Microwave drying effects on drying kinetics, bioactive compounds and antioxidant activity of green peas (Pisum sativum L.) (Q115783835)

scientific article published on 15 July 2018

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English	Microwave drying effects on drying kinetics, bioactive compounds and antioxidant activity of green peas (Pisum sativum L.)	scientific article published on 15 July 2018

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title

Microwave drying effects on drying kinetics, bioactive compounds and antioxidant activity of green peas (Pisum sativum L.) (English)

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reference URL

http://api.crossref.org/works/10.1016%2Fj.fbio.2018.07.004

main subject

pea

object named as

Pisum sativum

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cryptochlorogenic acid

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3-(6-Deoxy-alpha-L-glucopyranosyloxy)-2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-4H-1-benzopyran-4-one

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(2S)-7-[(2S,3R,4S,5S,6S)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4S,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]oxy-5-hydroxy-2-(4-hydroxyphenyl)-2,3-dihydrochromen-4-one

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Amna Chahbani

1

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reference URL

http://api.crossref.org/works/10.1016%2Fj.fbio.2018.07.004

Nahed Fakhfakh

series ordinal

2

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reference URL

http://api.crossref.org/works/10.1016%2Fj.fbio.2018.07.004

Mohamed Amine Balti

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3

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reference URL

http://api.crossref.org/works/10.1016%2Fj.fbio.2018.07.004

Mahmoud Mabrouk

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4

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reference URL

http://api.crossref.org/works/10.1016%2Fj.fbio.2018.07.004

Halima El-Hatmi

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5

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reference URL

http://api.crossref.org/works/10.1016%2Fj.fbio.2018.07.004

Nacim Zouari

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6

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reference URL

http://api.crossref.org/works/10.1016%2Fj.fbio.2018.07.004

Nabil Kechaou

series ordinal

7

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reference URL

http://api.crossref.org/works/10.1016%2Fj.fbio.2018.07.004

publication date

15 July 2018

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reference URL

http://api.crossref.org/works/10.1016%2Fj.fbio.2018.07.004

published in

Food bioscience

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reference URL

http://api.crossref.org/works/10.1016%2Fj.fbio.2018.07.004

volume

25

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reference URL

http://api.crossref.org/works/10.1016%2Fj.fbio.2018.07.004

page(s)

32-38

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reference URL

http://api.crossref.org/works/10.1016%2Fj.fbio.2018.07.004

cites work

Seasonal variations of rosmarinic and carnosic acids in rosemary extracts. Analysis of their in vitro antiradical activity

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.5424/SJAR/2005031-130

Identifiers

DOI

10.1016/J.FBIO.2018.07.004

1 reference

reference URL

http://api.crossref.org/works/10.1016%2Fj.fbio.2018.07.004

Microwave drying effects on drying kinetics, bioactive compounds and antioxidant activity of green peas (Pisum sativum L.) (Q115783835)

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Microwave drying effects on drying kinetics, bioactive compounds and antioxidant activity of green peas (Pisum sativum L.) (Q115783835)

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