Changes in sugars, acids and fatty acids in naturally parthenocarpic date plum persimmon (Diosphyros lotus L.) fruit during maturation and ripening (Q23920287)
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journal article published in 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Changes in sugars, acids and fatty acids in naturally parthenocarpic date plum persimmon (Diosphyros lotus L.) fruit during maturation and ripening |
journal article published in 2005 |
Statements
Changes in sugars, acids and fatty acids in naturally parthenocarpic date plum persimmon (Diosphyros lotus L.) fruit during maturation and ripening (English)
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25 September 2023
25 May 2005
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221
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1-2
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113-118
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