Composition and Content of Flavonol Glycosides in Green Beans and Their Fate during Processing (Q104989137)

scientific article published on 26 July 2002

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English	Composition and Content of Flavonol Glycosides in Green Beans and Their Fate during Processing	scientific article published on 26 July 2002

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instance of

scholarly article

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title

Composition and Content of Flavonol Glycosides in Green Beans and Their Fate during Processing (English)

1 reference

reference URL

http://api.crossref.org/works/10.1021%2Fjf980687v

1 reference

Kaempferol 3-O-xylosyl-rutinoside

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inferred from

reverse claim

kaempferol-7-O-neohesperidoside

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inferred from

reverse claim

Kaempferol-3-O-glucuronoside

1 reference

1 reference

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Quercetin 3-(2G-xylosylrutinoside)

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inferred from

reverse claim

(2S,3S,4R,5S,6S)-6-[2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-4-oxochromen-3-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylic acid

1 reference

inferred from

reverse claim

2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(2R,3S,4S,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxychromen-4-one

1 reference

inferred from

reverse claim

2-(3,4-dihydroxyphenyl)-3-[(2S,3S,4S,5S,6R)-4,5-dihydroxy-6-[[(2R,3R,4S,5R,6R)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]-3-[(2S,3S,4S,5S)-3,4,5-trihydroxyoxan-2-yl]oxyoxan-2-yl]oxy-5,7-dihydroxychromen-4-one

1 reference

inferred from

reverse claim

5,7-dihydroxy-2-(4-hydroxyphenyl)-3-[(2S,3R,4S,5S,6S)-3,4,5-trihydroxy-6-[[(2R,3R,4S,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxychromen-4-one

1 reference

inferred from

reverse claim

3-[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-[[(2R,3S,4S,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]-3-[(2R,3R,4R,5R)-3,4,5-trihydroxyoxan-2-yl]oxyoxan-2-yl]oxy-5,7-dihydroxy-2-(4-hydroxyphenyl)chromen-4-one

1 reference

K. R. Price

1

1 reference

reference URL

http://api.crossref.org/works/10.1021%2Fjf980687v

I. J. Colquhoun

series ordinal

2

1 reference

reference URL

http://api.crossref.org/works/10.1021%2Fjf980687v

K. A. Barnes

series ordinal

3

1 reference

reference URL

http://api.crossref.org/works/10.1021%2Fjf980687v

M. J. C. Rhodes

series ordinal

4

1 reference

reference URL

http://api.crossref.org/works/10.1021%2Fjf980687v

publication date

25 November 1998

1 reference

16 September 2022

6

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based on heuristic

inferred from page(s)

published in

Journal of Agricultural and Food Chemistry

1 reference

reference URL

http://api.crossref.org/works/10.1021%2Fjf980687v

volume

46

1 reference

reference URL

http://api.crossref.org/works/10.1021%2Fjf980687v

issue

12

1 reference

reference URL

http://api.crossref.org/works/10.1021%2Fjf980687v

page(s)

4898-4903

1 reference

reference URL

http://api.crossref.org/works/10.1021%2Fjf980687v

cites work

Composition and content of flavonol glycosides in broccoli florets (Brassica olearacea) and their fate during cooking

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Antioxidant properties of the major polyphenolic compounds in broccoli

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.3109/10715769709065782

Identifiers

DOI

10.1021/JF980687V

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Composition and Content of Flavonol Glycosides in Green Beans and Their Fate during Processing (Q104989137)

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Composition and Content of Flavonol Glycosides in Green Beans and Their Fate during Processing (Q104989137)

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