Effect of malaxing time and temperature on rheological properties of 'Hass' avocado pulp and oil yield during oil extraction (Q123177744)

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Effect of malaxing time and temperature on rheological properties of 'Hass' avocado pulp and oil yield during oil extraction
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    Effect of malaxing time and temperature on rheological properties of 'Hass' avocado pulp and oil yield during oil extraction (English)
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    Shuo Yang
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    Ian Hallett
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    Hyunah Eustina Oh
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    Allan B. Woolf
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    20 October 2021
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    98
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    12
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    1205-1214
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