poaching (Q263588)
(Redirected from Q11130294)
cooking technique
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | poaching |
cooking technique |
Statements
Poaching (cooking)
0 references
Identifiers
Sitelinks
Wikipedia(25 entries)
- arwiki سلق (طبخ)
- cawiki Escalfat
- cswiki Pošírování
- cywiki Potsio
- dewiki Pochieren
- enwiki Poaching (cooking)
- eswiki Escalfado
- etwiki Pošeerimine
- fawiki تنگابپزی
- frwiki Pochage
- hewiki שליקה
- huwiki Posírozás
- idwiki Penguahan
- jawiki 水煮
- jvwiki Panduduhan
- mswiki Rebus carak
- nlwiki Pocheren
- nowiki Posjering
- ptwiki Escalfamento
- rowiki Poșare
- ruwiki Поширование
- svwiki Pochera
- ukwiki Пашотування
- viwiki Chần
- zhwiki 水煮
Wikibooks(3 entries)
- dewikibooks Kochbuch/ Techniken/ Pochieren
- enwikibooks Cookbook:Poaching
- nlwikibooks Kookboek/Pocheren
Wikinews(0 entries)
Wikiquote(0 entries)
Wikisource(0 entries)
Wikiversity(0 entries)
Wikivoyage(0 entries)
Wiktionary(0 entries)
Multilingual sites(1 entry)
- commonswiki Category:Poaching (cooking)