Delivering functional ingredients in chocolate – the effect of oral preference on chocolate sensory perception (Q112952777)
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2020 doctoral thesis by Yilin Li at University of Auckland
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Delivering functional ingredients in chocolate – the effect of oral preference on chocolate sensory perception |
2020 doctoral thesis by Yilin Li at University of Auckland |
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Delivering functional ingredients in chocolate – the effect of oral preference on chocolate sensory perception (English)
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2020
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