Determination of Phenolic Compounds in Red Sweet Pepper (Capsicum annuum L.) using a Modified QuEChERS Method and UHPLC-MS/MS Analysis and Its Relation to Antioxidant Activity (Q115784053)
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scientific article published on 5 February 2019
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Determination of Phenolic Compounds in Red Sweet Pepper (Capsicum annuum L.) using a Modified QuEChERS Method and UHPLC-MS/MS Analysis and Its Relation to Antioxidant Activity |
scientific article published on 5 February 2019 |
Statements
Determination of Phenolic Compounds in Red Sweet Pepper (Capsicum annuum L.) using a Modified QuEChERS Method and UHPLC-MS/MS Analysis and Its Relation to Antioxidant Activity (English)
Capsicum annuum
2 references
Carina Rodrigues
Antonio Nicácio
Isabel Jardim
Jesuí Visentainer
Liane Maldaner
5 February 2019