porridge (Q186817)

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food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants, typically grain, in water or milk
  • parritch
  • porage
  • porrige
  • pap
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Language Label Description Also known as
English
porridge
food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants, typically grain, in water or milk
  • parritch
  • porage
  • porrige
  • pap

Statements

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Porridge.jpg
2,031 × 1,936; 807 KB
Porridge amb llet (Catalan)
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Klappgröt.jpg
2,264 × 1,532; 1.93 MB
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Porridges
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