The effects of harvesting procedures on physiological and biochemical properties of chinook salmon (Oncorhynchus tshawytscha) white muscle prior to and during frozen storage (Q112158728)

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2008 master's thesis by Denham Grant Cook at University of Canterbury
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The effects of harvesting procedures on physiological and biochemical properties of chinook salmon (Oncorhynchus tshawytscha) white muscle prior to and during frozen storage
2008 master's thesis by Denham Grant Cook at University of Canterbury

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    The effects of harvesting procedures on physiological and biochemical properties of chinook salmon (Oncorhynchus tshawytscha) white muscle prior to and during frozen storage (English)
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    Cook, Denham Grant
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    University of Canterbury. Biological Sciences
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    2008
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