Phytic acid content of three legumes in the raw, cooked and fibre forms (Q105115857)
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scientific article published on 7 March 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Phytic acid content of three legumes in the raw, cooked and fibre forms |
scientific article published on 7 March 2007 |
Statements
Phytic acid content of three legumes in the raw, cooked and fibre forms (English)
Sirelkhatim B. Elhardallou
Ann F. Walker
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