phenylethyl alcohol (Q209463)

2-PHENYLETHANOL (English)

19 October 2016

chemical formula

C₈H₁₀O

1 reference

2-PHENYLETHANOL (English)

19 November 2016

canonical SMILES

C1=CC=C(C=C1)CCO

1 reference

2-PHENYLETHANOL (English)

19 November 2016

melting point

−27 degree Celsius

1 reference

Jean-Claude Bradley Open Melting Point Dataset

boiling point

218 degree Celsius

1 reference

PubChem CID

6054

safety classification and labelling

NFPA 704: Standard System for the Identification of the Hazards of Materials for Emergency Response

1

1

0

no value

1 reference

imported from Wikimedia project

1 reference

Locust-Kernel Gum and oil

Prunus dulcis

1 reference

Components of almond hulls: possible navel orangeworm attractants and growth inhibitors

Gonioctena viminalis

1 reference

Chemical defence in the larvae of the leaf beetle Gonioctena viminalis L. (Coleoptera: Chrysomelidae)

Zingiber mioga

1 reference

Volatile Flavor Compounds of Myoga (Zingiber Mioga).

Tussilago farfara

1 reference

Studies on the Constituents of Tussilago farfara L. I. On the Components of the Essential Oil

Camellia sinensis

6 references

Effect of plucking intervals on the chemical constituents of CTC black teas.

Aglycone Constituents in Fresh Tea Leaves Cultivated for Green and Black Tea

Studies on the Volatile Compounds of Camellia Flowers

Volatile Compounds from Flowers

Metabolite profiling of Camellia sinensis by automated sequential, multidimensional gas chromatography/mass spectrometry reveals strong monsoon effects on tea constituents

Volatile profile analysis and quality prediction of Longjing tea (Camellia sinensis) by HS-SPME/GC-MS.

Eremothecium gossypii

1 reference

Odoriferous substances of the mycelial fungus Ashbya gossypii

Jasminum polyanthum

1 reference

Formation of Flower Fragrance Compounds from Their Precursors by Enzymic Action during Flower Opening

Jasminum sambac

1 reference

Formation of Flower Fragrance Compounds from Their Precursors by Enzymic Action during Flower Opening

Gardenia jasminoides

1 reference

Formation of Flower Fragrance Compounds from Their Precursors by Enzymic Action during Flower Opening

Paeonia anomala

1 reference

An investigation of the essential oil of the roots ofPaeonia anomala

maize

1 reference

Volatile components of corn silk (Zea mays L.): possible Heliothis zea (Boddie) attractants

rooibos

1 reference

Volatile components of Rooibos tea (Aspalathus linearis)

Chinese peony

2 references

"Essential oil constituents of \"PAEONIAE RADIX\" Peaonia lactiflora Pall. (P. albilora Pall.)."

Volatile constituents of peony flowers

Inula racemosa

1 reference

The essential oil of inula racemosa

Chaetomium globosum

2 references

Odorous metabolites of fungi, Chaetomium globosum Kinze ex Fr. and Botrytis cinerea Pers. ex Fr., and a blue-green alga, Phormidium tenue (Meneghini) Gomont.

Odorous metabolites of a fungus, Chaetomium globosum Kinze ex Fr. Identification of geosmin, a musty-smelling compound.

Osmorhiza aristata

1 reference

Studies on the Constituents of Osmorhiza aristata (THUNB.) MAKINO et YABE

Platostoma africanum

1 reference

Precocene I and Other Constituents of the Essential Oil of Platostoma africanum

Achillea cuneatiloba

1 reference

Essential oil of Achillea cuneatiloba

Vitis rotundifolia

2 references

Volatile constituents of the muscadine grape (Vitis rotundifolia)

Identification of the Volatile Constituents from Scuppernong Berries (Vitis rotundifolia)

Daphne odora

1 reference

Volatile components of zinchoge flower (Daphne odora Thunb.).

Myrtus communis L.

2 references

Gas chromatographic—mass spectrometric investigations of the volatile components of myrtle berries (Myrtus communis L.)

The Chemical Composition of Spanish Myrtle Oils. Part II

Swertia japonica

1 reference

Semburins and Swertiols, Novel 2,8-Dioxabicyclo[3.3.1]nonanes and Their Precursory Alcohols, fromSwertia japonicaMakino

starfruit

1 reference

Volatile constituents of carambola (Averrhoa carambola L.)

Peristeria elata

1 reference

Volatile Constituents ofPeristeria elata(Orchidaceae)

Prunus armeniaca

1 reference

Glycosidically bound aroma compounds in the fruits of Prunus species: apricot (P. armeniaca, L.), peach (P. persica, L.), yellow plum (P. domestica, L. ssp. syriaca)

peach

1 reference

Glycosidically bound aroma compounds in the fruits of Prunus species: apricot (P. armeniaca, L.), peach (P. persica, L.), yellow plum (P. domestica, L. ssp. syriaca)

Prunus domestica

1 reference

Glycosidically bound aroma compounds in the fruits of Prunus species: apricot (P. armeniaca, L.), peach (P. persica, L.), yellow plum (P. domestica, L. ssp. syriaca)

Decalepis hamiltonii

1 reference

Chemical composition of the volatiles ofDecalepis hamiltonii (Wight & Arn)

Erucaria microcarpa

1 reference

Antimicrobial components of some cruciferae plants (Diplotaxis harra Forsk. and Erucaria microcarpa Boiss.)

Cinnamomum zeylanicum

1 reference

Volatile constituents of cinnamon (Cinnamomum zeylanicum) oils

Bellis perennis

1 reference

Acetylenes and terpenoids of Bellis perennis

Gossypium hirsutum

1 reference

Survey of the volatile constituents of cotton lint and waste with regard to byssinosis

Cacao

1 reference

Steam volatile aroma constituents of roasted cocoa beans

Amorphophallus eichleri

1 reference

Inflorescence odours of Amorphophallus and Pseudodracontium (Araceae)

Monosis parishii

1 reference

Chemical Constituents of Vernonia parishii

Saussurea involucrata

1 reference

Components of the Essential Oil of Saussurea involucrata (Kar. et Kir.) ex Maxim

Solanum stuckertii

1 reference

Volatile Constituents from the Flowers ofSolanum stuckertiiandS. incisum

Solanum incisum

1 reference

Volatile Constituents from the Flowers ofSolanum stuckertiiandS. incisum

Gymnodinium nagasakiense

1 reference

Cell-destroying sesquiterpenoid from red tide of Gymnodinium nagasakiense

Populus tristis

1 reference

Analysis of Phenolics of Bud Exudate of Populus tristis by GC/MS

Plumeria rubra

2 references

Volatile components of plumeria flowers. part 1.Plumeria rubra formaAcutifolia (poir.) woodson cv. ‘common yellow’

Volatile components of plumeria flowers. Part 2.1 Plumeria rubra L. cv. ‘Irma Bryan’

Hyssopus officinalis

1 reference

Essential oils and glycosidic bound volatiles from leaves, stems, flowers and roots ofHyssopus officinalis L. (lamiaceae)

Freesia hybrida

1 reference

The volatile constituents of freesia flower (Freesia hybrida Hort.).

Citrullus lanatus

1 reference

Volatile flavor components of watermelon (Citrullus vulgaris).

Juglans nigra

2 references

Headspace Constituents of FreshJuglans nigraL. Peels

Volatile Constituents of the Essential Oil of the Peels ofJuglans nigraL.

Passiflora incarnata

1 reference

Volatile Constituents of the Essential Oil ofPassiflora incarnataL.

Aster scaber

1 reference

Volatile compounds isolated from edible Korean chamchwi (Aster scaber Thunb)

Trifolium pratense

1 reference

Volatile components of red clover leaves, flowers, and seed pods: possible insect attractants

Hesperis matronalis

2 references

Asynchronous rhythms in the emission of volatiles from Hesperis matronalis flowers

Flower color-flower scent associations in polymorphic Hesperis matronalis (Brassicaceae)

Rosa × centifolia

1 reference

Chemical Composition of the Essential Oil ofRosa centifoliaL. Petals

Phallus impudicus

2 references

Dimethyl oligosulphides, major volatiles released from Sauromatum guttatum and Phallus impudicus

Odorous metabolites of an acellular slime mold, Physarum polycephalum Schw., and a basidiomycete, Phallus impudicus Pers.

Azadirachta indica

1 reference

Volatile fraction of neem oil as a spermicide

Polygala senega

1 reference

Volatile compounds ofPolygala senega L. var.latifolia Torrey et Gray roots

Rhanterium epapposum

1 reference

Volatile components ofRhanterium epapposum oliv

liquorice

2 references

Volatile flavor components of licorice

Components of essential oil from the root of Glycyrrhiza glabra.

Tanacetum parthenium

1 reference

Airborne Compositae dermatitis: monoterpenes and no parthenolide are released from flowering Tanacetum parthenium (feverfew) plants

Phyla nodiflora

1 reference

Volatile Constituents of Lippia nodiflora

Ophrys sphegodes

1 reference

Volatiles from the flowers of four species in the sections arachnitiformes and araneiferae of the genus Ophrys as insect mimetic attractants

Cichorium endivia

1 reference

Neutral volatiles from blended endive (Cichorium endivia, L.)

Cananga odorata

1 reference

Composition of the essential oil of Ylang-Ylang (Cananga odorata Hook Fil. et Thomson forma genuina) from Madagascar

Ambrosiozyma monospora

1 reference

Production of Monoterpenes in Liquid Cultures by the YeastAmbrosiozyma monospora1

Scutellaria baicalensis

1 reference

Essential oil of Scutellaria baicalensis G.

Eremothecium ashbyi

1 reference

Composition of the essential oil of the mycelial fungusEremothecium ashbyi

Syzygium jambos

1 reference

Volatile Constituents of the Jamrosa AromaSyzygium jambosL. Aston from Reunion Island

Basella alba

1 reference

Volatile flavor components of malabar-nightshade (Basella rubra L.)

Achillea abrotanoides

1 reference

Volatile constituents of Achillea abrotanoides in relation to their infrageneric variation

rapeseed

3 references

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Brassica campestris

3 references

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Brassica juncea

3 references

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Brassica nigra

3 references

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Castanopsis cuspidata

1 reference

Volatile constituents of Castanopsis flower

Melissa officinalis

2 references

Metabolic studies of volatile constituents in tissue cultures of Melissa officinalis L.

The Constituents ofMelissa officinalisL. Cultures

Prunus cerasus

1 reference

Glycosidically bound aroma components from sour cherry

Lonicera japonica

1 reference

Volatile Constituents from the Flowers of Japanese Honeysuckle (Lonicera japonica)

Citrus hystrix

1 reference

mandarin orange

1 reference

Nicotiana bonariensis

1 reference

Phylogenetic fragrance patterns in Nicotiana sections Alatae and Suaveolentes

Nicotiana langsdorffii

1 reference

Phylogenetic fragrance patterns in Nicotiana sections Alatae and Suaveolentes

Rhodiola rosea

1 reference

Volatiles from rhizomes of Rhodiola rosea L.

Viscum articulatum

1 reference

The inhibition of superoxide anion generation by neutrophils from Viscum articulactum

Agathosma betulina

1 reference

Analysis of Buchu leaf oil

Aspergillus niger

1 reference

A new fatty acid methyl ester and other biologically active compounds from Aspergillus niger

Bidens pilosa

1 reference

The Low Polar Constituents fromBidens PilosaL.var. Minor(Blume) Sherff

Candida tropicalis

1 reference

Interconversion of verbenols and verbenone by identified yeasts isolated from the spruce bark beetleIps typographus.

Cedronella canariensis

1 reference

Chavicol β-d-glucoside, a phenylpropanoid heteroside, benzyl-β-d-glucoside and glycosidically bound volatiles from subspecies of Cedronella canariensis

Cimicifuga simplex

1 reference

Floral fragrances in Cimicifuga: Chemical polymorphism and incipient speciation in Cimicifuga simplex

Coniothyrium

1 reference

Three new metabolites from marine-derived fungi of the genera coniothyrium and microsphaeropsis

Cynara scolymus

1 reference

Aroma volatiles of Cynara scolymus and Helianthus tuberosus

Gaillardia aestivalis

1 reference

Isoflavones, a sesquiterpene lactone-monoterpene adduct and other constituents of Gaillardia species

Lavandula stoechas

1 reference

Essential oil variation of Lavandula stoechas L. ssp. stoechas growing wild in crete (Greece)

Pichia membranaefaciens

1 reference

Furan metabolites from the sponge-derived yeast Pichia membranifaciens.

Populus ciliata

1 reference

Analysis of phenolics of bud exudate of Populus ciliata by GC-MS

Rosa × damascena

2 references

Accumulation of 2-phenylethanol by callus derived from leaf-bud of Rosa damascena

Contact dermatitis from geraniol in Bulgarian rose oil.

Zygosaccharomyces rouxii

1 reference

Enhanced formation of 2-phenylethanol in Zygosaccharomyces rouxii due to prephenate dehydrogenase deficiency.

Triticum aestivum

1 reference

Germination and growth inhibitors from wheat (Triticum aestivum L.) husks

Streptomyces fimicarius

1 reference

Antioxidative Potential of a Streptomyces sp. MUM292 Isolated from Mangrove Soil.

Artemisia capillaris

1 reference

Chemical composition and antimicrobial activity of the essential oils of Artemisia scoparia and A. capillaris

Anthriscus sylvestris

1 reference

Studies on the Constituents of Anthriscus sylvestris HOFFM. II. On the Components of the Flowers and Leaves

Grosmannia clavigera

1 reference

The chemistry of the blue stain fungi. Part 1. Some metabolites of Ceratocystis species associated with mountain pine beetle infected lodgepole pine

Dactylanthus taylorii

1 reference

Volatile constituents of Dactylanthus taylorii flower nectar in relation to flower pollination and browsing by animals

Fusarium solani

1 reference

Fusalanipyrone, a monoterpenoid from Fusarium solani

Ips cembrae

1 reference

Bark volatiles from nonhost angiosperm trees of spruce bark beetle, Ips typographus (L.) (Coleoptera: Scolytidae): Chemical and electrophysiological analysis

Medicago sativa

1 reference

Volatiles from Medicago sativa complex flowers

Pichia membranifaciens

1 reference

Furan metabolites from the sponge-derived yeast Pichia membranifaciens.

Vaccinium macrocarpon

1 reference

The Aroma of Cranberries. II. Vaccinium macrocarpon Ait.

Alliaria petiolata

1 reference

Free and Bound Volatiles of Garlic Mustard (Alliaria petiolata)

Saccharomyces cerevisiae

1 reference

Metabolic engineering of Saccharomyces cerevisiae for the production of 2-phenylethanol via Ehrlich pathway.

Populus candicans

1 reference

Populus candicans and the Balm of Gilead

Rosmarinus officinalis

1 reference

Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract.

Citrus × paradisi

1 reference

Cnicus benedictus

1 reference

CONSTITUTION ET PROPRIETES ANTIBACTERIENNES DE L'HUILE ESSENTIELLE DECNICUS BENEDICTUS

Vaccinium vitis-idaea

1 reference

The Aroma of Cranberries. I. Vaccinium vitis-idaea L..

Mangifera indica

2 references

Volatile components from mango (Mangifera indica L.) cultivars

Glycosidically-bound aroma volatile compounds in the skin and pulp of ‘Kensington Pride’ mango fruit at different stages of maturity

Prunus avium

2 references

Free and glycosidically bound aroma compounds in cherry (Prunus avium L.).

Components of almond hulls: possible navel orangeworm attractants and growth inhibitors

Escherichia coli

1 reference

Expanding ester biosynthesis in Escherichia coli

Allium cepa

1 reference

Chemical compositions and antioxidant/anti-inflammatory activities of steam distillate from freeze-dried onion ( Allium cepa L.) sprout

Carica papaya

2 references

Volatile components of papaya (Carica papaya L., Maradol variety) fruit

Volatile components of papaya (Carica papaya L., Solo variety)

Dianthus caryophyllus

1 reference

Effect of Some Bioregulators on the Chemical Composition of Essential Oil and its Antioxidant Activity of Egyptian Carnation (Dianthus caryophyllus L.)

Cornus officinalis

1 reference

Volatile Flavor Components of CORNI FRUCTUS (Cornus officinalis Sieb. et Zucc.)

basil

1 reference

Chemical composition and antioxidant capacity of free volatile aglycones from basil (Ocimum basilicum L.) compared with its essential oil

Punica granatum

2 references

Chemical composition of commercial cold-pressed pomegranate (Punica granatum) seed oil from Turkey and Israel, and the use of bioactive compounds for samples’ origin preliminary discrimination

Volatile organic compounds in the aril juices and seeds from selected five pomegranate (Punica granatum L.) cultivars

Saxifraga stolonifera

1 reference

The Constitution of Saxifraga stolonifera Meerb. II.

Nicotiana tabacum

3 references

Comparison of different extraction methods: steam distillation, simultaneous distillation and extraction and headspace co-distillation, used for the analysis of the volatile components in aged flue-cured tobacco leaves

Extraction of essential oil from discarded tobacco leaves by solvent extraction and steam distillation, and identification of its chemical composition

Toxicological evaluation of aerosols of a tobacco extract formulation and nicotine formulation in acute and short-term inhalation studies.

Crocus sativus

1 reference

GC-MS-olfactometric characterization of the most aroma-active components in a representative aromatic extract from Iranian saffron (Crocus sativus L.).

Arctostaphylos uva-ursi

1 reference

Comparative study of the leaf volatiles of Arctostaphylos uva-ursi (L.) Spreng. and Vaccinium vitis-idaea L. (Ericaceae).

Schisandra chinensis

1 reference

The compositions of volatiles and aroma-active compounds in dried omija fruits (Schisandra chinensis Baillon) according to the cultivation areas

Couroupita guianensis

1 reference

Volatile Constituents of Couroupita guianensis Aubl. Flowers

Magnolia obovata

1 reference

Composition of the Bark Oil of Magnolia obovata Thunb.

Mimusops elengi

1 reference

Volatile Components of Mimusops elengi L. Flowers

Rosa gallica

3 references

Chemical Composition of the Essential Oil ofRosa centifoliaL. Petals

Contact dermatitis from geraniol in Bulgarian rose oil.

Accumulation of 2-phenylethanol by callus derived from leaf-bud of Rosa damascena

Centaurea benedicta

1 reference

CONSTITUTION ET PROPRIETES ANTIBACTERIENNES DE L'HUILE ESSENTIELLE DECNICUS BENEDICTUS

Karenia mikimotoi

1 reference

Cell-destroying sesquiterpenoid from red tide of Gymnodinium nagasakiense

Citrus × deliciosa

1 reference

Cinnamon

1 reference

Volatile constituents of cinnamon (Cinnamomum zeylanicum) oils

Actaea simplex

1 reference

Floral fragrances in Cimicifuga: Chemical polymorphism and incipient speciation in Cimicifuga simplex

Brassica rapa

6 references

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

The molecular bases of floral scent evolution under artificial selection: insights from a transcriptome analysis in Brassica rapa.

Heritability of floral volatiles and pleiotropic responses to artificial selection in Brassica rapa.

The effects of becoming taller: direct and pleiotropic effects of artificial selection on plant height in Brassica rapa.

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Populus balsamifera

1 reference

Populus candicans and the Balm of Gilead

Cynara cardunculus

1 reference

Aroma volatiles of Cynara scolymus and Helianthus tuberosus

tomato

5 references

Effect of eugenol and guaiacol application on tomato aroma composition determined by headspace stir bar sorptive extraction

Effect of autochthonous lactic acid bacteria starters on health-promoting and sensory properties of tomato juices

Relating sensory analysis with electronic nose and headspace fingerprint MS for tomato aroma profiling

Determination of Volatile Organic Compounds in Andean Tomato Landraces by Headspace Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry

Studies of aroma constituents bound as glycosides in tomato

Malus pumila

1 reference

Headspace and essential oil analysis of apple flowers

Sauromatum venosum

1 reference

Dimethyl oligosulphides, major volatiles released from Sauromatum guttatum and Phallus impudicus

Vachellia rigidula

1 reference

Volatile components of Acacia sp. blossoms

Lucensosergia lucens

1 reference

Volatile Components ofSergia lucensand Its Fermented Product

Populus alba

1 reference

Populus candicans and the Balm of Gilead

Populus trichocarpa

1 reference

Analysis of Phenolics of Bud Exudate of Populus tristis by GC/MS

Prunus padus

1 reference

Volatile Constituents of European Bird Cherry Flowers (Padus aviumMill.)

Aspilia paludosa

2 references

Volatile constituents of vetiver: a review

Volatile Constituents of Two Wedelia Species

Sphagneticola trilobata

2 references

Volatile constituents of vetiver: a review

Volatile Constituents of Two Wedelia Species

Scleromitrion diffusum

1 reference

Composition of the Essential Oil of Hedyotis diffusa Willd.

Trifolium glanduliferum

1 reference

Chemical defenses of Trifolium glanduliferum against redlegged earth mite Halotydeus destructor.

Malus domestica

1 reference

Headspace and essential oil analysis of apple flowers

Vitis vinifera

3 references

Identification of Predominant Aroma Compounds in Muscadine Grape Juice

Changes in free and bound fractions of aromatic components in vine leaves during development of muscat grapes

Glycosides of 2-phenylethanol and benzyl alcohol in Vitis Vinifera grapes

described by source

Brockhaus and Efron Encyclopedic Dictionary

statement is subject of

0 references

1 reference

local anti-infective agent

1 reference

Medical Subject Headings

15 March 2018

1 reference

Medical Subject Headings

MeSH descriptor ID

D010626

pharmaceutical preservatives

15 March 2018

1 reference

https://plantreactome.gramene.org/PathwayBrowser/#/R-OSA-2744345&DTAB=MT

Medical Subject Headings

15 March 2018

1 reference

MCN code

2906.29.10

0 references

Commons category

Phenethyl alcohol

0 references

Identifiers

InChI

InChI=1S/C8H10O/c9-7-6-8-4-2-1-3-5-8/h1-5,9H,6-7H2

1 reference

2-PHENYLETHANOL (English)

19 November 2016

2 references

2-PHENYLETHANOL (English)

19 November 2016

ChEBI release 2020-09-01

CAS Registry Number

60-12-8

2 references

phenylethyl alcohol (English)

19 November 2016

https://commonchemistry.cas.org/detail?cas_rn=60-12-8

9 April 2021

1 reference

Phenylethyl alcohol (English)

19 November 2016

1 reference

2-PHENYLETHANOL (English)

19 November 2016

Reaxys registry number

1905732

1 reference

2-phenylethanol (English)

19 October 2016

Gmelin number

240469

0 references

ChEBI ID

49000

mapping relation type

2 references

PHENYLETHYL ALCOHOL (English)

matched by identifier from

19 November 2016

International Chemical Identifier

InChI

InChI=1S/C8H10O/c9-7-6-8-4-2-1-3-5-8/h1-5,9H,6-7H2

1 reference

matched by identifier from

PHENYLETHYL ALCOHOL (English)

19 November 2016

2 references

inferred from InChIKey

MSBNK-Fac_Eng_Univ_Tokyo-JP000994

1 reference

MassBank accession ID

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP001564

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP006570

0 references

SPLASH

splash10-0006-9100000000-e67375f5607fb09ff117

0 references

splash10-0006-9100000000-0ea4f78bf9f95dd3e378

0 references

splash10-0006-9100000000-2e7748b750dd46a70f69

0 references

0 references

0 references

1 reference

Hazardous Substances Data Bank

28 October 2019

2-PHENYLETHANOL (English)

10 May 2021

1 reference

Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard

DSSTOX compound identifier

0 references

0 references

0 references

200-456-2

1 reference

phenylethyl alcohol (English)

ECHA Substance Infocard ID

19 November 2016

100.000.415

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

100.000.415

27 December 2018

PesticideInfo chemical ID

2-phenylethanol (English)

quotation

CAS no.: 60-12-8 (English)

FL number

02.019

1 reference

quotation

CAS no.: 60-12-8 (English)

23 January 2021

02.019

1 reference

28 December 2019

PHENETHYL ALCOHOL (English)

quotation

CAS no.: 60-12-8 (English)

0 references

1 reference

AICS Chemical ID (BEING DELETED)

0 references

Phenylethyl Alcohol

0 references

0 references

1 reference

phenylethyl alcohol (English)

19 November 2016

1 reference

2-Phenyl-Ethanol (English)

Human Metabolome Database ID

19 November 2016

HMDB0033944

2 references

based on heuristic

inferred from InChIKey

matched by identifier from

2 references

2-phenylethanol (English)

19 October 2016

based on heuristic

inferred from InChIKey

1 reference

phenylethyl alcohol (English)

19 November 2016

0 references

1 reference

Great Russian Encyclopedia Online ID (old version)

2-phenylethanol (English)

19 October 2016

0 references

0 references

1 reference

28 October 2013

4708509

subject named as

β-ФЕНИЛЭТИЛОВЫЙ СПИРТ

0 references

J-GLOBAL ID

200907097922916750

0 references

Microsoft Academic ID

0 references

0 references

1 reference

2I0T (English)

19 October 2016

1 reference

1EYW (English)

19 October 2016

1 reference

1I0D (English)

19 October 2016

1 reference

1I0B (English)

19 October 2016

1 reference

1HZY (English)

19 October 2016

1 reference

3X3X (English)

19 October 2016

1 reference

imported from Wikimedia project

1JGM (English)

19 October 2016

1 reference

1 reference

inferred by common MeSH mappings on source and on Wikidata

UMLS 2023