Comparative study of nutritional properties and antioxidant activity of raw and fermented (black) garlic (Q119206492)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Comparative study of nutritional properties and antioxidant activity of raw and fermented (black) garlic |
No description defined |
Statements
Comparative study of nutritional properties and antioxidant activity of raw and fermented (black) garlic (English)
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21 January 2022
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25
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116-127
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1
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