Effects of hazelnut consumption on cardiovascular disease risk factors, energy balance, sensory-specific satiety, and acceptance (Q111965671)

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2012 doctoral thesis by Siew Ling Tey at University of Otago
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Effects of hazelnut consumption on cardiovascular disease risk factors, energy balance, sensory-specific satiety, and acceptance
2012 doctoral thesis by Siew Ling Tey at University of Otago

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    Effects of hazelnut consumption on cardiovascular disease risk factors, energy balance, sensory-specific satiety, and acceptance (English)
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    2012
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