50/50 oil/water emulsion stabilized by pea protein isolate microgel particles/xanthan gum complexes and co-emulsifiers (Q114177961)
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scientific article published in 2023
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | 50/50 oil/water emulsion stabilized by pea protein isolate microgel particles/xanthan gum complexes and co-emulsifiers |
scientific article published in 2023 |
Statements
50/50 oil/water emulsion stabilized by pea protein isolate microgel particles/xanthan gum complexes and co-emulsifiers (English)
Sisheng Li
Bo Jiao
Shah Faisal
Yu Zhang
Bicong Wu
Wei Li
Hongzhi Liu
January 2023
134
108078