4-ethylguaiacol (Q229953)

4-Ethyl-2-methoxyphenol (English)

18 November 2016

chemical formula

C₉H₁₂O₂

1 reference

4-Ethyl-2-methoxyphenol (English)

18 November 2016

canonical SMILES

CCC1=CC(=C(C=C1)O)OC

1 reference

4-Ethyl-2-methoxyphenol (English)

18 November 2016

melting point

15.0 degree Celsius

1 reference

Jean-Claude Bradley Open Melting Point Dataset

boiling point

235±1 degree Celsius

1 reference

imported from Wikimedia project

Russian Wikipedia

Wikimedia import URL

https://ru.wikipedia.org/?oldid=135668502

safety classification and labelling

NFPA 704: Standard System for the Identification of the Hazards of Materials for Emergency Response

NFPA Health

2

NFPA Fire

1

NFPA Instability

0

1 reference

imported from Wikimedia project

1 reference

New volatile components of roasted coffee

Bowdichia virgilioides

1 reference

Volatile Constituents from Roots ofBowdichia virgilioidesKunt

Brettanomyces anomalus

1 reference

Identification of dissolved volatile metabolites in microbial cultures by membrane inlet tandem mass spectrometry

Dekkera anomala

1 reference

Identification of dissolved volatile metabolites in microbial cultures by membrane inlet tandem mass spectrometry

Capsicum annuum

1 reference

Volatile Compounds in Spanish Paprika

Gossypium hirsutum

1 reference

Lignin of the cotton plant of variety Tashkent 6

Coffea

1 reference

Quantitation of volatiles and nonvolatile acids in an extract from coffee beverages: correlation with antioxidant activity

Vaccinium macrocarpon

1 reference

The Aroma of Cranberries. II. Vaccinium macrocarpon Ait.

Santalum album

1 reference

A Chemical Investigation of the Volatile Constituents of East Indian Sandalwood Oil (SantalumalbumL.)

Picea abies

1 reference

Analysis of chemical changes in Picea abies wood decayed by different Streptomyces strains showing evidence for biopulping procedures

Identifiers

InChI

InChI=1S/C9H12O2/c1-3-7-4-5-8(10)9(6-7)11-2/h4-6,10H,3H2,1-2H3

1 reference

4-Ethyl-2-methoxyphenol (English)

CHWNEIVBYREQRF-UHFFFAOYSA-N

18 November 2016

InChIKey

1 reference

Global Substance Registration System

4-Ethyl-2-methoxyphenol (English)

18 November 2016

2 references

4-ethylguaiacol (English)

CHWNEIVBYREQRF-UHFFFAOYSA-N

18 November 2016

InChIKey

10 April 2021

https://commonchemistry.cas.org/detail?cas_rn=2785-89-9

1 reference

4-Ethylguaiacol (English)

18 November 2016

1 reference

4-Ethyl-2-methoxyphenol (English)

18 November 2016

ChEBI ID

179252

mapping relation type

exact match

1 reference

ChEBI release 2022-06-13

1 reference

splash10-000i-9700000000-746fbad678716b9e066e

CHEMBL3186900 (English)

18 November 2016

1 reference

inferred from InChIKey

1 reference

0 references

DSSTox substance ID

DTXSID0047038

1 reference

Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard

DSSTOX compound identifier

0 references

0 references

220-500-4

1 reference

Global Substance Registration System

4-ethylguaiacol (English)

ECHA Substance Infocard ID

18 November 2016

100.018.637

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

100.018.637

27 December 2018

AICS Chemical ID (BEING DELETED)

4-ethylguaiacol (English)

quotation

CAS no.: 2785-89-9 (English)

FL number

04.008

1 reference

quotation

CAS no.: 2785-89-9 (English)

23 January 2021

04.008

1 reference

28 December 2019

4-ETHYLGUAIACOL (English)

quotation

CAS no.: 2785-89-9 (English)

6712

0 references

Human Metabolome Database ID

HMDB0040175

1 reference

based on heuristic

inferred from InChIKey

KNApSAcK ID

C00061227

1 reference

based on heuristic

inferred from InChIKey

1 reference

Global Substance Registration System

4-ethylguaiacol (English)

18 November 2016

1 reference

28 October 2013

716

1 reference

Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)