An insight into the mechanisms underpinning the anti-browning effect of Codium tomentosum on fresh-cut apples (Q113874005)

From Wikidata
Jump to navigation Jump to search
scientific article published in 2022
edit
Language Label Description Also known as
English
An insight into the mechanisms underpinning the anti-browning effect of Codium tomentosum on fresh-cut apples
scientific article published in 2022

    Statements

    An insight into the mechanisms underpinning the anti-browning effect of Codium tomentosum on fresh-cut apples (English)

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit