blood sausage (Q154482)

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sausages filled with blood that are cooked or dried and mixed with a filler until they are thick enough to congeal when cooled
  • blood sausage
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Language Label Description Also known as
English
blood sausage
sausages filled with blood that are cooked or dried and mixed with a filler until they are thick enough to congeal when cooled
  • blood sausage

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Black pudding
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07005
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