1-nonanol (Q161662)

image of molecular model or crystal lattice model

German Wikipedia

1-Nonanol.png
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1-nonanol sticks-model.png
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depicts

sticks model

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1-Nonanol-3D-vdW.png
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depicts

space-filling model

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mass

144.151 dalton

1 reference

1-Nonanol (English)

18 November 2016

C₉H₂₀O

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1-Nonanol (English)

18 November 2016

CCCCCCCCCO

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1-Nonanol (English)

18 November 2016

−7.0 degree Celsius

1 reference

Jean-Claude Bradley Open Melting Point Dataset

−5 degree Celsius

1 reference

Basic laboratory and industrial chemicals: A CRC quick reference handbook

boiling point

213.37 degree Celsius

under pressure

101.325 kilopascal

1 reference

Basic laboratory and industrial chemicals: A CRC quick reference handbook

safety classification and labelling

NFPA 704: Standard System for the Identification of the Hazards of Materials for Emergency Response

NFPA Health

1

NFPA Fire

2

NFPA Instability

0

1 reference

Components of almond hulls: possible navel orangeworm attractants and growth inhibitors

1 reference

Citrus wilsonii

1 reference

Essential oil of the leaves ofCitrus wilsonii

Citrus ×iyo

1 reference

Composition of oxygenated compounds in peel oil from Citrus iyo and its variation during storage.

Zingiber officinale

1 reference

Volatile constituents of Zingiber officinale

maize

3 references

Volatiles of corn tassels: possible corn ear worm attractants

Volatiles of corn kernels and husks: possible corn ear worm attractants

Volatile components of corn silk (Zea mays L.): possible Heliothis zea (Boddie) attractants

Opuntia ficus-indica

1 reference

Volatile constituents of prickly pear (Opuntia ficus indica Mill., de Castilla variety)

Avena sativa

1 reference

Oat leaf volatiles: possible insect attractants

Pelargonium endlicherianum

1 reference

The analysis of essential oil and headspace volatiles of the flowers of Pelargonium endlicherianum used as an anthelmintic in folk medicine

Satureja montana

1 reference

Gas Chromatographic Investigations of Essential Oils ofSatureja montanaandSatureja subspicatafrom Yugoslavia

Anthemis aciphylla

1 reference

The essential oil constituents and antimicrobial activity of Anthemis aciphylla BOISS. var. discoidea BOISS.

Ganoderma lucidum

1 reference

Secondary metabolites from Ganoderma lucidum and Spongiporus leucomallellus

Houttuynia cordata

2 references

Variation in chemical composition and antibacterial activities of essential oils from two species of Houttuynia THUNB

Tentative fingerprint-efficacy study of Houttuynia cordata injection in quality control of traditional Chinese medicine.

Rhodiola rosea

1 reference

Volatiles from rhizomes of Rhodiola rosea L.

Abies sachalinensis

1 reference

Chemical differences between two populations of Abies sachalinensis

Castanopsis cuspidata

1 reference

Volatile constituents of Castanopsis flower

Citrullus lanatus

1 reference

Volatile flavor components of watermelon (Citrullus vulgaris).

Cucumis melo

1 reference

Identification of Additional Volatile Compounds from Cbntaloupe

Eruca sativa

1 reference

GUMS Analysis of Volatile Oil from Eruca sativa Seeds

Hamamelis virginiana

1 reference

Study on the composition of the volatile fraction of Hamamelis virginiana

Humulus lupulus

1 reference

Direct thermal desorption-gas chromatography and gas chromatography-mass spectrometry profiling of hop (Humulus lupulus L.) essential oils in support of varietal characterization

Ophrys sphegodes

1 reference

Volatiles from the flowers of four species in the sections arachnitiformes and araneiferae of the genus Ophrys as insect mimetic attractants

Phaseolus vulgaris

1 reference

Characterization of some volatile constituents of dry red beans

Pimenta racemosa

1 reference

Volatile Leaf Oils of Caribbean Myrtaceae. I. Three Varieties ofPimenta racemosa(Miller) J. Moore of the Dominican Republic and the Commercial Bay Oil

Rosa × damascena

1 reference

Contact dermatitis from geraniol in Bulgarian rose oil.

Rosa gallica

1 reference

Contact dermatitis from geraniol in Bulgarian rose oil.

Sideritis lyciae

1 reference

Essential Oil ofSideritis lyciaBoiss. et Heldr

Trigonotis peduncularis

1 reference

Components of Steam Volatile Oils of Trigonotis peduncularis Benth. Miscellaneous Contributions to the Essential Oils of Plants from Various Territories. Part LIV.

Triticum aestivum

1 reference

Volatile compounds from triticum aestivum

Vaccinium macrocarpon

1 reference

The Aroma of Cranberries. II. Vaccinium macrocarpon Ait.

corn mint

1 reference

Essential oil composition and chemoarrays of menthol mint (Mentha arvensis L. f.piperascens Malinvaud ex. Holmes) cultivars

Cannabis sativa

1 reference

Constituents of Cannabis sativa L. XVII. A review of the natural constituents

Vaccinium vitis-idaea

1 reference

The Aroma of Cranberries. I. Vaccinium vitis-idaea L..

Vitex negundo

1 reference

Volatile constituents of Vitex negundo leaves

Punica granatum

1 reference

Volatile organic compounds in the aril juices and seeds from selected five pomegranate (Punica granatum L.) cultivars

tomato

1 reference

Relationships between the volatile compounds evaluated by solid phase microextraction and the thermal treatment of tomato juice: optimization of the blanching parameters

Hordeum vulgare

1 reference

Characterization of volatile organic compounds emitted by barley (Hordeum vulgare L.) roots and their attractiveness to wireworms.

Prunus avium

1 reference

Components of almond hulls: possible navel orangeworm attractants and growth inhibitors

Trifoliate orange

1 reference

Essential oils of the leaves of grafts ofCitrus unshiu

Homo sapiens

1 reference

Volatile organic compounds from feces and their potential for diagnosis of gastrointestinal disease

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1-Nonanol

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Identifiers

InChI

InChI=1S/C9H20O/c1-2-3-4-5-6-7-8-9-10/h10H,2-9H2,1H3

1 reference

ZWRUINPWMLAQRD-UHFFFAOYSA-N

1-Nonanol (English)

18 November 2016

2 references

1-Nonanol (English)

18 November 2016

ChEBI release 2020-09-01

CAS Registry Number

143-08-8

2 references

Global Substance Registration System

https://commonchemistry.cas.org/detail?cas_rn=143-08-8

nonyl alcohol (English)

18 November 2016

7 April 2021

InChIKey

ZWRUINPWMLAQRD-UHFFFAOYSA-N

1 reference

nonanol (English)

18 November 2016

1 reference

1-Nonanol (English)

18 November 2016

Reaxys registry number

969213

1 reference

nonan-1-ol (English)

19 October 2016

406178

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ChEBI ID

35986

mapping relation type

2 references

NONANOL (English)

18 November 2016

ChEBI release 2019-10-02

1 reference

MSBNK-Fac_Eng_Univ_Tokyo-JP001330

NONANOL (English)

18 November 2016

1 reference

MassBank accession ID

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MSBNK-Fac_Eng_Univ_Tokyo-JP006859

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MSBNK-Fac_Eng_Univ_Tokyo-JP007703

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SPLASH

splash10-0a4l-9000000000-3db8ad4ebd74a7222b40

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splash10-052f-9000000000-7317cd2db1aad9ad8ee0

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splash10-0a4l-9000000000-9e22e30ffe7d627f8077

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splash10-0udi-9660000000-b95cd6ab0b8ab89795ed

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CAMEO Chemicals ID

8911

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RTECS number

RB1575000

1 reference

Hazardous Substances Data Bank

0 references

1 reference

28 October 2019

1-NONANOL (English)

10 May 2021

1 reference

Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard

DSSTOX compound identifier

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205-583-7

1 reference

Global Substance Registration System

nonyl alcohol (English)

ECHA Substance Infocard ID

18 November 2016

100.005.076

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

27 December 2018

Nonan-1-ol (English)

CAS no.: 143-08-8 (English)

FL number

02.007

1 reference

quotation

CAS no.: 143-08-8 (English)

23 January 2021

02.007

1 reference

28 December 2019

NONYL ALCOHOL (English)

quotation

CAS no.: 143-08-8 (English)

1 reference

AICS Chemical ID (BEING DELETED)

0 references

1 reference

Nonan-1-Ol (English)

Human Metabolome Database ID

18 November 2016

HMDB0031265

1 reference

based on heuristic

inferred from InChIKey

2 references

nonan-1-ol (English)

19 October 2016

inferred from InChIKey

1 reference

Global Substance Registration System

nonyl alcohol (English)

18 November 2016

0 references

1 reference

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1 reference

6 April 2020

1 reference

28 October 2013

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100

1 reference

Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

20 October 2021

Microsoft Academic ID

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0 references

1 reference

1ZNK (English)

19 October 2016

1 reference

5EC2 (English)

19 October 2016

1 reference

5EC1 (English)

19 October 2016

1 reference

2DWE (English)

19 October 2016

1 reference

2DWD (English)

19 October 2016

1 reference

1R3L (English)

19 October 2016

1 reference

1R3J (English)

19 October 2016

1 reference

4LBE (English)

19 October 2016

1 reference

1K4C (English)

19 October 2016

1 reference

1K4D (English)

19 October 2016

1 reference

2WGM (English)

19 October 2016

1 reference

2HVJ (English)

19 October 2016

1 reference

2HVK (English)

19 October 2016

1 reference

1S5H (English)

19 October 2016

1 reference

2JK5 (English)

19 October 2016

1 reference

5EBL (English)

19 October 2016

1 reference

5EBM (English)

19 October 2016

1 reference

5EBW (English)

19 October 2016

1 reference

2W0F (English)

19 October 2016

1 reference

1ZWI (English)

19 October 2016

1 reference

2P7T (English)

19 October 2016

1 reference

4UUJ (English)

19 October 2016

1 reference

1R3I (English)

19 October 2016

1 reference

2ATK (English)

19 October 2016

1 reference

1YCE (English)