Determination of polyphenol components of Lonicera japonica Thunb. using liquid chromatography–tandem mass spectrometry: Contribution to the overall antioxidant activity (Q115965789)

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scientific article published on 25 February 2012

Language	Label	Description	Also known as
English	Determination of polyphenol components of Lonicera japonica Thunb. using liquid chromatography–tandem mass spectrometry: Contribution to the overall antioxidant activity	scientific article published on 25 February 2012

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scholarly article

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Determination of polyphenol components of Lonicera japonica Thunb. using liquid chromatography–tandem mass spectrometry: Contribution to the overall antioxidant activity (English)

1 reference

http://api.crossref.org/works/10.1016%2Fj.foodchem.2012.02.124

Lonicera japonica

object named as

Lonicera japonica

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based on heuristic

inferred from title

1 reference

2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-one

1 reference

1 reference

GSDCFHQKIFDJGB-UHFFFAOYSA-N

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ROCCYTLQTFROQM-UHFFFAOYSA-N

1 reference

11

object named as

Sung Chul Shin

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http://api.crossref.org/works/10.1016%2Fj.foodchem.2012.02.124

author name string

On Nuri Seo

1

1 reference

http://api.crossref.org/works/10.1016%2Fj.foodchem.2012.02.124

Gon-Sup Kim

2

1 reference

http://api.crossref.org/works/10.1016%2Fj.foodchem.2012.02.124

Semin Park

3

1 reference

http://api.crossref.org/works/10.1016%2Fj.foodchem.2012.02.124

Jung Han Lee

4

1 reference

http://api.crossref.org/works/10.1016%2Fj.foodchem.2012.02.124

Yun-Hi Kim

5

1 reference

http://api.crossref.org/works/10.1016%2Fj.foodchem.2012.02.124

Won Sup Lee

6

1 reference

http://api.crossref.org/works/10.1016%2Fj.foodchem.2012.02.124

Soo Jung Lee

7

1 reference

http://api.crossref.org/works/10.1016%2Fj.foodchem.2012.02.124

Chi Yeon Kim

8

1 reference

http://api.crossref.org/works/10.1016%2Fj.foodchem.2012.02.124

Jong Sung Jin

9

1 reference

http://api.crossref.org/works/10.1016%2Fj.foodchem.2012.02.124

Sang Kyung Choi

10

1 reference

http://api.crossref.org/works/10.1016%2Fj.foodchem.2012.02.124

publication date

25 February 2012

1 reference

http://api.crossref.org/works/10.1016%2Fj.foodchem.2012.02.124

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http://api.crossref.org/works/10.1016%2Fj.foodchem.2012.02.124

134

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http://api.crossref.org/works/10.1016%2Fj.foodchem.2012.02.124

572-577

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http://api.crossref.org/works/10.1016%2Fj.foodchem.2012.02.124

1

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http://api.crossref.org/works/10.1016%2Fj.foodchem.2012.02.124

describes a project that uses

liquid chromatography-tandem mass spectrometry

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based on heuristic

inferred from title

Determination of Phenolic Acids and Flavones inLonicera japonica Thumb. by Capillary Electrophoresis with Electrochemical Detection

1 reference

9 March 2024

https://opencitations.net/index/api/v1/citations/10.1002/ELAN.200403102

Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao).

1 reference

https://opencitations.net/index/api/v1/citations/10.1002/JMS.395

9 March 2024

Identification and quantification of flavonoids and phenolic acids in burr parsley (Caucalis platycarpos L.), using high-performance liquid chromatography with diode array detection and electrospray ionization mass spectrometry.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.3390/MOLECULES14072466

Identifiers

10.1016/J.FOODCHEM.2012.02.124

1 reference

http://api.crossref.org/works/10.1016%2Fj.foodchem.2012.02.124

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