mayonnaise (Q167893)

From Wikidata
Jump to navigation Jump to search
thick, creamy sauce often used as a condiment, composed primarily of egg yolks and oil
  • mayo
edit
Language Label Description Also known as
English
mayonnaise
thick, creamy sauce often used as a condiment, composed primarily of egg yolks and oil
  • mayo

Statements

Identifiers

0 references
0 references
0 references
0 references
0 references
0 references
0 references
1 reference
0 references
0 references
0 references
0 references
07850483-n
0 references
majoneesi
majonnäs
mayonnaise
1 reference
 
edit
edit
edit
edit
    edit
      edit
        edit
          edit