Fonio jolloff (Q107863313)
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This recipe is a popular dish in West Africa using gluten free grain called fonio. Fonio is the term for two cultivated grasses in the genus Digitaria that are notable crops in parts of West Africa.[1] They are millets with small grains.
- Kus kus
- Acha jolloff
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Fonio jolloff |
This recipe is a popular dish in West Africa using gluten free grain called fonio. Fonio is the term for two cultivated grasses in the genus Digitaria that are notable crops in parts of West Africa.[1] They are millets with small grains. |
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