Storage, Heating, and Tocopherols Affect Cholesterol Oxide Formation in Food Oils (Q115965667)
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scientific article published on 26 July 2002
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Storage, Heating, and Tocopherols Affect Cholesterol Oxide Formation in Food Oils |
scientific article published on 26 July 2002 |
Statements
Storage, Heating, and Tocopherols Affect Cholesterol Oxide Formation in Food Oils (English)
Suechin X. Li
Geetha Cherian
Dong U. Ahn
Robert T. Hardin
Jeong S. Sim