Non-malignant disease mortality in meat workers: a model for studying the role of zoonotic transmissible agents in non-malignant chronic diseases in humans (Q23912337)

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journal article published in 2007

Language	Label	Description	Also known as
English	Non-malignant disease mortality in meat workers: a model for studying the role of zoonotic transmissible agents in non-malignant chronic diseases in humans	journal article published in 2007

Statements

scholarly article

1 reference

19 July 2017

Non-malignant disease mortality in meat workers: a model for studying the role of zoonotic transmissible agents in non-malignant chronic diseases in humans (English)

1 reference

12 July 2017

National Institute for Occupational Safety and Health

0 references

0 references

1 reference

29 March 2020

neurological disorder

1 reference

29 March 2020

1 reference

29 March 2020

cardiovascular disease

1 reference

29 March 2020

author name string

E S Johnson

1

0 references

Y Zhou

2

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M Sall

3

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M El Faramawi

4

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N Shah

5

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A Christopher

6

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N Lewis

7

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language of work or name

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publication date

December 2007

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Occupational and Environmental Medicine

1 reference

8 December 2019

64

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12

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849-55

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performing organization

University of North Texas

object named as

University of North Texas

1 reference

2 February 2024

on focus list of Wikimedia project

Wikimedia–NIOSH collaboration

0 references

1 reference

25 September 2023

Polyvinyl chloride film thermal decomposition products as an occupational illness I. Environmental exposures and toxicology

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2095342

19 March 2017

Consumption of vegetables and fruits and risk of breast cancer

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2095342

19 March 2017

Statistical methods in cancer research. Volume II--The design and analysis of cohort studies

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2095342

7 April 2017

Cancer among meat industry workers

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2095342

27 September 2017

Mortality and cancer incidence in New Zealand meat workers

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2095342

27 September 2017

Mortality and cancer incidence in a cohort of meatworkers.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2095342

27 September 2017

Haem, not protein or inorganic iron, is responsible for endogenous intestinal N-nitrosation arising from red meat

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2095342

27 September 2017

Diet and risk of coronary heart disease and type 2 diabetes

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2095342

27 September 2017

Lipid peroxidation: a novel and unifying concept of the etiology of renal cell carcinoma (United States).

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2095342

27 September 2017

Employment as butcher and cancer risk in a record-linkage study from Sweden

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2095342

27 September 2017

Red meat and colon cancer: the cytotoxic and hyperproliferative effects of dietary heme.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2095342

27 September 2017

Health hazards in the meatpacking industry

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2095342

27 September 2017

OCMAP-PLUS: a program for the comprehensive analysis of occupational cohort data

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2095342

27 September 2017

Risk factors for Creutzfeldt-Jakob disease: a reanalysis of case-control studies

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2095342

27 September 2017

Mortality and incidence of cancer among a cohort of self employed butchers from Geneva and their wives

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2095342

27 September 2017

Mortality of butchers and cooks identified from the 1961 census of England and Wales

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2095342

27 September 2017

Multiple sclerosis in research workers studying swayback in lambs: an updated report

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2095342

27 September 2017

Mortality from non-malignant diseases among women in the meat industry

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2095342

27 September 2017

Occurrence of cancer in women in the meat industry

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2095342

27 September 2017

Lung cancer in the meat industry

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2095342

27 September 2017

Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2095342

27 September 2017

Estimability and estimation in case-referent studies

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2095342

27 September 2017

Transmissible virus dementia: evaluation of a zoonotic hypothesis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2095342

27 September 2017

The role of fat, fatty acids, and total energy intake in the etiology of human colon cancer

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2095342

30 May 2018

Simple exact analysis of the standardised mortality ratio

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2095342

30 May 2018

Formation of Nitrosamines in a Meat Curing Mixture

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2095342

30 May 2018

Cancer mortality among white males in the meat industry.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2095342

30 May 2018

Meat consumption and risk of colorectal cancer.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2095342

29 November 2018

Lung cancer risk and red meat consumption among Iowa women

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2095342

29 November 2018

Poultry oncogenic retroviruses and humans.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2095342

29 November 2018

Comparison of the proportionate mortality ratio and standardized mortality ratio risk measures.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2095342

29 November 2018

Enhancement of tumor formation in mouse lung by dietary butylated hydroxytoluene

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2095342

29 November 2018

Diet and cancer: an evolving picture

1 reference

https://pubmed.ncbi.nlm.nih.gov/17604337

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Occupational risk factors for the sporadic form of Creutzfeldt-Jakob disease

1 reference

https://pubmed.ncbi.nlm.nih.gov/17604337

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Induction of papilloma in the forestomach of hamsters by butylated hydroxyanisole

1 reference

https://pubmed.ncbi.nlm.nih.gov/17604337

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Polycyclic aromatic hydrocarbons in smokehouses

1 reference

https://pubmed.ncbi.nlm.nih.gov/17604337

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Noncancer mortality in the meat industry: white males

1 reference

https://pubmed.ncbi.nlm.nih.gov/17604337

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Nested case-control study of lung cancer in the meat industry

1 reference

https://pubmed.ncbi.nlm.nih.gov/17604337

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Cancer mortality among workers in abattoirs and meatpacking plants: an update

1 reference

https://pubmed.ncbi.nlm.nih.gov/17604337

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1136/OEM.2006.030825

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PubMed publication ID

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ResearchGate publication ID

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