pekmez (Q1258323)
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Turkish molasses-like syrup obtained after condensing juices of fruit must, especially grape by boiling it with a coagulant agent
Language | Label | Description | Also known as |
---|---|---|---|
English | pekmez |
Turkish molasses-like syrup obtained after condensing juices of fruit must, especially grape by boiling it with a coagulant agent |
Statements
شراب تركي يُصنع من العنب ([[عصير العنب]]) أو من [[خروب|الخروب]] (Arabic)
1 reference
Pekmez
0 references
Identifiers
Sitelinks
Wikipedia(27 entries)
- abwiki Абақьмаз
- arwiki بكماز
- azwiki Doşab
- bewiki Бякмес
- bgwiki Петмез
- bswiki Pekmez
- cawiki Pekmez
- enwiki Pekmez
- eswiki Pekmez
- fawiki پکمز
- frwiki Pekmez
- hrwiki Pekmez
- hywiki Բեկմեզ
- itwiki Pekmez
- jawiki ペクメズ
- kkwiki Бекмес
- kowiki 페크메즈
- mkwiki Пекмез
- mswiki Pekmez
- nlwiki Pekmez
- nowiki Pekmez
- ruwiki Дошаб
- shwiki Pekmez
- sqwiki Pekmezi
- srwiki Пекмез
- trwiki Pekmez
- ukwiki Пекмез
Wikibooks(0 entries)
Wikinews(0 entries)
Wikiquote(0 entries)
Wikisource(0 entries)
Wikiversity(0 entries)
Wikivoyage(0 entries)
Wiktionary(0 entries)
Multilingual sites(1 entry)
- commonswiki Category:Pekmez