Concentration-triggered liquid-to-solid transition of sodium caseinate suspensions as a function of temperature and enzymatic cross-linking (Q105198781)
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scientific article from 2020
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Concentration-triggered liquid-to-solid transition of sodium caseinate suspensions as a function of temperature and enzymatic cross-linking |
scientific article from 2020 |
Statements
Concentration-triggered liquid-to-solid transition of sodium caseinate suspensions as a function of temperature and enzymatic cross-linking (English)
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1 April 2020
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101
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105464
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