and without the metabolic syndrome.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Factors influencing dietary protein sources in the PREMIER trial population

21 January 2018

1 reference

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Lifestyle interventions reduce coronary heart disease risk: results from the PREMIER Trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Comprehensive lifestyle modification and blood pressure control: a review of the PREMIER trial

21 January 2018

1 reference

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Effect of lifestyle modifications on blood pressure by race, sex, hypertension status, and age.

21 January 2018

1 reference

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Premier: a clinical trial of comprehensive lifestyle modification for blood pressure control: rationale, design and baseline characteristics

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Effects of the PREMIER interventions on health-related quality of life.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Insulin resistance, dietary cholesterol, and cholesterol concentration in postmenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Long term metabolic effects of two dietary methods of treating hyperlipidaemia

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Effects of dietary saturated, monounsaturated and n-3 fatty acids on fasting lipoproteins, LDL size and post-prandial lipid metabolism in healthy subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Body weight and low-density lipoprotein cholesterol changes after consumption of a low-fat ad libitum diet.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Physician extenders for cost-effective management of hypercholesterolemia.

21 January 2018

1 reference

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Replacement of butter on bread by rapeseed oil and rapeseed oil-containing margarine: effects on plasma fatty acid composition and serum cholesterol

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Effect on central obesity and associated disturbances of low-energy, fruit- and vegetable-enriched prudent diet in north Indians

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

An Indian experiment with nutritional modulation in acute myocardial infarction

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Randomised controlled trial of cardioprotective diet in patients with recent acute myocardial infarction: results of one year follow up

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Impact of 3-year lifestyle intervention on postprandial glucose metabolism: the SLIM study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

The Stanford Nutrition Action Program: a dietary fat intervention for low-literacy adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Effects of low-fat diet, calorie restriction, and running on lipoprotein subfraction concentrations in moderately overweight men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

The impact of behavioral counseling on stage of change in fat intake, physical activity, and cigarette smoking in adults at increased risk of coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

One-year results from a brief, computer-assisted intervention to decrease consumption of fat and increase consumption of fruits and vegetables

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Effects of a diet higher in carbohydrate/lower in fat versus lower in carbohydrate/higher in monounsaturated fat on postmeal triglyceride concentrations and other cardiovascular risk factors in type 1 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Effects of very low-fat diets on anginal symptoms

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Effect of dietary intervention and lipid-lowering treatment on brachial vasoreactivity in patients with ischemic heart disease and hypercholesterolemia

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Trial of antihypertensive interventions and management. Design, methods, and selected baseline results.

21 January 2018

1 reference

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Effect of antihypertensive therapy on weight loss. The Trial of Antihypertensive Interventions and Management Research Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Trial of antihypertensive intervention and management: greater efficacy with weight reduction than with a sodium-potassium intervention.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Comparison of low-fat versus Mediterranean-style dietary intervention after first myocardial infarction (from The Heart Institute of Spokane Diet Intervention and Evaluation Trial).

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Feasibility and efficacy of sodium reduction in the Trials of Hypertension Prevention, phase I. Trials of Hypertension Prevention Collaborative Research Group

21 January 2018

1 reference

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Sodium reduction and weight loss in the treatment of hypertension in older persons: a randomized controlled trial of nonpharmacologic interventions in the elderly (TONE). TONE Collaborative Research Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

The effect of home-delivered Dietary Approach to Stop Hypertension (DASH) meals on the diets of older adults with cardiovascular disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

United Kingdom Prospective Diabetes Study 17: a 9-year update of a randomized, controlled trial on the effect of improved metabolic control on complications in non-insulin-dependent diabetes mellitus.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Lessons from UK prospective diabetes study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

The maintenance of improved metabolic control after intensified diet therapy in recent type 2 diabetes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Effect of physician-delivered nutrition counseling training and an office-support program on saturated fat intake, weight, and serum lipid measurements in a hyperlipidemic population: Worcester Area Trial for Counseling in Hyperlipidemia (WATCH).

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Long-term weight control study. VII (weeks 0 to 210). Serum lipid changes

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Effect of a low-carbohydrate, ketogenic diet program compared to a low-fat diet on fasting lipoprotein subclasses

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Plant sterol-enriched margarines and reduction of plasma total- and LDL-cholesterol concentrations in normocholesterolaemic and mildly hypercholesterolaemic subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

The relative importance of specific risk factors for insomnia in women treated for early-stage breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Dietary factors and vasomotor symptoms in breast cancer survivors: the WHEL Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Dietary pattern influences breast cancer prognosis in women without hot flashes: the women's healthy eating and living trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Comparison of baseline dietary intake of Hispanic and matched non-Hispanic white breast cancer survivors enrolled in the Women's Healthy Eating and Living study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Correlates of physical activity level in breast cancer survivors participating in the Women's Healthy Eating and Living (WHEL) Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Timing of dietary change in response to a telephone counseling intervention: evidence from the WHEL study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Tamoxifen, hot flashes and recurrence in breast cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Achieving substantial changes in eating behavior among women previously treated for breast cancer--an overview of the intervention.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Was race a factor in the outcomes of the Women's Health Eating and Living Study?

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

A randomized trial of the effect of a plant-based dietary pattern on additional breast cancer events and survival: the Women's Healthy Eating and Living (WHEL) Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Diet and breast cancer prognosis: making sense of the Women's Healthy Eating and Living and Women's Intervention Nutrition Study trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Dietary change and reduced breast cancer events among women without hot flashes after treatment of early-stage breast cancer: subgroup analysis of the Women's Healthy Eating and Living Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Influence of a diet very high in vegetables, fruit, and fiber and low in fat on prognosis following treatment for breast cancer: the Women's Healthy Eating and Living (WHEL) randomized trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Increases in plasma carotenoid concentrations in response to a major dietary change in the women's healthy eating and living study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Reproductive steroid hormones and recurrence-free survival in women with a history of breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Factors associated with weight gain in women after diagnosis of breast cancer. Women's Healthy Eating and Living Study Group

21 January 2018

1 reference

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Longitudinal biological exposure to carotenoids is associated with breast cancer-free survival in the Women's Healthy Eating and Living Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Weight gain and recovery of pre-cancer weight after breast cancer treatments: evidence from the women's healthy eating and living (WHEL) study

21 January 2018

1 reference

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Disclosure to physicians of CAM use by breast cancer patients: findings from the Women's Healthy Eating and Living Study

21 January 2018

1 reference

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The role of participation in the women's health trial: feasibility study in minority populations

21 January 2018

1 reference

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The Women's Health Trial Feasibility Study in Minority Populations: design and baseline descriptions.

21 January 2018

1 reference

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Feasibility of a randomized trial of a low-fat diet for the prevention of breast cancer: dietary compliance in the Women's Health Trial Vanguard Study

21 January 2018

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Aspects of the rationale for the Women's Health Trial

21 January 2018

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Statistical design of the women's health trial

21 January 2018

1 reference

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The Women's Health Trial as an investment

21 January 2018

1 reference

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Changes in lipoprotein subfractions during diet-induced and exercise-induced weight loss in moderately overweight men.

21 January 2018

1 reference

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Effects of weight-loss by exercise and by diet on apolipoproteins A-I and A-II and the particle-size distribution of high-density lipoproteins in men

21 January 2018

1 reference

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The effects of weight loss by exercise or by dieting on plasma high-density lipoprotein (HDL) levels in men with low, intermediate, and normal-to-high HDL at baseline

21 January 2018

1 reference

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Dramatic dietary fat reduction is feasible for breast cancer patients: Results of the randomised study, WINS (UK) - stage 1.

21 January 2018

1 reference

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The clinical trial of Women On the Move through Activity and Nutrition (WOMAN) study

21 January 2018

1 reference

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Changes in plasma lipids and lipoproteins in overweight men during weight loss through dieting as compared with exercise.

21 January 2018

1 reference

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Fatty acids in serum cholesteryl esters as quantitative biomarkers of dietary intake in humans.

21 January 2018

1 reference

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2013 ACC/AHA guideline on the treatment of blood cholesterol to reduce atherosclerotic cardiovascular risk in adults: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines

21 January 2018

1 reference

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Monounsaturated fatty acids, olive oil and blood pressure: epidemiological, clinical and experimental evidence

21 January 2018

1 reference

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The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?

21 January 2018

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Association between change in high density lipoprotein cholesterol and cardiovascular disease morbidity and mortality: systematic review and meta-regression analysis

21 January 2018

1 reference

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Can dietary interventions change diet and cardiovascular risk factors? A meta-analysis of randomized controlled trials

21 January 2018

1 reference

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Effects of dietary calcium supplementation on blood pressure. A meta-analysis of randomized controlled trials

21 January 2018

1 reference

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A cohort study of summary reports of controlled trials

21 January 2018

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Dietary lipids and blood cholesterol: quantitative meta-analysis of metabolic ward studies

21 January 2018

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Cholesterol lowering and mortality: the importance of considering initial level of risk

21 January 2018

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Cholesterol-lowering interventions and stroke: insights from a meta-analysis of randomized controlled trials

21 January 2018

1 reference

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Systematic review of randomised controlled trials of multiple risk factor interventions for preventing coronary heart disease

21 January 2018

1 reference

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2013 AHA/ACC guideline on lifestyle management to reduce cardiovascular risk: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines

21 January 2018

1 reference

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Bias in meta-analysis detected by a simple, graphical test

21 January 2018

1 reference

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ESC/EAS Guidelines for the management of dyslipidaemias: the Task Force for the management of dyslipidaemias of the European Society of Cardiology (ESC) and the European Atherosclerosis Society (EAS).

21 January 2018

1 reference

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Evidence from randomised controlled trials did not support the introduction of dietary fat guidelines in 1977 and 1983: a systematic review and meta-analysis

21 January 2018

1 reference

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From chick nutrition to nutrition policy.

21 January 2018

1 reference

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Systematic review of randomized controlled trials of low-carbohydrate vs. low-fat/low-calorie diets in the management of obesity and its comorbidities

21 January 2018

1 reference

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Measuring inconsistency in meta-analyses

21 January 2018

1 reference

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Joint British Societies' consensus recommendations for the prevention of cardiovascular disease (JBS3).

21 January 2018

1 reference

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Epidemiologic studies of coronary heart disease and stroke in Japanese men living in Japan, Hawaii and California: demographic, physical, dietary and biochemical characteristics

21 January 2018

1 reference

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The diet and 15-year death rate in the seven countries study

21 January 2018

1 reference

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Influence of fat and carbohydrate proportions on the metabolic profile in patients with type 2 diabetes: a meta-analysis.

21 January 2018

1 reference

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Is It Time to Abandon the Food Frequency Questionnaire?

21 January 2018

1 reference

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By how much does dietary salt reduction lower blood pressure? I--Analysis of observational data among populations

21 January 2018

1 reference

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By how much and how quickly does reduction in serum cholesterol concentration lower risk of ischaemic heart disease?

21 January 2018

1 reference

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Meta-analysis does not allow appraisal of complex interventions in diabetes and hypertension self-management: a methodological review

21 January 2018

1 reference

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Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee

21 January 2018

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Dietary interventions (plant sterols, stanols, omega-3 fatty acids, soy protein and dietary fibers) for familial hypercholesterolaemia

21 January 2018

1 reference

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The Women's Health Initiative Randomized Controlled Dietary Modification Trial: a post-mortem

21 January 2018

1 reference

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Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials

21 January 2018

1 reference

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Fruit and vegetables, and cardiovascular disease: a review.

21 January 2018

1 reference

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2013 ACCF/AHA Guideline for the Management of ST-Elevation Myocardial Infarction: A Report of the American College of Cardiology Foundation/American Heart Association Task Force on Practice Guidelines

21 January 2018

1 reference

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The plasma lipids in coronary artery disease

21 January 2018

1 reference

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Pioneer research in Britain into atherosclerosis and coronary heart disease--an historical review

21 January 2018

1 reference

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Observational studies, clinical trials, and the women's health initiative

21 January 2018

1 reference

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Dietary advice for reducing cardiovascular risk

21 January 2018

1 reference

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Review of moderate alcohol consumption and reduced risk of coronary heart disease: is the effect due to beer, wine, or spirits

21 January 2018

1 reference

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Epidemiologic studies of coronary heart disease and stroke in Japanese men living in Japan, Hawaii and California. Incidence of myocardial infarction and death from coronary heart disease

21 January 2018

1 reference

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Meta-analysis of the relationship between non-high-density lipoprotein cholesterol reduction and coronary heart disease risk

21 January 2018

1 reference

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Cholesterol in patients with coronary heart disease: how low should we go?

21 January 2018

1 reference

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The natural history of coronary disease; a clinical and epidemiological study

21 January 2018

1 reference

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A comparison of a food frequency questionnaire with a 24-hour recall for use in an epidemiological cohort study: results from the biomarker-based Observing Protein and Energy Nutrition (OPEN) study

21 January 2018

1 reference

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Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease

21 January 2018

1 reference

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Dietary fat and coronary heart disease: summary of evidence from prospective cohort and randomised controlled trials

21 January 2018

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Diet-heart: a problematic revisit.

21 January 2018

1 reference

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21 January 2018

Meta-Analysis in Stata™

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Study flow diagrams in Cochrane systematic review updates: an adapted PRISMA flow diagram

21 January 2018

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Reduced or modified dietary fat for prevention of cardiovascular disease

21 January 2018

1 reference

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Dietary fat intake and prevention of cardiovascular disease: systematic review

21 January 2018

1 reference

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Reduced or modified dietary fat for preventing cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

Reduced or modified dietary fat for preventing cardiovascular disease

21 January 2018

1 reference

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Effects of Mediterranean Diets on Kidney Function: A Report From the PREDIMED Trial

21 January 2018

1 reference

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Effect of a traditional Mediterranean diet on apolipoproteins B, A-I, and their ratio: A randomized, controlled trial

21 January 2018

1 reference

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Low-fat dairy products and blood pressure: follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED study

21 January 2018

1 reference

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A Randomized Trial of a Tailored, Self-Help Dietary Intervention: The Puget Sound Eating Patterns Study

21 January 2018

1 reference

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2007 Chronic Angina Focused Update of the ACC/AHA 2002 Guidelines for the Management of Patients With Chronic Stable Angina

21 January 2018

1 reference

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Adherence to a Mediterranean-type diet and reduced prevalence of clustered cardiovascular risk factors in a cohort of 3204 high-risk patients

21 January 2018

1 reference

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Olive oil and reduced need for antihypertensive medications

21 January 2018

1 reference

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7 January 2021

The national diet-heart study. An initial report

1 reference

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7 January 2021

The Lipid Research Clinics Coronary Primary Prevention Trial results. I. Reduction in incidence of coronary heart disease

1 reference

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7 January 2021

The effects of nonpharmacologic interventions on blood pressure of persons with high normal levels. Results of the Trials of Hypertension Prevention, Phase I

1 reference

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7 January 2021

A controlled trial of plasma lipid reduction in peripheral atherosclerosis--an interim report

1 reference

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7 January 2021

Evidence that a low-fat diet reduces the occurrence of non-melanoma skin cancer

1 reference

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7 January 2021

A random-effects regression model for meta-analysis

1 reference

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7 January 2021

New directions in dietary studies and heart disease: the National Heart, Lung and Blood Institute sponsored Multicenter Study of Diet Effects on Lipoproteins and Thrombogenic Activity.

1 reference

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7 January 2021

Dietary modulation of oxidative DNA damage

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7 January 2021

Unsaturated fats and progression of diabetic retinopathy

1 reference

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7 January 2021

A randomised controlled trial of the effect of low fat diet advice on dietary response in insulin independent diabetic women

1 reference

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7 January 2021

Long-term effects of linoleic-acid-enriched diet on albuminuria and lipid levels in type 1 (insulin-dependent) diabetic patients with elevated urinary albumin excretion

1 reference

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7 January 2021

The effects of a low-fat dietary intervention and tamoxifen adjuvant therapy on the serum estrogen and sex hormone-binding globulin concentrations of postmenopausal breast cancer patients

1 reference

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7 January 2021

[Long-term effects of nutrition with fat-reduced foods on energy consumption and body weight]

1 reference

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7 January 2021

The relationship between postprandial triglyceridemia and the fat content of the basic diet

1 reference

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7 January 2021

A breast cancer Nutrition Adjuvant Study (NAS): protocol design and initial patient adherence

1 reference

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7 January 2021

Dietary intervention as adjuvant therapy in breast cancer patients — a feasibility study

1 reference

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7 January 2021

Effect of dietary alpha-linolenic acid and its ratio to linoleic acid on platelet and plasma fatty acids and thrombogenesis

1 reference

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7 January 2021

Impact of intensified dietary therapy on energy and nutrient intakes and fatty acid composition of serum lipids in patients with recently diagnosed non-insulin-dependent diabetes mellitus

1 reference

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7 January 2021

Use of eating-pattern messages to evaluate changes in eating behaviors in a worksite cholesterol education program

1 reference

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7 January 2021

Low-fat bison-hybrid ground meat has no effects on serum lipid levels in a study of 12 men

1 reference

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7 January 2021

Nutrient intake and progression of coronary artery disease

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

A multifactorial diet in the management of hyperlipidaemia

1 reference

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7 January 2021

Diet and exercise are equally effective in reducing risk for cardiovascular disease. Results of a randomized controlled study in men with slightly to moderately raised cardiovascular risk factors

1 reference

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7 January 2021

Long-term effects of three fat-modified diets in hypercholesterolemic subjects

1 reference

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7 January 2021

Dietary sitostanol related to absorption, synthesis and serum level of cholesterol in different apolipoprotein E phenotypes

1 reference

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7 January 2021

THE EFFECTS OF TWO LOW FAT DIETARY PATTERNS ON THE BLOOD CHOLESTEROL LEVEL OF YOUNG MALE CORONARY PATIENTS

1 reference

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7 January 2021

Independent associations between plasma lipoprotein subfraction levels and the course of coronary artery disease in the St. Thomas' Atherosclerosis Regression Study (STARS)

1 reference

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7 January 2021

Eight-year follow-up results from the Rome Project of Coronary Heart Disease Prevention. Research Group of the Rome Project of Coronary Heart Disease Prevention

1 reference

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7 January 2021

Effects on coronary artery disease of lipid-lowering diet, or diet plus cholestyramine, in the St Thomas' Atherosclerosis Regression Study (STARS)

1 reference

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7 January 2021

The role of dietary essential fatty acids and prostaglandins in reducing blood pressure

1 reference

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7 January 2021

The Oslo Diet and Exercise Study (ODES): design and objectives

1 reference

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7 January 2021

A randomized controlled trial of dietary fat reduction: The retention of subjects and characteristics of drop outs

1 reference

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7 January 2021

A randomized trial of a low fat high fibre diet in the recurrence of colorectal polyps. Toronto Polyp Prevention Group

1 reference

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7 January 2021

Effect of dietary counselling on blood pressure and arterial plasma catecholamines in primary hypertension

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

The effect of a coronary artery risk evaluation program on serum lipid values and cardiovascular risk levels

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Trials of hypertension prevention. Phase I design.

1 reference

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7 January 2021

Differences in precision of dietary estimates among different population subgroups

1 reference

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7 January 2021

Effects of an intervention on health behaviors of older coronary artery bypass (CAB) patients

1 reference

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7 January 2021

Rationale and design of the TRANSFACT project phase I: A study to assess the effect of the two different dietary sources of trans fatty acids on cardiovascular risk factors in humans

1 reference

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7 January 2021

After the media feeding frenzy: whither the Women's Health Initiative Dietary Modification Trial?

1 reference

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7 January 2021

The PREMIER intervention helps participants follow the Dietary Approaches to Stop Hypertension dietary pattern and the current Dietary Reference Intakes recommendations

1 reference

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7 January 2021

The influence of home-delivered dietary approaches to stop hypertension meals on body mass index, energy intake, and percent of energy needs consumed among older adults with hypertension and/or hyperlipidemia

1 reference

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7 January 2021

Effect of dietary and antismoking advice on the incidence of myocardial infarction: a 16-year follow-up of the Oslo Diet and Antismoking Study after its close

1 reference

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7 January 2021

Dietary fat and cardiovascular disease: putting the Women's Health Initiative in perspective

1 reference

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7 January 2021

Nutrient adequacy of diets of adults with hypercholesterolemia after a cholesterol-lowering intervention: long-term assessment

1 reference

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7 January 2021

Change in women's diet and body mass following intensive intervention for early-stage breast cancer

1 reference

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7 January 2021

Effect of antioxidant-rich foods on plasma ascorbic acid, cardiac enzyme, and lipid peroxide levels in patients hospitalized with acute myocardial infarction

1 reference

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7 January 2021

Use of the Food Guide Pyramid and US Dietary Guidelines to improve dietary intake and reduce cardiovascular risk in active-duty Air Force members

1 reference

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7 January 2021

Effects of reduced-fat diets consumed ad libitum on intake of nutrients, particularly antioxidant vitamins

1 reference

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7 January 2021

Effect of intensive diabetes management on macrovascular events and risk factors in the Diabetes Control and Complications Trial

1 reference

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7 January 2021

Effect of long-chain polyunsaturated and saturated fatty acids on the serum-lipids of man

1 reference

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7 January 2021

Essential fatty acids, degree of unsaturation, and effect of corn (maize) oil on the serum-cholesterol level in man

1 reference

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7 January 2021

Prediction of serum-cholesterol responses of man to changes in fats in the diet

1 reference

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7 January 2021

Effect of certain dietary oils on bile-acid secretion and serum-cholesterol

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Effect of modified egg-yolk fats on blood-cholesterol levels

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Effect of a saturated medium-chain triglyceride on serum-lipids in man

1 reference

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7 January 2021

Effects of ethyl arachidonate, cod-liver oil, and corn oil on the plasma-cholesterol level. A comparison in normal volunters

1 reference

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7 January 2021

Trial of unsaturated-fat diet

1 reference

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7 January 2021

Diet and cardiovascular diseases

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Diet and atherosclerosis

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Cancer among men on cholesterol-lowering diets: Experience from five clinical trials

1 reference

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7 January 2021

Ten-year experience of modified-fat diets on younger men with coronary heart-disease

1 reference

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7 January 2021

Hypocholesterolaemic effect of milk

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Towards an improved lipid-lowering diet: additive effects of changes in nutrient intake

1 reference

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7 January 2021

Treatment of hyperlipidaemia retards progression of symptomatic femoral atherosclerosis. A randomised controlled trial

1 reference

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7 January 2021

Effect of monounsaturated fatty acids versus complex carbohydrates on high-density lipoproteins in healthy men and women

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Effect of a low-fat high-carbohydrate diet on symptoms of cyclical mastopathy

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Use and outcomes of a cholesterol-lowering intervention for rural elderly subjects.

1 reference

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7 January 2021

The women's health initiative dietary modification trial: overview and baseline characteristics of participants

1 reference

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7 January 2021

Outcomes ascertainment and adjudication methods in the women's health initiative

1 reference

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7 January 2021

Prevalence of CVD risk factors and impact of a two-year education program for premenopausal women

1 reference

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7 January 2021

The role of dietary fat in body fatness: evidence from a preliminary meta-analysis of ad libitum low-fat dietary intervention studies

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

The Finnish Diabetes Prevention Study.

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Six months supplementation with conjugated linoleic acid induces regional-specific fat mass decreases in overweight and obese

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Consumption of fruit and berries is inversely associated with carotid atherosclerosis in elderly men.

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Micronutrient intake in overweight subjects is not deficient on an ad libitum fat-reduced, high-simple carbohydrate diet

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Waist circumference reduction and cardiovascular benefits during weight loss in women

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Randomized controlled trial of changes in dietary carbohydrate/fat ratio and simple vs complex carbohydrates on body weight and blood lipids: the CARMEN study. The Carbohydrate Ratio Management in European National diets

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

The Prevention Education Program (PEP) Nuremberg: design and baseline data of a family oriented intervention study

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

A randomized controlled trial of a moderate-fat, low-energy diet compared with a low fat, low-energy diet for weight loss in overweight adults

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Consumption of a controlled low-fat diet containing olestra for 9 months improves health risk factors in conjunction with weight loss in obese men: the Ole' Study

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Relationship between dietary carbohydrates and fats in their influence on serum lipid concentrations

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Effect of a Long-Term Fat-Modified Diet on Serum Lipoprotein Levels of Cholesterol and Triglyceride in Patients on Home Haemodialysis

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

One-year effects of increasingly fat-restricted, carbohydrate-enriched diets on lipoprotein levels in free-living subjects

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Treatment of hypotensive circulatory disorder

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

The effect of the rice-fruit diet on the composition of the body

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

A controlled clinical trial of a diet high in unsaturated fat. Preliminary observations

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Effect of a diet enriched with monounsaturated or polyunsaturated fatty acids on levels of low-density and high-density lipoprotein cholesterol in healthy women and men

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Fatty acid composition of platelet phospholipids in non-insulin-dependent diabetics randomized for dietary advice

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

The Women's Health Initiative. What is on trial: nutrition and chronic disease? Or misinterpreted science, media havoc and the sound of silence from peers?

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

General guidelines for a low-fat diet effective in the management and prevention of nonmelanoma skin cancer

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Prevention of coronary heart disease: some results from the Oslo secondary and primary intervention studies

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

The comparative effects of n-3 and n-6 polyunsaturated fatty acids on plasma fibrinogen levels: a controlled clinical trial in hypertriglyceridemic subjects

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Quantitative Effects of Dietary Fat on Serum Cholesterol in Man

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Dietary prevention of coronary heart disease: long-term experiment. I. Observations on male subjects.

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Relationship of weight loss and cigarette smoking to changes in high-density lipoprotein cholesterol.

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Influence of long-term diet modification on platelet function and composition in Moselle farmers

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

The effect of diet on bile acid kinetics and biliary lipid secretion in gallstone patients treated with ursodeoxycholic acid

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Compliance in a randomized clinical trial of dietary fat reduction in patients with breast dysplasia

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Linoleic-acid-enriched diet: long-term effects on serum lipoprotein and apolipoprotein concentrations and insulin sensitivity in noninsulin-dependent diabetic patients.

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Quantitative changes in dietary fat intake and serum cholesterol in women: results from a randomized, controlled trial.

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Lipid-lowering diets in patients taking pravastatin, a new HMG-CoA reductase inhibitor: compliance and adequacy

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Weight loss in women participating in a randomized trial of low-fat diets.

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Olive oil, corn oil, and n-3 fatty acids differently affect lipids, lipoproteins, platelets, and superoxide formation in type II hypercholesterolemia

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins—the Jerusalem Nutrition Study. II Monounsaturated fatty acids vs carbohydrates

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Prospective, randomized, controlled comparison of the effects of low-fat and low-fat plus high-fiber diets on serum lipid concentrations

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Dietary and anthropometric determinants of plasma lipoproteins during a long-term low-fat diet in healthy women.

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Fatty acid composition of serum cholesterol esters, and erythrocyte and platelet membranes as indicators of long-term adherence to fat-modified diets

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Chocolate feeding studies: a novel approach for evaluating the plasma lipid effects of stearic acid

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Cretan Mediterranean diet for prevention of coronary heart disease

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Effect of an American Heart Association diet, with or without weight loss, on lipids in obese middle-aged and older men.

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Dietary fatty acids and progression of coronary artery disease in men

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Efficacy of nonpharmacologic interventions in adults with high-normal blood pressure: results from phase 1 of the Trials of Hypertension Prevention. Trials of Hypertension Prevention Collaborative Research Group.

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Long-term effect of nutritional counseling: a study in family medicine

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Functional foods in the prevention and treatment of disease: significance of the Dietary Approaches to Stop Hypertension Study

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Effects of the National Cholesterol Education Program's Step I and Step II dietary intervention programs on cardiovascular disease risk factors: a meta-analysis

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Dietary cholesterol from eggs increases the ratio of total cholesterol to high-density lipoprotein cholesterol in humans: a meta-analysis.

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Long-term effects of ad libitum low-fat, high-carbohydrate diets on body weight and serum lipids in overweight subjects with metabolic syndrome.

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Effect of an increased intake of alpha-linolenic acid and group nutritional education on cardiovascular risk factors: the Mediterranean Alpha-linolenic Enriched Groningen Dietary Intervention (MARGARIN) study

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

A 9-mo randomized clinical trial comparing fat-substituted and fat-reduced diets in healthy obese men: the Ole Study

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Nutrition guidance in Dutch family practice: behavioral determinants of reduction of fat consumption

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Influence of long-term intervention with dietary counseling, long-chain n-3 fatty acid supplements, or both on circulating markers of endothelial activation in men with long-standing hyperlipidemia

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

The Medi-RIVAGE study: reduction of cardiovascular disease risk factors after a 3-mo intervention with a Mediterranean-type diet or a low-fat diet

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Effect on 24-h energy expenditure of a moderate-fat diet high in monounsaturated fatty acids compared with that of a low-fat, carbohydrate-rich diet: a 6-mo controlled dietary intervention trial

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Reductions in dietary energy density are associated with weight loss in overweight and obese participants in the PREMIER trial.

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Effect of high-carbohydrate or high-cis-monounsaturated fat diets on blood pressure: a meta-analysis of intervention trials

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Effects of moderate variations in the macronutrient content of the diet on cardiovascular disease risk factors in obese patients with the metabolic syndrome

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Effects of long-term exercise and diet intervention on plasma adipokine concentrations

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study.

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Comparison of the effects on insulin resistance and glucose tolerance of 6-mo high-monounsaturated-fat, low-fat, and control diets.

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

The Trial of Antihypertensive Interventions and Management (TAIM) Study. Final results with regard to blood pressure, cardiovascular risk, and quality of life

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Decreased carotenoid concentrations due to dietary sucrose polyesters do not affect possible markers of disease risk in humans

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Plasma triacylglycerol and HDL cholesterol concentrations confirm self-reported changes in carbohydrate and fat intakes in women in a diet intervention trial.

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Telephone counseling intervention increases intakes of micronutrient- and phytochemical-rich vegetables, fruit and fiber in breast cancer survivors

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Human plasma levels of vitamin E and carotenoids are associated with genetic polymorphisms in genes involved in lipid metabolism.

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

The effects of a high fat diet in a temperate environment

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Clinical trial of low-fat, high-carbohydrate diet in subjects with mammographic dysplasia: report of early outcomes

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Effects of a low-fat diet on levels of oxidative damage to DNA to human peripheral nucleated blood cells

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Effects at two years of a low-fat, high-carbohydrate diet on radiologic features of the breast: results from a randomized trial. Canadian Diet and Breast Cancer Prevention Study Group

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Spouse support and long-term adherence to lipid-lowering diets

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Diet and reinfarction trial (DART): design, recruitment, and compliance

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Haematological prognostic indices after myocardial infarction: evidence from the diet and reinfarction trial (DART)

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

The influence of low-fat diet on blood lipid levels in health and in multiple sclerosis

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Failure of weight reduction to reduce mildly elevated blood pressure: a randomized trial.

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Hypercholesterolaemia in treated hypertensives: a controlled trial of intensive dietary advice

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Dietary Treatment of Acute Myocardial Infarction

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Long-term nopharmacological treatment for mild to moderate hypertension

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

von Willebrand factor, a possible indicator of endothelial cell damage, decreases during long-term compliance with a lipid-lowering diet

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Dietary Counseling for High Blood Cholesterol in Families at Risk of Coronary Disease

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Recruitment in the Trial of Nonpharmacologic Intervention in the Elderly (TONE)

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

A randomized trial of dietary intervention with essential fatty acids in patients with categorized cysts

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

https://api.crossref.org/works/10.1002%2F14651858.CD011737

1 reference

7 January 2021

The relation in man between cholesterol levels in the diet and in the blood

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Practical Diets for Lowering Serum Lipids

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Letter: Are PUFA harmful?

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Effective lipid lowering diets including lean meat

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Effect of lipid-lowering therapy on the progression of renal disease in nondiabetic nephrotic patients

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

The effects of long-term diet and omega-3 fatty acid supplementation on coagulation factor VII and serum phospholipids with special emphasis on the R353Q polymorphism of the FVII gene

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Efficacy of a National Cholesterol Education Program Step 2 diet in normolipidemic and hypercholesterolemic middle-aged and elderly men and women

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Dietary determinants of plasma cholesterol change in the recruitment phase of the Lipid Research Clinics Coronary Primary Prevention Trial

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Effect of a diet low in saturated fatty acids on plasma lipids, lipoproteins, and HDL subfractions

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Test of effect of lipid lowering by diet on cardiovascular risk. The Minnesota Coronary Survey.

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Reprint: 2013 AHA/ACC Guideline on Lifestyle Management to Reduce Cardiovascular Risk

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Influence of a diet high in unsaturated fat upon composition of arterial tissue and atheromata in man

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

The effect of vegetable fat ingestion on human serum cholesterol concentration

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Some observations on the National Diet-Heart Study

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Effect of dietary patterns on measures of lipid peroxidation: results from a randomized clinical trial

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Effect of drug and diet treatment of mild hypertension on diastolic blood pressure. The TAIM Research Group

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

A Traditional Mediterranean Diet Decreases Endogenous Estrogens in Healthy Postmenopausal Women

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Work-site nutrition intervention and employees' dietary habits: the Treatwell program

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

The costs and effects of a nutritional education program following work-site cholesterol screening

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Work site-based cancer prevention: primary results from the Working Well Trial

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

A dietary intervention in primary care practice: the Eating Patterns Study

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Long-term comparison of three dietary prescriptions in the treatment of NIDDM

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Lifestyle intervention in overweight individuals with a family history of diabetes

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Biologic and quality-of-life outcomes from the Mediterranean Lifestyle Program: a randomized clinical trial

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Hormonal and biochemical profiles of premenstrual syndrome. Treatment with essential fatty acids

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Diet and exercise intervention have favourable effects on blood pressure in mild hypertensives: the Oslo Diet and Exercise Study (ODES)

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

A long-term study on the effect of spontaneous consumption of reduced fat products as part of a normal diet on indicators of health

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Dietary counselling for dyslipidemia in primary care: results of a randomized trial

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Meta-analysis of effect of saturated fat intake on cardiovascular disease: overadjustment obscures true associations

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Randomized trial of a brief dietary intervention to decrease consumption of fat and increase consumption of fruits and vegetables

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

A randomised controlled trial of a dietary advice program for relatives of heart attack victims

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Adopting a plant-based diet minimally increased food costs in WHEL Study

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

Pharmacologic and nutritional treatment of mild hypertension: changes in cardiovascular risk status

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD011737

7 January 2021

10.1002/14651858.CD011737

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1 reference

Consolidated OpenCitations Corpus – April 2017

release_q45r7dl5cfeqrknwegg7ptywke

290309

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1 reference

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https://api.fatcat.wiki/v0/release/q45r7dl5cfeqrknwegg7ptywke

24 November 2022

mapped directly with Wikidata item

290309

1 reference

Consolidated OpenCitations Corpus – April 2017

Consolidated OpenCitations Corpus – April 2017

1 reference