Influence of Polyphenol and Ascorbate Oxidases during Cooking Process on the Radical-Scavenging Activity of Vegetables (Q104971563)
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scientific article published on 5 March 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Influence of Polyphenol and Ascorbate Oxidases during Cooking Process on the Radical-Scavenging Activity of Vegetables |
scientific article published on 5 March 2007 |
Statements
Influence of Polyphenol and Ascorbate Oxidases during Cooking Process on the Radical-Scavenging Activity of Vegetables (English)
Tomoko YAMAGUCHI
Mamiko KATSUDA
Yuka ODA
Junji TERAO
Kazuki KANAZAWA
Shunji OSHIMA
Takahiro INAKUMA
Yukio ISHIGURO
Hitoshi TAKAMURA
Teruyoshi MATOBA
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