Fukujinzuke (Q1926868)
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vegetables including daikon, eggplant, lotus root and cucumber finely chopped and pickled in a base flavored with soy sauce
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Fukujinzuke |
vegetables including daikon, eggplant, lotus root and cucumber finely chopped and pickled in a base flavored with soy sauce |
Statements
Fukujinzuke
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Identifiers
1 reference
Fukujinzuke | Traditional Pickling From Japan | TasteAtlas (undetermined language)
15 December 2022
Sitelinks
Wikipedia(9 entries)
- arwiki فوكوجينزوكي
- enwiki Fukujinzuke
- eswiki Fukujinzuke
- itwiki Fukujinzuke
- jawiki 福神漬
- jvwiki Fukujinzuke
- thwiki ฟูกูจินซูเกะ
- viwiki Fukujinzuke
- zhwiki 福神漬
Wikibooks(0 entries)
Wikinews(0 entries)
Wikiquote(0 entries)
Wikisource(0 entries)
Wikiversity(0 entries)
Wikivoyage(0 entries)
Wiktionary(0 entries)
Multilingual sites(1 entry)
- commonswiki Category:Fukujinzuke